Introducing the Nectaron? hop from NZ Hops, bringing intense tropical fruit aromas to the party. This NZ IPA has been hopped at multiple stages through its brewing journey, mellow out all that hoppy goodness with the toastiness of NZ Ale Malt and Cassels? House Ale Strain and the result is the almighty brew you could soon have in your hand.

A New Zealand interpretation of an Old English classic.  

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check.  Welcome to the dark side of craft beer. The best stout in the world.  

5.2% ABV.

North End Brewing - Farmhouse brewers in Wallonia on the Belgian - French border produce incredibly complex and yet refreshing beers that combine spicy yeast cultures and light acidity.  We took these elements of Farmhouse brewing and combined them with locally grown Te Horo Blackberries to create an incredible fruity, tart and refreshing beer.  We think it's the perfect match to ripe Camembert and cured meats.

Blackberry Sour, 5% ABV.

Each Urbanaut beer is designed to celebrate the city that inspired its creation.  Whether you know the destination well, or yearn to explore it someday, this beer embodies the culture, the people, and the atmosphere.

Bone-dry and spritzy, this hugely aromatic Brut IPA will make you want to dust off the white tuxedo, bust out the hairspray and hit the dance floor... Its carnival in a can!

7.1% ABV.

The latest release in our ongoing serious of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden base wort, creating a spontaneous fermentation using only the yeast present on the hops. The beer was then allowed to age and develop for a year in oak barrels, before being infused with another dose of wet hops flown in straight from the harvest. The result of this brewery outing is a complex yet clean citrus-like sour, bursting with delightful fresh hop aroma. 

6.8% ABV

Once upon a time in rural Shropshire one member of the village would ritually take on the sins of the recently deceased by drinking ale and eating food over the departed’s body. These ‘sin eaters’ would have been drinking mild ale, so in collaboration with our Shropshire born friends at Small Gods we decided to brew a malty, tawny, mild ale with a decent dose of oats.

4.5% ABV

Reduced to clear

BBD 29/12/24

A nod to the iconic beach on Northland's West Coast, GGWCIPA is hopped with Simcoe, Zythos & Citra & on-point for style: bright clementine on the nose with hints of fresh pine & lingering Meyer lemon. Biscuit & soft, light caramel malts hold up the hops for balanced bitterness & a dry finish.

6.9% ABV.

Mixed Six - 6 x 330ml Cans

Six of our Greatest Hits, carefully selected and compiled for your drinking pleasure!

The Mixed Six contains: Copacabana Brut IPA 7.1%, Diamond Head Hazy IPA 5.6%, Newtown Hazy Pale Ale 4.8%, Brixton Pale Ale 4.4%, Kingsland Pilsner 4.5%, Detroit IPA 5.8%

Pale golden colour with a foamy white head. Light biscuity malt notes carry the hops. A mix of American Citra and NZ Cascade hops give the beer a bright and vibrant citrus burst. Crisp and drinkable. Lower in alcohol than most IPAs.

5.8% ABV

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand’s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer.  Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting wit dark sour cherry and dried fruit flavours, topped off with coffee and chocolate notes.  Dark and complex, a little bit like our Dave.  

Ask not for whom the Bell toils, he toils for thee.

7.7% ABV.

Classic Lager Taste. Half the size. Meet 2.3% ABV Northern Light Vienna Lager. Crisp lager profile upfront with cracker-like aroma. It drinks smooth & hits above its weight with a surprisingly full body for such a low ABV beer. Toasty & bready malt palate hints of biscuits to a clean, dry finish with just enough bitterness to keep it refreshing.

Session Lager - 2.6% ABV

Tropical lightly malted base with fresh tropical notes.

4.5% ABV.

Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

2.5% ABV.

Pale Ales are known for being aromatic with a balance of a lighter body with some maltiness and mellow bitterness.  Taking the concept from the Hazy IPAs we triple dryhopped our Sippin' on Sunshine to bring out the juiciness while having a lighter body and pleasant crisp finish.  Mosaic and Sultana hops contribute to tropical notes while NZ Southern Cross creates a refreshing lemon flavor!

5.8% ABV.