A velvety milk stout, brewed with oats, organic cocoa powder and cocoa nibs. This decadent combination is apparent on both aroma and taste, with earthy cocoa and dark berryfruit leading into a creamy, sweet finish balanced with a touch of bitterness. 

An apt companion for the Winter season, we think that this beer will also make a perfect dessert with the addition of a scoop of vanilla ice cream. 

For this years release of our Chocolate Stout we've used cacao nibs and cocoa husks from Lucid Chocolatier for a smooth chocolate hit, and oats for velvety texture

5.6% ABV

Zesty crisp and refreshing with grapefruit and citrus aromas

5.0% ABV.

A New Zealand interpretation of an Old English classic.  Our Milk Stout contains a non-fermentable lactose sugar derived from milk.  Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish.

5.2% ABV.

Brewing in the old Dunlop Tyre Factory in Upper Hutt, Panhead produce a range of highly drinkable, hop forward, aromatic beers. Port Road Pilsner takes the New Zealand Pilsner style pioneered by Emerson's and Panhead Brewer Mike Nelsons former employer Tuatara and drives it into ever more zesty NZ hop laced territory. Try it with shellfish.

5.2% ABV.

A silky and full stout from one of the fastest growing local craft beer breweries Panhead. They've specially imported caramelized oats to give this stout body and texture, it's big but balanced as is generally the case with anything from Panhead.

5.5% ABV.

Panhead - XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

4.6% ABV.

Our most popular beer, Dragon APA has a slightly sweet aroma with citrus and herbal pine flavours from Mosaic and Falconer’s Flight hops.

The use of Gladfield’s American Ale, Wheat and Medium Crystal malts provide an excellent base for a medium bodied and quaffable APA.

APA - 5.7% ABV.

Classic Pilsner yeast profile. Dank kiwi hop flavour from Riwaka and a touch of tropical from Nelson Sauvin. Smooth honey malt profile with clean bitterness.

5.1% ABV.

IPA - Mango, apricot, and citrus with a body to back it up.

Naughty Hopper is packing a mouthful of resinous tropical fruit flavours, thanks to Simocoe, Amarillo and Mosaic hops.  These Rockstar hops are low in bitterness but high in juicy goodness.  Late additions and awkward positions are what Naughty Hopper is all about.

8.9% ABV

Liberty Brewing Co. - Halo Pilsner is quite positively a monument of New Zealand Pilsner proudly brewed with glorious Gladfield malts and a free rein of Nelson hops.

You can expect a good lashing of zesty lime citrus peel accented with tropical passion fruit, all shining proudly above rye-cracker malt drizzled with subtle sweet caramel.

5.4% ABV.

Liberty Brewing Co. - Easy drinking designed to be quaffed.  Look at that golden colour & crisp white head glistening in the sun.  Now touch it to the tongue for some of the latest US hops.

5.1% ABV.

Kereru - This smooth, malty scotch ale has been aged for 10 months in French oak red wine barrels that previously held New Zealand whisky Co.  Single malt for more than 20 years.

10% ABV.

Blackberry Farmhouse sour Barrel fermented with spontaneous culture and more blackberries .

6.8% ABV.

Nectar is derived from the Greek word 'nektar,' the favoured drink of the Golds.  In our brewery, we favour Farmhouse style beer, and Saison Du Nectar hits the spot. 

The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness.  

The result is a tart, fruity, and refreshing flavour.

4.5% ABV.

A stout brewed with the addition of lactose sugar and a small dose of Dominican cacao nibs during fermentation.  The result is deliciously balanced, soft and creamy, with a toasty, dark chocolate finish.

6.1% ABV.