Lager is one hell of a beer if you make it right. Lost Lager takes back the ground lost over decades by lager monoliths. This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!

4.7% ABV

Best Before: 2026/07/11

"Mama Mighty is packed full of El Dorado and Galaxy hops, exploding with flavours of ripe stone fruit and pineapple with sweet caramel malt. This riveting beer is perfect after a hard days work! Pick up this can and say to yourself... "We can do it!" 

6.3% ABV.

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2028/12/05

The Gueuze Tilquin à l’ancienne  is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.

7.0% ABV.

Best Before: 2030/12/01

A blond beer with the familiar flavors of coriander and Belgian yeast, yet with its own identity.

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV.

Best Before: 2028/09/22

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.

MAXIMUS - KINDA LIKE OUR IPA ON STEROIDS

Big beers are good and Big IPA's are even better. But it's kind'a like, well, first you ride some great wheelies and then you get it in your head to try jumping stuff. Maybe you start with a ramp in the driveway and then you move to bigger things like a real cougar and rattle snakes. It's a rush and all your friends think you're pretty cool, but eventually even that's not enough so you jump through fire, over some trucks, some Dodge's, some Semi's, a fountain, and later a pile of wrecked cars. While making strong beers it's hard to screw the pooch and end up steppin' off into a rag doll boogie, but your taste buds can get bent and over time you start to thinkin' that only bigger is better. Eventually you jump your beer over the Snake Canyon and end up on the news in the river with a headache. We do dig our beers big and we do dig an occasional Flip n' Whip, a solid McMetz, or a Nack grab... but balance is still the most important skill and the MAXIMUS IPA is exactly that. Ask anyone. Ride a pint. Taste the hops. Slurp the malt. Drink the juice- Live to ride another day...

9.0% ABV.

4.0% - Low Carb Hazy IPA

All Killer, No Filler.
Big Juicy Hops, Big Flavour.
99.9% Carb Free.
100% Good Shout.

Liquorice Stick plays a smooth tune of roasted malt and rich molasses, Stick plays a smooth tune of roasted malt and rich molasses, 7.5% ABV | 440mL

Nothing sends an industrious little beaver into a full-blown meltdown quite like a dam bursting— and this dessert stout is liquid chaos in a glass.
With waves of maple and salted caramel, a smooth bourbon warmth, and a cheeky pinch of sea salt to stop the full sugar coma.

8.9% ABV 

Best Before: 2027/07/16

Gouden Carolus Christmas Ale is characterized as a strong, characterful dark brown beer with 10.0% alc.vol. This beer is brewed in August and then rests for several months to achieve an optimal taste balance. The addition of 6 exceptional herbs and the use of 3 types of hops make this Christmas beer in a class of its own, a world-class beer.

10% ABV

Best Before: 2028/10/28

All Day is our latest Cream Pastry Stout from the R&D side of our pilot program. Built for those who like their stouts thick, rich, and unapologetically dessert-driven.

We took our plush vanilla ice cream stout base and went all in - peanut butter, coconut crème, and a decadent swirl of nougat, caramel, and chocolate vibes inspired by your favourite nutty candy bar. It’s a nostalgic nod wrapped in liquid indulgence, with soft sweetness, creamy body, and that perfect touch of roasted peanut depth.
It’s dessert in a glass. It’s comfort in a can. It’s All Day.

8% ABV

Best Before: 2027/07/23

Introducing "Sweet Honey Blonde" a proud collaboration with San Diego CA's very own Slightly Stoopid!! Crisp and refreshing like a cool Ocean Beach wave, this mellow mood of a brew crashes on the palate with just a buzz of smooth honey finish. Crack open a can, and let the taste transport you to another dimension.

4.8% ABV

Best Before: 2026/10/04

Best Before: 2026/08/23