Precious Pete is the gap year you always wanted - a Euro style pils ready to pop. He goes down like a sweet biscuit with malt characters, balanced by a clean dry bitterness.

Think hop flavour and aromas of citrus, sandalwood spice and florals. 

30 IBU’s | 5.0%

Bordered by picturesque tank farms, beautiful power pylons and a strikingly gorgeous concrete chimney stack, the Sugar Loaf Islands in New Plymouth mark one of New Zealand’s most sublime and lush beach settings - Back Beach.Best accessed at low tide, Parakaki or ‘Seagull Rock’ is a short but treacherous swim away and is home to a secret ‘lagoon’ on its back side - a beautiful rock pool of blue water well below skinny-dip temperatures. This crisp Mexican Style Cerveza is brewed with a hint of maize and is best served ice-cold at the height of beach season.

Our latest addition is a golden lager. It’s been on our radar for a while, and up till now, it’s impossible to brew. We have found a new yeast specific for zeros that can work well with wheat and barley to brew an all-malt lager. A quality Golden lager needs quality ingredients and this all NZ beer delivers! The grains of Canterbury give the body of Riwaka hops the finish. Enjoy

New Hazy IPA from Choice Bros

New IPA from Choice Bros

These days it feels like every birthday is a milestone worth celebrating so we’re letting the dogs out for this one!

8.5%, 3.0 Standard Drinks

Combing a cool lager fermentation, and a mixture of striking aromatic hops from Germany, NZ and the Czech Republic. Fervour is tropical, citrus tinged and smashable.

If you hail from our region of this planet, then you’ll know exactly what this beer is about. If not, then you’re in for a wild, fruity, feijoa ride! Feijoa, lactose, vanilla, and a dash of cinnamon. Wild rides all around!

*Contains lactose sugar

5% ABV

Bierzeit sits squarely in the realm of a traditional Kölsch style beer from Germany. From colour to flavour and mouthfeel, Bierzeit delivers on that tradition with a delicate flavour balance between malt, fruitiness and bitterness, rounded out with a clean, well attenuated finish. Bring on beer time! Prost!  4.6%

A Juicy with a twist. Unlike the classic juicy yellow colours often displayed in Hazys, for Solar Juice we used a combination of malts that create a beautiful orange hue and hops that bring citrus overtones, both reminiscent of the glorious morning sunrise. The hops are well incorporated to deliver a soft taste profile, combined with a subtle sweetness for an overall smooth, full-flavoured drinking experience. 6.1%

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.