BARLEY WINE

330ml Can

12% ALC./VOL.

This ambrosial barley wine invites you to sip, savour, and sink into a delectable world of dried fruit and luscious malt sweetness. Enriching it with a generous smattering of dried plums, raisins, and dates, we’ve brewed up one seriously indulgent ale. It’s Sticky by name, sticky by nature.

Neon Haze Hazy IPA 6.5%

For decades, the Neon Cowboy has tipped his hat over Auckland, watching late-night antics, questionable dance moves, and epic yarns. He’s seen it all—love, heartbreak, and that one guy who tried to ride a shopping trolley home. Now, he’s got his own hazy IPA. Packed with El Dorado, Cascade, and Citra hops, it shines bright with tropical swagger and a citrusy wink. Saddle up, partner!

Neon Haze is a luminous burst of flavor, a hazy IPA inspired by one of Auckland’s most iconic neon relics—the vintage cowboy sign that once adorned the Keans Building on Queen Street. Now glowing in its second life at the Epic Taproom in Onehunga, this legendary sign embodies the electric vibrance of the city's past, much like this hazy IPA captures the bold and bright essence of modern hop-forward styles. Neon Haze pours a radiant, golden haze, swirling with a rich, pillowy body that carries the unmistakable aroma of ripe tropical fruit and candied citrus.

Crafted with El Dorado hops, this IPA delivers an intense rush of juicy pineapple, stone fruit, and sweet pear, balanced by a smooth, velvety mouthfeel. It’s a beer that bridges past and present—just as the neon cowboy once signaled adventure on Queen Street and now lights up Onehunga, Neon Haze brings a fresh, glowing energy to every pint. Whether you're reminiscing about Auckland's history or simply savoring a well-crafted hazy IPA, Neon Haze is a tribute to bold flavors, bright lights, and the timeless thrill of something new.

BB 15/5/26

CORDOBA HAZY DOUBLE IPA
8.0% 
Sink deep into this juicy, full-bodied hazy double IPA that hits like a tropical fruit salad with notes of crushed berries, mango, passionfruit, peach and grapefruit from the Mosaic, Citra and Strata hops. Creamy and drinking smooth as silk from the addition of golden oats to the grain bill, this beer brings a luxurious refreshment with every sip.

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

STYLE
Black Barley and Rye Wine

ABV
11%

There's an elemental darkness at the heart of this massive Black Barley and Rye Wine. You can feel it wafting rich, dark fruit up from the glass with powerful overtones of tobacco and bourbon. Like its stable mate The Vandal, Black Sabbath is inspired by a famous John Reid-built kiwi hot rod, but at the same time we think its strength and uncompromising character also pay considerable tribute to the rock and roll originators of the name.

500ml Bottle

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

6.2%  Underwater Forest is a peated kelp stout brewed in collaboration with Southward Distilling & AgriSea. Ecklonia kelp that's typically used for their Wave gin balances out the dark chocolate & peat smoke while adding savoury characteristics!

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.