Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2025/08/07

Lovers of strong beer need not worry that ERDINGER Weissbier Pikantus 'dark bock beer' is going to be too sweet, as is the case with so many bock beers. Despite the higher alcohol content, the Erdinger brew masters have succeeded in retaining the special Pikantus taste.

7.3% ABV

Best Before: 2026/01/01

Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

2.5% ABV.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. Belgian Strong Golden Ale

Best Before: 2027/09/11

American Pale Ale - citrus, tropical, floral & pine notes from the hops with a light biscuity malt profile.

The Expatriate is an American Pale Ale leaving the homeland in an exploration of something more.  It had no idea it would find New Zealand but the hops were too good to pass up. An alliance of US and NZ hops are sure to enlist your palate for a second round.

5.6% ALC./VOL.

Born from the pioneering spirit of Paul Theakston who, in 1992, followed his heart and dared to start a new brewery. Brewed in Masham, North Yorkshire, this beer is the culmination of six generations of family brewing expertise. Crisp, dry and bittersweet.

4.4% ABV.

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.

4% abv.

Best Before: 2026/05/29

North End - French winemakers use the world 'terroir' to describe the influence of the local environment on the wines that they make.  We have helped add a big dose of 'terroir' into this beer by taking our Saison and re-fermenting it in barres with a blend of wild yeasts from Waikanae.  The result is tangy, lightly tart and extremely fruity.

6.5% ABV.

Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze’s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.

5.5% abv.

Best Before: 2040/12/31

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Liefmans is made with a combination of light, dark and roasted malt. After fermenting for a week, the beer spends from between two months to a year maturing in our cellars, depending on the type. The typical bitterness, with sweet overtones, is created by blending mature beers with younger brews.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

6% ABV.

Best Before: 2032/07/01

Life's too short to take the motorway. Enjoy your journey and always take the Scenic Route. This NZ IPA is like a long drive along the west coast, beautiful and classically Kiwi with clean green pungent hop aromas. A clear gold pour takes you to a clean maltiness and a smooth palate with a mild bitterness to round off the journey.

6.3% ABV.

A trailblazer when first released in 2009, Hopwired was one of the world's first IPAs to be brewed exclusively with New Zealand hops. Today it's as unique as ever, delivering an enticing punchbowl of tropical fruit, citrus and gooseberry flavours balanced by mouth-filling caramel malt sweetness.

7.3% ABV.

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character

4.8% ABV

Best Before: 2026/10/24