Blackberry Farmhouse sour Barrel fermented with spontaneous culture and more blackberries .

6.8% ABV.

Nectar is derived from the Greek word 'nektar,' the favoured drink of the Golds.  In our brewery, we favour Farmhouse style beer, and Saison Du Nectar hits the spot. 

The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness.  

The result is a tart, fruity, and refreshing flavour.

4.5% ABV.

A stout brewed with the addition of lactose sugar and a small dose of Dominican cacao nibs during fermentation.  The result is deliciously balanced, soft and creamy, with a toasty, dark chocolate finish.

6.1% ABV.

North End - French winemakers use the world 'terroir' to describe the influence of the local environment on the wines that they make.  We have helped add a big dose of 'terroir' into this beer by taking our Saison and re-fermenting it in barres with a blend of wild yeasts from Waikanae.  The result is tangy, lightly tart and extremely fruity.

6.5% ABV.

Garage Project - Buy the ticket, take the ride. We’re going on a trip and you’re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle soured, and dry hopped with Ella, Wai-iti and Saphir hops the Acid Test delivers electric citrus sourness with an aromatic flavour burst of floral, grapefruit, lemon and spice. Are you on board? You're either on the bus or off the bus. Shazam!

4.2% ABV.

Field Way combines 4 different fruity New Zealand grown hop varieties to create complex aromas and flavours of sweet lemon, lime, and mandarin marmalade with a hint of the herb garden. To balance all this zesty hop character we use one of our favourite base malts, the Pale Ale Malt from the Malteurope Maltings at Marton in the Rangitikei and a dash of toffee tinged caramalt malt from the Bairds Maltings in Scotland. The result is a hoppy fruity yet well balanced pale ale that makes a perfect foil to a chilli oil laced pizza at Long Beach.

5.8% ABV.

Brave Brewing - The People's Pils is deliciously simple and brings together clean, crisp malts and a zesty, noble hop character.  Fermented with a German lager yeast, this is a proper old school crushable pilsner, brewed for the people.

4.8% ABV.

Brave Brewing - A 'Feel Good' Golden Ale that pairs well with a bright sunny day.  Brewed with Canterbury wheat and barley malts, it employs a neutral yeast strain for a clean, crisp finish.  Low on bitterness, but packed with plenty of fruity hop character.  Stay Gold!

4.5% ABV.

Brave Brewing - World famous in Hastings.  Bottle rocket, or 'EPA' as it's known around here, is a soft, aromatic extra pale ale that celebrates the Simcoe hop and it's delicious tropical, citrusy and piney notes.  A pale ale with that little bit extra!

5.6% ABV.

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand’s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Originally brewed for Ben Shrewry’s Attica restaurant - the perfect accompaniment to their backyard BBQ.

Lager - 4.5% ABV

DATED PRODUCT : BB 16/02/25

Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl.

 Here in this beer we've combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in. 

4.7% ABV

Three Boys - In this Imperial Version of our famous Oyster Stout, we double the malt, double the hops, and double the additoin of that Sout Sea delicacy - Bluff Oysters.  Let's just say it's no beer for land-lovers and should remain the special preserve of the captain's quarters.

12% ABV.

The Trappist Monks know how to turn a beer into a Sacrament.  

As mere mortals, we can learn from the brothers, by putting our local ingredients to work in a Belgian recipe.  This triple highlights organic pilsner and toffee malt and balances Nelson's organic noble hop varieties.  We chose the classic Wallonian Trappist yeast to give full expression to aroma and flavour.

This beer need not be rushed and may be cellared for many years as it will evolve in the bottle.  A warming drink, Good Lord Gold pours with a rocky head and a golden hue.  It is best served in a chalice or red wine glass.  Accompany with mature hard cheese, or sourdough loaves and fishes.  Most importantly, relish a glass with your loved ones on your own special fest days.

9% ABV.

This is dated product. Reduced to clear