Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops

5% ABV

Mix Things Up! With a little bit of something for everyone or a lot of variety for someone, this box holds the key to a journey of flavours and styles. A great gift for them or you!

Box Party Includes the following beers:

3x Session Beers
The Classic Lager - 4.5%, Smooth Operator - Cream Ale 4.7%, Repeat Offender - Pilsner 5.1%

3x Hoppy Beers
Chillax - XPA 5%, Expatriate - APA 5.6%, Red Rascal - Red IPA 6.3%

5.0% ABV.

Our everyday pale that's anything but ‘everyday’. Paradise Pale Ale is laden with NZ hops making it ‘all-tropical’ all the time. Star fruit, oranges, limes & papaya fill the palate along with enough light malt to keep it dry & refreshing. You could say there’s a little paradise in every pour.  

ABV 5.5%

Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

2.5% ABV.

American Pale Ale - citrus, tropical, floral & pine notes from the hops with a light biscuity malt profile.

The Expatriate is an American Pale Ale leaving the homeland in an exploration of something more.  It had no idea it would find New Zealand but the hops were too good to pass up. An alliance of US and NZ hops are sure to enlist your palate for a second round.

5.6% ALC./VOL.

A truly amazing barrel-aged beer. This dark amber beer has a subdued whisky and hop aroma with hints of oak, truffle, sweet chocolate and almond macaroon on the nose with flavours figs, cherries and dry sherry followed by a soft alcohol warmth, mild bitterness with lingering hints of vanilla and chocolate from the oak and malts.

10% ABV.

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.

4% abv.

Best Before: 2026/08/01

Timothy Taylor - The drinkers' favourite, and the classic pale ale, with complex citrus and hoppy aroma.  Landlord was launched in 1952 and has won more awards nationally than any other beer including CAMRA draught Supreme Champion Beer of Britain four times.

Taylor's Taste is achieved by using the finest natural ingredients- our unique Knowle Spring water, the highest grade Golden Promise malted barley, whole leaf hops, and our own Taylor's Taste yeast.

4.1% ABV.

 La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.

6.5% ABV.

Best Before: 2026/01/01

North End - French winemakers use the world 'terroir' to describe the influence of the local environment on the wines that they make.  We have helped add a big dose of 'terroir' into this beer by taking our Saison and re-fermenting it in barres with a blend of wild yeasts from Waikanae.  The result is tangy, lightly tart and extremely fruity.

6.5% ABV.

#N/A

Liefmans is made with a combination of light, dark and roasted malt. After fermenting for a week, the beer spends from between two months to a year maturing in our cellars, depending on the type. The typical bitterness, with sweet overtones, is created by blending mature beers with younger brews.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

6% ABV.

Best Before: 2035/06/01

Brewed using traditional Czech Pilsner methods.  Fruit and spicy hop characters are dominant, with a wild malt backdrop and a crisp, clean finish.

A lengthened maturation process also adds complexity.

5.0% ABV

#N/A

Our Flander's Red- Red Bonnet Original, aged in a Waitaki Pinot Noir barrel for one year. Further aged for six months on North Otago sour cherries, with further bottle ageing. Cherry flavour is full with coconut nuances.

Gold medal 
Dish magazine tasting panel 2017
AIBA 2017. 

Label art: Donna Demente

6.5% ABV