Timothy Taylor - The drinkers' favourite, and the classic pale ale, with complex citrus and hoppy aroma.  Landlord was launched in 1952 and has won more awards nationally than any other beer including CAMRA draught Supreme Champion Beer of Britain four times.

Taylor's Taste is achieved by using the finest natural ingredients- our unique Knowle Spring water, the highest grade Golden Promise malted barley, whole leaf hops, and our own Taylor's Taste yeast.

4.1% ABV.

Our citrus pale ale is approachable, moreish, and hauntingly good on any occasion. Originally brewed as a Halloween seasonal, interest lingered, like its lemony flavours, and it is now our best-selling beer. In the foggy past, patrons of The Bell Inn, our 600-year-old pub in Walberswick, told tall tales of ghostly ships that haunted the shore. The seeds of these stories were likely sown by smugglers trying to scare people away, but they later became the inspiration for everyone’s favourite eerie brew.

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

4.0% ABV.

Brewed only on a full moon, King Goblin is crafted from roasted chocolate and crystal malts with infusions of Fuggles, Sovereign, Styrian and Cascade hops. This beer is
indulgently rich, full and smooth.

6.6% ABV.

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.

The new liquid is brewed with American Centennial and Chinook hops, fermented using Lagunitas’ English house ale yeast. The medium-colored brown ale is smooth, crisp slightly roasty and complete with a delicious hoppy twist. Not too sweet not too bitter

4.7% ABV

Best Before: 2025/11/01

TASTING NOTES

Warming, Malty and Fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.

ABV 5%

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

BB Feb 28th, 2027