RASPBERRY & ROSE SOUR // 4.5%

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pinapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

A traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Trappist Monks. It has a ruby to purple colour, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. 

8% ABV

Best Before: 2028/09/01

Framboise Max is based on wheat beer, consisting of 70% barley malt and 30% wheat and is enriched with natural red fruit juices and natural aromas. The beer has a soft red color. Its fruity and refreshing taste makes you dream of a long, hot summer!

4.5% ABV

Best Before: 2026/12/11

A Belgian-style blond ale. Slightly malty and full-bodied with orange aromas.

5.5% ABV

Best Before: 2027/03/04

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on honeyberries for 2mths before packaging. The whole process takes about 2 years.
Karamu Honeyberry is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.9% ABV

Best Before: 2030/02/28

We stayed true to this German wheat beer hero and kicked off our brew using an authentic German yeast strain to produce those classic banana and clove characters which Hefe’s are known for. With wheat making up to 50% of the malt base, these flavours and textures combine to make for a really tasty and satisfying beer.  We finish it with just a touch of the mellow Pacifica hops to add just a hint of citrus, floral and delicate spice character.

The beer that built a brewery. This is an all NZ hopped English style IPA where the ABV is lower and the malt presence is higher than other more modern counterparts. Orange brown pour with a dense white head and a medley of NZ hop aromas. Some caramel meldanoidins back up this aroma and deliver the toasty, malty palate of the english style. Medium to full body with an assertive bitterness.

5.5% ABV.

Unser Core Range Helles

4.8% ABV

Best Before: 2026/03/25

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

7% ABV

Best Before: 2027/09/24

This Artisan Italian IPA beer is a pure malt pale beer produced with 100% barley malt.

• With an intense, dry, generally bitter taste and a herbaceous aftertaste given by the use of selected aromatic hops, compact, creamy and adherent foam.
• Unfiltered, unpasteurized, top fermented and refermented in the bottle.
• 5,9% vol.
• bb 09/05/26

Pale yellow in colour, soft hop nose with a rounded firm malty character. Moderate bitterness with a trademark dry finish. 

5% ABV

Run is a brand new Hazy IPA championing a full hop bill of mighty US hops. With a complex and potent mix of POG juice, grapefruit peel, and peach ring lolly character, we've utilised a double dry hop of big hitting hops like Citra, Citra CRYO, HBC1019, and a kiss of Centennial for good measure. Another evolution in our journey of exploring the modern India Pale Ale. Yew!

6.7% ABV

Best Before: 2026/08/23