Brace yourself against the ever present enemy - Time. Time to get six layers of pulped fruit: deep boysenberry, plump blueberry, tart black-currant, tropical guava, succulent mango, and creamy banana up into you. A final drizzle of local NSW honey ties it together with warm, golden sweetness while overall this imperial sour packs a rich, fruit-forward punch with a luxuriously smooth finish that defies the clock. Hecking yes please!

6.4% ABV

Best Before: 2026/08/01

8.2% - Boysenberry infused spontaneous sour ale

A blend of barrel aged one year old spontaneous beer, infused with the finest Mapua variety boysenberries, sourced directly from the growers at Eden Road. The finished beer is a stunning opulent purple, with a rich ripe berry aroma and a lush fruit palate.

Bottle conditioned. Serve chilled. Pour carefully.

Rusty Peg -ESB 4%

The old and the new collide in a delicious malty clash. A complex British malt base contrasts with a fruity new world hops.
Salute the past, welcome new horizons and embrace the malt.

Beer Contains : Water, Malted Barley,(Gluten) Malted Wheat (Gluten) , Hops, Yeast.

bb 29/04/26

Acid Raindrops – Cherry Sour – 4%

Acid Raindrops is our collection of weird and wonderful kettle sours which are always changing. These little flavour bombs are designed to quench your thirst, but also make you question what beer even is.

Malts – Pilsner, wheat malt

Fruits and Spices – Cherry puree

bb 07/01/26

Emerson's - This is more than a beer. It's a monument to the late, great Jean-Pierre Dufour. Food scientist. Biophysicist. Beer legend. Every year on his birthday, we release a Belgian style beer in his honour. This one's a Quadrupel. A strong dark ale fermented using belgian yeast, with cherry, clove, dried fruit flavours and a spicy finish. Sometimes we drink to remember.                     

10.8% ABV.

New View is made with our pals at Alive Brewing in 🇸🇬 Singapore 🇸🇬 — a pack of legends. After making the trek over the Sunda Islands and collaborating at their fine joint last year, we figured it was about time we laid down a big, fat, juicy DIPA Down Under that champions the NZ hop we all fell in love with — Peacharine — backed up in full by Mega Motueka, Super Sauvin, and Peacharine HopKief™. Double dry-hopped at over 25 g/L, this is one absolute hop bomb wrapped in an aluminum suit y’all don’t want to miss, la.

8.1% ABV

Best Before: 2026/06/06

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

Tree Hugging Wood Chopping Mother Nature Loving IPAä ä is amber blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma.

6% ABV

Best Before: 2026/05/14

Flying Dutchman Flip Flopped White IPA is a mix between a Belgian wheat beer and an American IPA, resulting in a fresh, fruity and hoppy beer. The beer has a slightly cloudy yellow color and is enriched with aromas of citrus, tropical fruit and herbs. The taste is fruity and slightly sweet with a clear hop bitterness.

5.5% ABV

Best Before: 2026/08/19

Fiery, rich and powerful Belgian beer with secondary fermentation

This special beer is deep red-brown and has an intensely sweet caramel character with accents of banana and dried figs. The fire is in the aftertaste, where the chili accentuates the malt notes in a brilliant way and warms your throat.

10.5% ABV

Best Before: 2027/11/04

STYLE
Black Barley and Rye Wine

ABV
11%

There's an elemental darkness at the heart of this massive Black Barley and Rye Wine. You can feel it wafting rich, dark fruit up from the glass with powerful overtones of tobacco and bourbon. Like its stable mate The Vandal, Black Sabbath is inspired by a famous John Reid-built kiwi hot rod, but at the same time we think its strength and uncompromising character also pay considerable tribute to the rock and roll originators of the name.

500ml Bottle

Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!

5.6% ABV

Best Before: 2025/12/01

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.