Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
5132 products
5132 products
Sort by:
$87.99
Unit price perThis gin is all about Chardonnay, which is combined here with classic and modern gin botanicals. These include juniper, lemon, lemongrass, cardamom, coriander, all beautifully balanced by the big body and weight of Chardonnay, hence the name Blanc de Blancs - white of whites. It?s code for great whites in the wine world and now too in the spirit one.
$81.99
Unit price perClassical Hawke's Bay take on Bordeaux using 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot, 7% Melbec
A complex aroma of berry fruits, spice, cassis, cedar and cigarbox notes, complemented by fine oak.
Sweet rounded berry-fruit flavours of blackberry and wild brambles, mocha, spice, savoury olive notes and fine oak tannin. This wine shows a complex bouquet, silken texture and firm structure.
$3.99
Unit price perZero Zero is an alcohol-free lager beer produced using a bottom-fermenting yeast. It has a finely balanced taste and excellent, compact foam.
An exceptionally balanced taste with a delicate bitterness. Full-bodied lager given its zero level of alcohol
0.0% ABV.
$199.99
Unit price perCocchi is celebrating its 130th anniversary with the launch of a limited-edition Barolo Chinato modelled after a 19th-century recipe. Guilio Cocchi, a pastry chef, founded his namesake company in Asti in 1891. To commemorate its 13 decades, Cocchi has created a single vineyard, single-cask, single vintage aromatised wine called Barolo Chinato Tipo Esportazione, based on a recipe first developed in the 19th century exclusively for export markets. The recipe was originally formulated with a higher ABV and a specific blend of herbs and spices, so it would maintain its quality throughout long journeys by ship. The new bottling is made from the 2016 Barolo DOCG vintage grown in a single vineyard on the Castiglione Falletto Estate, Piedmont, Italy. The expression’s botanicals include cinchona bark, rhubarb root, gentian flowers, laurel leaves, cardamom, coriander and orange peel. Sitting at 18% ABV, the Barolo Chinato was created for straight sipping and is said to pair well with dark chocolate.
THE BOTTLE Each bottle is wax-sealed by hand and features a reproduction of the 1900s label. In preparation for the gifting season, it comes in a ‘luxury’ box, along with reprints of vintage Cocchi postcards The Barolo Chinato Tipo Esportazione is a highly collectable Limited Edition distributed in premium packaging: • Reproduction of 1900’s label, hand drawn and printed with vintage technique • Each bottle is sealed by hand with sealing wax and stamp. • Premium wooden box with brass plate. • Accompanied by reprint of vintage Cocchi postcards.
TASTING NOTES On the nose, it offers rich, woody notes of cinchona bark, dried tobacco leaves, dried roses and cocoa beans, while the palate brings sweetness, dark berries, violets, velvety tannins along with cardamom, liquorice and bitter orange peel. The finish delivers charred wood, cloves and eucalyptus, plus lingering dark chocolate. Limited edition of 1200 numbered bottles.
$73.99
Unit price perTriple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.
Juniper berries are first steeped in Australian wheat spirit for 24 hours. This steep, along with fresh juniper is then added to the still before finally, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.
| LOOK | Clear |
| SMELL | Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper. |
| TASTE | Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice. |
| FINISH | Luxurious and long with a rich creaminess which quickly dries out. |
$46.99
Unit price perNautilus Cuvee Brut is inspired by the richness and depth of Bollinger Special Cuvee, which in turn takes its inspiration from Pinot Noir - which provides the toasty depths of flavour, along with three years ageing on lees in bottle, before release. The result is a dry, full bodied, deliciously yeasty sparkling wine is a blend of 71.4% Pinot Noir and 28.6% Chardonnay. All grapes are hand picked, fermented with a champagne yeast with only the first run of juice going to fermentation to retain a fineness in flavour and texture. The wine typically contains 5 to 15% of reserve wines, held back from previous vintages, to add complexity and consistency to the wine.
It is aged on lees in bottle for three years prior to disgorgement, which takes place regularly to ensure every bottle on the market remains fresh in flavour.
Winemaker Clive Jones creates a consistently vibrant sparkling wine here which has pronounced yeasty, fresh bread aromas and rich savoury flavours.
Nautilus is a member of Methodé Marlborough, a group of quality minded winemakers in the country's biggest wine region, who have dedicated themselves to producing sparkling wines with a minimum of 18 months aging in the bottle and made 100% from grapes grown in their region.
$82.99
Unit price perSouthern Strength Gin is a botanical blast of classic juniper flavour with a long, luxurious mouthfeel. Perfect for lovers of classic cocktails.
JUDGED WORLD'S BEST CLASSIC GIN IN 2019, SOUTHERN STRENGTH GIN USES ELEVATED AMOUNTS OF CITRUS TO CREATE A FRESHER, BRIGHTER GIN.
As a higher ABV gin, there's more botanical flavour in the bottle. It's a botanical blast of flavour with a luxurious mouthfeel.
Developed through meticulous bartender and consumer feedback, Southern Strength Gin uses our Triple Juniper process and elevates the lemon peel, coriander seed and angelica root.
It uses exactly the same number of botanicals as Triple Juniper Gin, just in different ratios.
Our distillery is located in South Australia and this particular gin is richer than most, sitting at 52% ABV, giving inspiration for the name 'Southern Strength'
A medium level of clouding occurs when mixed due to elevated botanical oils.
| SMELL | Fragrant pine mingling with bright citrus and earthy angelica. Coriander seed elevates the citrus character. |
| TASTE | Oily, viscous and immediately savoury. Juniper still dominates, however is complimented with earthy notes of angelica root and coriander seed. |
| FINISH | Rich and robust, with pepper berry spice and cinnamon warmth developing late. |
Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.
Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak.
Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.
source: st-remy-authentic.com
$24.99
Unit price perThis is an outstanding new addition to the much loved Esk Valley stable and it successfully straddles the big buttery Chardonnay style with all the subtleties that wine fans adore about the Chardonnay grape too - namely, its crisp, freshness.
It is part of the new Esk Valley Artisanal Collection wines, which were launched this year and this one is made from clone 95 vines in Hawke’s Bay. The grapes were fermented in French oak with wild yeasts, which gives this wine its rich and nutty flavours, its seductive savoury notes and its full body.
The finished wine went through 50% malolactic fermentation with lees stirring to accentuate and lift the big flavours in this big wine.
$136.99
Unit price perA whisky that focuses on the richer side of Benriach's spirit, as well as it's darker smokier side. Aged for 12 years in a combination of bourbon, sherry and marsala casks, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks, and rich, sweet fruit from the marsala.
The star of the Médoc, Cabernet Sauvignon is given pride of place in this French expression of a classic left bank Bordeaux red blend. Its structured body provides a beautiful wintery night's red to enjoy by the fire with cheddar and great company.
This is a wine made for drinking now or over the next two to three years.
$44.99
Unit price perCommercial description
The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest.
Name of wine: Fontanasanta Manzoni Bianco Vigneti delle Dolomiti IGT
Grape: Manzoni Bianco
Vineyard location: Fontanasanta, Trento hills
Hectares: 5 hectares
Terroir: Calcareous clay
Fermentation and fining: Fermentation on the skins in cement tanks, followed by 7 months of aging in acacia casks
Annual production: 20.000 bottles