You Can Have It All – literally and metaphorically. This brand new fruited pastry-style sour comes straight from our R&D project arm. Starting its journey as an imperial, amplified lacto-sour, we’ve given it a huge double hit of Aussie blueberries and coconut ice cream. It begins strong and fruit-forward with robust tartness, while lashings of Madagascan vanilla help round and soften the finish

5.9% ABV

Best Before: 2026/01/03

Seven Suns is a brand-new fruited pastry-style sour, straight from our R&D project arm. Beginning as an imperial, amplified lacto-sour, we then went big with a double hit of the seven favorites we’re loving right now—Aussie watermelon, raspberries, cherry, guava, strawberry, dragonfruit, and blood plums. It starts strong and fruit-forward with a robust tartness, while lashings of vanilla and milk sugar help to round and soften the finish on this simple yet decadent treat. The Seven Suns are calling—will you answer?

6% ABV

Best Before: 2025/12/20

Straight out of our R&D program is this truly out-there smoothie style seltzer. Here our inhouse moonshine melds perfectly with blueberry & raspberry purees, pineapple juice, vanilla and coconut milk. Naturally vegan, gluten-free, and crafted with real Aussie ingredients, it’s a deliciously bold, refreshing treat for any occasion. Sip, savour, and escape the ordinary y’all.

5.5% ABV

Straight out of our R&D distilling program, inspired by our travels to Singapore earlier in the year, we’re championing the Rose Apple - A mild, subtly sweet, fruity lavender/rose-esque tasting fruit originating from SEA - its light, refreshing, and the right amount of tart that’ll have you going la la all day long. We've elevated this new found fruit by blending it with our in-house distilled vodka, reverse osmosis filtered water, and lots of bubbles. That's it! A thirst-quenching and refreshingly fruity little number that could be your summer fling

5% ABV

Summer Crush - Pale Ale

4.7% ABV 330ml

Coming in just under 5% with a medium body and a balanced hop bitterness, Summer Crush is made with drinkability at the forefront of our minds. 

Full enough in flavour to keep your tastebuds excited but with a low enough abv to ensure an easy drinking experience that you can keep coming back to.

Brewed with U.S. Cascade and Amarillo, paired alongside a clean malt base, resulting in a delicious and crushable pale ale that is perfect for those long summer days.

A big background hum of roasted malt complexity and a warm lingering bitterness. Smooth and full bodied with notes of rich raisin, caramel and boozy cherries. Pine, deep and resinous resound with a lingering pop of honey. Notes of spiced toffee and a sherry kiss, all reminiscent of dense, decadent fruit cake and dark crust magic. Made for this frostbitten weather in front of the fire, toes tucked into a pair of woolly socks.

8.2% ABV

This jammy journey of mouth FOMO keeps on going! Rich, soft banana pairs oh so well with the earthy, floral sweetness of ripe blueberries with the fruity threesome completed by luscious tropical coconut. A thick, pink to purple pour makes you blink a few times before delivering the aroma of Hawaiian beaches. Flavour-wise, this brew is indexed in your tongue library under T for tropical. A delicious smooth sweet and tangy punch and vanillary earthiness finished by a balanced, luscious mouthfeel and clean sour base to finish out the beer.

Combing a cool lager fermentation, and a mixture of striking aromatic hops from Germany, NZ and the Czech Republic. Fervour is tropical, citrus tinged and smashable.

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland

4.5% ABV

Best Before: 2025/12/01

From our R&D and on-going cream style sour program comes 🎨Paint Job🎨- like a creamy tropical fruit cocktail, this is a new one for our books. With an oat-heavy base, and a touch of spelt for a super full body, we’ve gone and brewed the number with Bega lactose and double-soured it with our house lacto culture. With guava, strawberry, and pineapple and coconut ice-cream. It is liquid art for your mouth.

5.8% ABV

Best Before: 2025/11/15

A new ice-cream style fruited sour made with our homies Range Brewing in sunny Brisbane. And what a doozy it is! Roadblocka is jam-packed with blueberry, blackcurrant, and strawberry. With no spider hanky panky going on, we’ve been able to load up on top of this massive fruiting rate a solid serving of surprisingly hard-to-find bubble gum ice cream. With the creative block gone, it's a stupid amount of fun, like we always have with this crew, tidily wrapped up in an aluminium suit.

6.8% ABV

The Oktoberfest originated in 1810 in Munich, Germany, as a wedding celebration for the Crown Prince Ludwig of Bavaria. This product was created especially for this event and is brewed usually for the Oktoberfest, now the largest beer festival in the world. Hofbräu München (HB) is one of a selected group of breweries granted the privileges of supplying the Oktoberfest with their products. Using the highest quality ingredients, HB's Oktoberfest Specialty has its own distinctive and unique taste

6.3% ABV

BB: 27/05/26

Named in honour of the inquisitive and extremely “fursty” ferrets of the Gribble Inn, a celebrated golden brown ale, full of character

4.0% ABV

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.