Eddyline Brewery - A tropical twist on our flagship Crank Yanker IPA that is becoming hugely popular.   

Subtle grapefruit and huge mango notes make this beer refreshing.

6.3% ABV.

Parrot Dog - Our troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It’s matured and evolved nicely over the years, with us. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt. 

5.8% ALC./VOL.

Panhead - In hot rodding a Rad Rod is a chopped, low slung, rough and rusty special, designed for go more than show.  A little like a classic hazy IPA in other words.  There's a killer American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

6.5% ABV.

Liberty Brewing - Originally brewed for the West Coast IPA Challenge in 2013, the name of this beer wasn't always planned to be so grotesque.  You see...  I had penned the name pretty much every hop variety i could get from the USA thrown in.  However, whilst filling the kegs for this esteemed competition, a song came on Spotify and made the task so much more enjoyable that i decided to change the name.  But let's face it: Yakima Kitchen Sink was a bit of rubbish really!

Anyhow, regardless of the name the beer continued to take out the champion spot which was one of the proud moments in my life.  It's just a shame i wasn't there to enjoy the celebrations!

7.1% ABV.

Liberty's West Coast IPA Challenge entry for 2018. Juicy and fruity. Unfiltered. 

6.6% ABV.

It doesn't have to always be about hops. With the surging popularity of overtly hoppy beer, there's an extreme demand for the aromatic little flowers. The history of beer has never seen such overwhelming pressure on the international hop supply. With entire crops unavailable to the smaller brewery, these are the Darkest Days for the hard-core hop heads. But this isn't about hops. This is about a delicious oatmeal stout, darker and more ominous that your hopped up fears. Challenge your palate with this, decidedly, devilish drop. Enjoy full bodied bitter chocolate and espresso notes, with a rich texture, at cellar temperature with your friends and family.

Oatmeal Stout - 6% ABV

This crushing double IPA, named for the legendary hop that predominates it, is one of New Zealand craft brewing's original palate benders, famous for squeezing every last drop of flavour and aroma from its American namesake. Strong notes of citrus shouldn't surprise anyone who reads the label.

9% ABV

Eddyline Brewery - Our signature IPA born and brewed originally in Colorado but brought over to the shores of New Zealand.  A rich, bold, and balanced IPA that like a great classic ride has a bit of everything. This West-Coast American IPA features a half-dozen malts and four great US hops. Big and bold, but not overpowering, leaves you coming back for more!

6.1% ABV.

Duncan's Brewing - Part of our dessert-style sour beer range.  Brewed with lactose sugar and vanilla that sweetens the passionfruit and lime sourness.

5% ABV.

Emerson's - The orange Roughy's scientific name is Hoplostethus atlanticus.  Which roughly translates as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone.  In the past, the roughy has been subject to unsustainable practices - completely selling out.  Thanks to the hard work of our brewers, numbers are now on the rise.  Careful you don't exceed your quota, though.

4.2% ABV.

A truly amazing barrel-aged beer. This dark amber beer has a subdued whisky and hop aroma with hints of oak, truffle, sweet chocolate and almond macaroon on the nose with flavours figs, cherries and dry sherry followed by a soft alcohol warmth, mild bitterness with lingering hints of vanilla and chocolate from the oak and malts.

10% ABV.

A dessert style sour, brewed with lactose sugar and vanilla that sweetens the raspberry tartness.

5% ABV.

A dark amber beer which is rich, toasty, nutty, and smooth with notes of dried fruits, and aged for more than 12 months in whisky casks that held very special NZ single malt whisky for more than 20 years.

11.1% ABV.

Duncan's - This beer is the Mango Lassi of east coast IPA's.  Brewed with mango, vanilla, lactose and a tonne of tropical fruity hops.

6.3% ABV.

Emerson's - The Orange Roughy's scientific name is Hoplostethus atlanticus.  Which roughly translate as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone.  In the past, the roughy has been subject to unsustainable practices - completely selling out.  Thanks to the hard work of our brewers, numbers are now on the rise.  Careful you don't exceed your quota, though.

4.2% ABV.