Eddyline Brewery - An American Pale Ale with an intense tropical juice aroma and refreshing dank bitterness balanced with just enough malt that allows it to finish crisp and refreshing.

5.% ABV.

Like its basket mates, Wicker Basket Tropical Sour is all about fruit! This time, tangerine and pink guava mingle ever-so nicely. From its fluffy white head with lovely lacing to its juicy tangerine palate underpinned by ripe guava notes, it's delightfully tart and refreshing. Crack a can, get your toes in the sand and - boom - summer in Waipu is a sip away.

5.4% ABV.

Northland Chili Pils is flexible. Rain or shine, it's drinkable. Big meaty koura right off the grill or simple mac-n-cheese, it's a go-to.

5.2% ABV.

BB 05/27

Showcasing all NZ hops with Lemon zest and Mandarin on the nose, with Grapefruit lemon and Lychee rounding off a very drinkable Hazy IPA.

5.8% ABV

A new Gluten-Free that is tropical and hazy. Made with sorghum, buckwheat, and NZ & US hops.  Fruity and refreshing!

4.0% ABV

Panhead - Pours pale gold like dawn on a summers day. It’s also a bit hazy obviously. Citrus and tropical aromas come jumping out of the glass with orange, mango and stonefruit notes all along for the ride. A soft and silking mouthfeel with more of those juicy fruit notes is balanced but a pithy grapefruit zest bitterness and clean refreshing finish.

An easy eski companion, inspired by an iconic ride. Tropical. Juicy. A southern hemisphere sun chaser. Drop the tailgate, catch rays and recline in a wagon built for sha… sharing.

5.2% ABV.

Does what it says on the tin, mate! Everything you like from a hazy: full flavour, juicy, and all of those delicious tropical notes from dry hopping, without too much bitter.

Flavours: Quenching tropical fruits, citrus and lime zest from the US and NZ hops with solid body to match from Oats and Wheat.

5.3% ABV.

Mix Things Up! With a little bit of something for everyone or a lot of variety for someone, this box holds the key to a journey of flavours and styles. A great gift for them or you!

Box Party Includes the following beers:

3x Session Beers
The Classic Lager - 4.5%, Smooth Operator - Cream Ale 4.7%, Repeat Offender - Pilsner 5.1%

3x Hoppy Beers
Chillax - XPA 5%, Expatriate - APA 5.6%, Red Rascal - Red IPA 6.3%

5.0% ABV.

Vanessa Whisky & Oak Belgian Ale is dark amber ale fermented with an Belgian abbey ale yeast for great depth of yeast character. We added a flavouring made from soaking hand-selected oak chips in a blend of whisky and spirits. This is a special beer to enjoy at any occasion.

9.5% ABV.

For this beer we used Nelson Sauvin, Mosaic, Citra and Galaxy hops.
Imagine a big juicy bowl of Kiwi Fruit, strawberry, blueberry,peach, orange and pear, jam it all in a blender and call it an IPA - it’s our hazy hop salad.

6% ABV.

Mcleod's Brewery - A stronger version of a Belgian Blonde Ale, this one is all about fruity, alcohol-driving aromas of pear & spice. With a rich, surprisingly full palate, it's light in colour & dry with a hint of bitterness over a long, complex finish. Bottle-conditioned, so don't stir in the sediment & pour slowly. Ridiculously drinkable now, but it will cellar up to five years. 

8.6% ABV.

Independence means thinking for ourselves and we value that in others. Making a beer without alcohol was a challenge we wanted to meet. We have an ethos of resourcefulness and creativity in how our brewery is run and all of that was needed in brewing this beer with aroma, great mouthfeel and balance. Sawmill is New Zealand’s first B-Corp certified brewery and an industry leader in environmental responsibility.

NO ALCOHOL PALE ALE*
Big tropical aroma and a smooth bitterness defy logic in this no alcohol Pale Ale.
6 x 330ml bottles
* contains less than 1.15% ABV

Roundest Boi Hazy IPA is lush and rich in the mouth with tropical fruit character from our choice of Amarillo, Wai-iti and Kohatu hops during dry-hopping along with those same hops added late in the boil. This thick and hazy beer is bursting with flavour and is perfect for the BBQ or a dinner party.

4.5% ABV. 

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

'Smuggler Bay' Series - "We aged some of our Hot Curl-Hibiscus sour with Brettanomyces Bruxellensis. Then we added local bush honey and fresh raspberries. This myriad of flavours has produced a unique ale full of red berry fruits, soft chamomile aromas and a soft, pleasant acidity with underlying notes of beeswax-tinted honey. Expect the fruitiness to fade over time and more funky flavours to develop."

3.6% ABV