A genuinely surprising Ale with a smooth creamy chocolate flavor that rewards the adventurous beer drinker- the Coopers aficionados. Welcome beer aficionados to a new level of beer enjoyment.

Coopers Dark Ale is brewed using quality raw materials and century old brewing techniques, which produce a dark beer full of promise a journey in taste, starting fresh and creamy and finishing with a lingering coffee flavour.

DOUBLE VISION- "A little nonsense now and then is relished by the wisest men." So take a break and treat yo’ self we’re nothing like a F****ng elf. They make toys and we make beer, so which one really brings more cheer? You know the answer now and then but might forget if you have ten. 440mls of Porter’s Might will bring you chocolate orange delight.

Flavours: Enjoy a grist of American Ale, Jumbo Oats, Crystal, Light Chocolate, Biscuit, Brown, Munich and Eclipse Malts. Add a dose of Lactose for a touch of sweetness and body. Next, throw in a ton of pureed oranges. The result is a complex, delicious and moreish treat for the adults in the house.

6.0% ABV.

Mirroring the West Coast of the good ole U.S. of A. this fresh little number is bound to delight. With a strong fresh citrus and sweet tropical fruits dance in your mouth and combine with caramel and toffee to wrap it all together.Tasting notes: Toasted caramel, USA hops, bold, & warming.

AUTUMN: RHUBARB FARMHOUSE ALE

This beer emphasizes process over excess. Starting with floor-malted pilsner malt & followed by a dual stage inoculation of Saison & white wine yeasts to shape mouthfeel, dryness & subtle funk. Final structure is added by conditioning on rhubarb.

Inspired by the cold clarity of the Isarco River in the Italian Dolomites, this is lager at its most refined. Premium German malt brings delicate cracker sweetness, while noble hops add bright citrus and soft floral jasmine. Patiently lagered for five weeks for brilliant clarity and naturally carbonated for a tight, creamy foam. Crisp, elegant, and as refreshing as alpine water. 

Contains gluten • Vegan 

Limited Edition New Zealand Whisky Barrel Aged Imperial Stout

ABV: 11%
Malts: NZ Ale Malt, NZ Pilsner Malt, NZ Dark Crystal Malt, NZ Dark Chocolate Malt, NZ Aurora Malt, German Caramunich Malt, German Carafa Malt
Hops: Pacific Jade

The 2023 Vintage Stout is the fifth release of our ‘Vintage’ range of yearly Barrel Aged releases.

This Imperial Stout was brewed with a ‘Reiterated’ Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher alcohol brew.

A small addition of dextrose sugar in the fermenter added an extra hit of alcohol which gives this beer a warming balance to the oak tannins. We then decanted the beer into New Zealand Whisky Barrels from Pōkeno Distillery, and left the beer to rest for nine months.

The process of Oak ageing creates a chemical reaction between the wood and the beer, in which flavour compounds such as tannins and vanillins leach into the beer, creating a rounded and complex flavour. By treating the oak barrel as an additional ‘ingredient’ we’ve been able to create this complex and rich brew that is perfect for winter nights, and will also cellar extremely well as it gains complexity with ageing.

Double IPA with American and NZ Hops

ABV: 8.7%
Malts: NZ Ale Malt, NZ Pilsner Malt
Hops: Mosaic, Citra, Amarillo, Pacific Jade, Motueka, Simcoe

THE YARN BEHIND THE BREW

The year was 1930 when the New Zealand Oil Refineries began producing petrol, meaning that for the first time, Taranaki people could buy oil from their own oilfields. After several teething problems - including oil tanks solidifying in the cold weather leaving farmers to defrost their fuel tanks with blowtorches, Peak Petrol was born. Like a few beer brands that we all know, "Taranaki's own high-octane fuel' eventually fell away to the multinationals, but we're paying tribute with our own high-octane brew, loaded with a ridiculous amount of American and New Zealand grown hops that leave a tropical, resinous slick on the tongue.

HARMONIE BELGIAN HAZY IPA 6%

This delicious Belgian hazy IPA is brewed with our favourite saison yeast strain which brings pepper, citrus and pear esters to the fore which perfectly complement the lemon and lime zest, melon, wildflower and cinnamon aromatics from the Lórien hops. Oats and wheat added to the grain bill provide a luxurious creaminess to this easy-drinking beer. This is a smooth and sultry delight!

5.5% - Nelson Lakes Hazy IPA

Splash out with Hazy IPA, brewed with the pick of the Nelson Lakes Hop Harvest. Motueka, Cascade and Nelson Sauvin bring super juicy stone fruit and bright citrus top notes in a lush smooth hazy base that’s as refreshing as a moonlit dip. It’s naughty, but it’s nice.

Brewed nude with our friends at Mikkeller.

MAPLE PECAN CHILLI STOUT 5.5%

Revel in the rich aromatics of black coffee and dark chocolate balanced by sweet notes of maple syrup and toasty pecan. A delicate hint of spice, infused with habaneros from the late ‘Chilli King’ Clint Meyer from Fire Dragon Chillies.

24/4/27

The Non-Alcoholic drink from Erding is not only a real energizer but also low in calories, with 82 calories in each 330ml bottle, and made exclusively from natural ingredients. A varied and balanced diet as well as a healthy lifestyle are important. ERDINGER Non-Alcoholic supports this while also tasting fantastically full-bodied and refreshing!

0.4% ABV

Best Before: 2026/07/31

Brood Mother Fresh Hop Hazy IPA
6.5% ABV
Bow to the Brood Mother, a 6.5% Fresh Hop
Hazy Pale Ale. Built on a warm, biscuity malt
foundation, she carries the vibrant soul of fresh
Motueka hops. Intense dry-hopping with
Riwaka and Nelson Sauvin unleashes notes of
lime, gooseberry, and tropical funk. Hazy,
juicy, and unapologetically fresh