Night Ryder is a rich and rewarding chocolate rye stout. Delicious dark roasted malts and American hops deliver outstanding balance along with malted oats for a silky finish.

When chilled, Night Ryder offers subtle coffee notes and as it warms you'll discover rich chocolate flavours and a hint of spice from the rye malt. Enjoy the ride!

5.8% ABV

The Garage Project are known for their outrageously flavoured and spectacularly branded beers. BEER marks a profound and deliberate departure from the plan with its straightforward generically branded can and straight up Czech Pilsner inside. Herbal,crisp and refreshing, BEER was made for summer.  

4.8% ABV

Hapi Daze (4.6% Pacific Pale Ale); Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Baylands - We love American hops and this West Coast style Indian Pale Ale is jam packed full of 'em!

Inside you'll find five different U.S. hops delivering a big aroma and a bitter, yet smooth finish.

Named in honour of U.S. President Woodrow Wilson's short-lived veto of the Prohibition Bill in 1919.

7.0% ABV.

Parrot Dog - Our troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It’s matured and evolved nicely over the years, with us. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt. 

5.8% ALC./VOL.

Paloma New Zealand Barrel-Aged Barleywine is a rich, smooth, nutty, strong ale that has been aged for ten months in French oak wine barrels that previously held New Zealand Whisky Co's Double-Wood Whisky for many years. Like all our beers, it is made with New Zealand-grown malt and hops.

14.3% ABV.

What?! A beer that is both LOW CARB, and FULL of flavour? AND MADE BY EPIC?! When we noticed the increasing popularity of Low Carb beers we knew we needed to try and make the world a better place with beer. We're happy to announce that we have done it! Bringing the big hop aroma and flavour the Epic is renowned for, to a beer that is both low card and tasty. You can thank us later.

At a low 4.8% it's light, has a dry finish & is less filling but leaves just enough hop intensity to coat your tongue with deliciousness.

As far as we know this could be the first craft low carb beer in the market and we have had it professionally tested to reveal it has less than half the carbs of Epic Pale Ale!

4.8% ABV

Panhead - In hot rodding a Rad Rod is a chopped, low slung, rough and rusty special, designed for go more than show.  A little like a classic hazy IPA in other words.  There's a killer American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

6.5% ABV.

Liberty's West Coast IPA Challenge entry for 2018. Juicy and fruity. Unfiltered. 

6.6% ABV.

It doesn't have to always be about hops. With the surging popularity of overtly hoppy beer, there's an extreme demand for the aromatic little flowers. The history of beer has never seen such overwhelming pressure on the international hop supply. With entire crops unavailable to the smaller brewery, these are the Darkest Days for the hard-core hop heads. But this isn't about hops. This is about a delicious oatmeal stout, darker and more ominous that your hopped up fears. Challenge your palate with this, decidedly, devilish drop. Enjoy full bodied bitter chocolate and espresso notes, with a rich texture, at cellar temperature with your friends and family.

Oatmeal Stout - 6% ABV

Eddyline Brewery - Our signature IPA born and brewed originally in Colorado but brought over to the shores of New Zealand.  A rich, bold, and balanced IPA that like a great classic ride has a bit of everything. This West-Coast American IPA features a half-dozen malts and four great US hops. Big and bold, but not overpowering, leaves you coming back for more!

6.1% ABV.

Duncan's Brewing - Part of our dessert-style sour beer range.  Brewed with lactose sugar and vanilla that sweetens the passionfruit and lime sourness.

5% ABV.

Emerson's - The orange Roughy's scientific name is Hoplostethus atlanticus.  Which roughly translates as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone.  In the past, the roughy has been subject to unsustainable practices - completely selling out.  Thanks to the hard work of our brewers, numbers are now on the rise.  Careful you don't exceed your quota, though.

4.2% ABV.

A dessert style sour, brewed with lactose sugar and vanilla that sweetens the raspberry tartness.

5% ABV.

Emerson's - The Orange Roughy's scientific name is Hoplostethus atlanticus.  Which roughly translate as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone.  In the past, the roughy has been subject to unsustainable practices - completely selling out.  Thanks to the hard work of our brewers, numbers are now on the rise.  Careful you don't exceed your quota, though.

4.2% ABV.