The return of a Buxton classic. Mantel is an American IPA brewed with Simcoe and Sabro hops for passionfruit and coconut aroma to complement the soft, resinous and piney flavours synonymous with the hallmark taste of true American IPAs.

5.4% ABV

Best Before: 2026/01/22

Gather round the campfire for an American Brown Ale inspired by the Texan Prairie Lands, where the style originated. Pine, spice and red berry aromas from Willamette, Liberty, Mount Hood and Crystal hop varieties pre-empt a full bodied texture. While a gentle caramel sweetness from the four malts give a satisfying, moreish finish

4.6% ABV

Best Before: 2025/12/05

Inspired by the beautiful Monsal Dale near Buxton, this rich Mild Ale is dark and characterful and boasts delicious malty and chocolate flavours, all carefully balanced by a light and gentle bitterness

4.5% ABV

Best Before: 2026/04/17

Suffolk is famed for its never-ending landscapes and even bigger skies. They’ve inspired our Double Dry Hopped IPA, which uses hops like Mosaic and Simcoe to help us soar to great heights. It is expansive, intense, and awash with vivid colour.

6.7% ABV

Best Before: 2026/05/31

Dry Hopped Lager is brewed with pale malts and Australian Galaxy hops for their bright, tropical fruit flavours, especially when used as a late addition. Bold, bright and crisp, it’s shore thing refreshment.

4.2% ABV

Best Before: 2026/04/30

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

Best Before: 31/07/2027

Our Bread & Butter beer is the ultimate fresh, easy-drinking, dry-hopped ale that balances British malts with US hops for a modern take on a classic. With mild and refreshing citrus notes, a crisp pine finish, and a rounded bitterness. This 3.9% ABV brew proves that the simplest of things are often best. Bread & Butter is a vegan-friendly staple for craft beer lover

3.9% ABV

Best Before: 2026/09/11

Inspired by our hilltop location, this crisp and refreshing lager is the ultimate thirst-quenching reward, combining flavour and substance with easy-drinking approachability. 

4.3% ABV

Best Before: 2026/09/30

Bright, crisp and floral, this winner of a golden ale gets its refreshing elderflower notes from Goldings and WGV hops. Medal-worthy indeed. But unlike the vaulting harvest mouse, you won’t have to bend over backwards to enjoy it.
The subtle elderflower aromas of this delicately floral brew are reminiscent of a summer's evening

4.5% ABV

Best Before: 2026/09/30

A juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward, with a refreshing and balanced bitterness. A fun and exuberant beer to go with feel good moments

5.7% ABV

Best Before: 2026/11/30

A crisp, delicately hopped, modern pale ale with citrus notes and a slight haze. Fresh and well balanced, this smooth and easy-drinking pale ale is crushable everyday

4.6% ABV

Best Before: 2026/10/31

An authentic Vermont yeast strain and a big dose of oats work with plenty of dry hops to deliver tropical aromas, juicy flavours and a silky-smooth finish. An unapologetic, hazy New England IPA.

7.2% ABV

Best Before: 2026/10/06

Rich, dark and complex, at 5.4% ABV the beer has an outstanding depth of flavour. Itis brewed from a blend of Brown, Crystal and Chocolate malts for acreamy delivery balanced by traditional Fuggles hops. The range offlavours works well with a wide variety of foods, ranging from richmeat dishes, to oysters,and even chocolate puddings.

Originally brewed to celebrate the tercentenary of Britain's oldest brewer, 1698 is a characteristically hoppy Kentish ale, and has Protected Geographical Indication, the same unique regional protection afforded to Champagne and Parma Ham.

The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, Champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.

A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge's World's Top 50 Beers and has won a Gold Award from the British Bottlers' Institute.

6.5% ABV.