A Hazy IPA with Cryo Hops, Hop Kief, a variety of malts, a special yeast to add complexity and a little bit of abv. It's like a Hop Neopolitan. 'Why is it called Jeffrey? Because who could be scared of a Jeffrey? Jeffrey's just this nice bloke from down the road.'

6.9% ABV

Plum and everything in between. This pastry sour is a gluttony of black doris plums, roasted almonds, coconut, vanilla and maple syrup. Breakfast is served.

*Contains lactose

6.5% ABV

Sinker has, yep you guessed it, depth. With a clean malt base and a touch of Gladiator and Wheat for body, the NZ and US Hops have a solid foundation to shimmer upon. Plunge into Riwaka, Motueke, Kohatu, El Dorado Eukanot and Idaho 7 for citrus, tropical, stone fruit and berry flavours.

5.8% ABV.

#N/A

A pure celebration of NZ Hops – Southern Cross, Taiheke & Nectaron – packed in to create a tropical taste explosion. Get that in ya!

6.3% ABV

A big rich malt driven porter, aged in seasoned bourbon barrels. This was the people's choice at Beervana 2019, buy a bottle and you'll discover why. 

12.6% ABV.

Introducing the Nectaron? hop from NZ Hops, bringing intense tropical fruit aromas to the party. This NZ IPA has been hopped at multiple stages through its brewing journey, mellow out all that hoppy goodness with the toastiness of NZ Ale Malt and Cassels? House Ale Strain and the result is the almighty brew you could soon have in your hand.

#N/A

A very special edition of our ?little death?. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.

5.3% ABV

Vanilla Cola Sour (4.5% ABV)
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

Oktoberfest Lagers are strong, malt accented beers traditionally brewed for drinking in quantity in the German autumn. Down here October means spring and these beers work just as well in the turbulent days as Winter gives way to Summer. Fest is brewed with 100% German malt and hops and has been given a long 90 day cold conditioning . The result is malty, a little toasty, a little warming with a dry crisp finish.

5.9% ABV.

4.0% - Hoppy Ultra Low Carb