Sweet, fruity and vinous, Primal Grace started life as a Belgian style strong ale.
Then Aged in Port Barrels. To this, we added another level of intrigue
by conditioning this on Cascara before lightly carbonating and packaging.

8.4% ABV

Best Before: 2026/03/25

Our 'Pale' is naturally conditioned in the bottle, can or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.

This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll your can or bottle before pouring. No additives. No preservatives

4.5% ABV

Savour the renowned taste of Krombacher Pilsner, an authentic German premium lager at 4.8% ABV, now in a convenient 4-pack of 500ml cans. Brewed with exceptional Felsquellwasser® (mountain spring water) and Hallertau hops, it delivers a crisp, clean, and perfectly balanced flavour with a refreshing, light bitter finish. A true classic for personal enjoyment or sharing.

Caribbean lazy holiday vibes - long hot days and gold sun beaches. This hazy is a Tropical fruit explosion with just hints of rum. Ja'Maican me Hazy - an exotic escape with every sip - Ja Man

6.2% ABV

Best Before: 2026/01/13

High fermentation beer with delicious fruity character. High fermentation beer with secondary fermentation in the bottle

8% ABV

Best Before: 2027/06/18

Brace yourself for an unfiltered fruit avalanche—this PULP style sour ale packs over 650gm/L of un-ripened mango and creamy banana kick things off, followed by sweet, tropical guava’s bright acidity and fruity punch. Waves come and crash of juicy boysenberry and deep blackcurrant, each layer adding plush, jammy body with al that thick goodness y'all love. It’s an unapologetic, all-fruit showcase—think Never Skip The Intro turned up to eleven—delivering a bold, tangy punch that lingers long after the last drop. We're built for this stuff. 

6.5% ABV

Best Before: 2027/10/01

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity boysenberries, mango, passionfruit, silky banana, and kisses of guava and watermelon!

6.6% ABV

Best Before: 2026/07/24

Roll with the punches like a Midnight Roller —a triple-fruited kettle sour that weaves together ripe strawberry, sun-kissed peach and juicy mango in a swirl of bright tartness. A ribbon of agave syrup adds soft sweetness, while a hint of rose water lends an ethereal floral lift. Creamy lactose tames the edges, giving each sip velvet depth before a crisp, puckering finish. This bewitching blend balances kettle-sour zing with lush, dessert-like indulgence making these sub tins perfect for nocturnal adventures. Hoooo!

6.1% ABV

Best Before: 2026/09/15

Get ready for take-off! We Fly is a brand new vibrant flight of fresh raspberries and sun-sweet strawberries, swirled through rich, cloudy ribbons of white chocolate. Then, creamy banana and silken coconut cream lift you even higher, turning each sip into a velvety, tropical smoothie dream worthy of the jet setting from glass to mouth. It's a holiday for your head. Yumbo!

6% ABV

Best Before: 2026/08/20

Wild Westie IPA is a bright, breezy twist on the classic west coast IPA you know and love. This time, we’ve swapped in a generous portion of rice for an even lighter, crisper ride. With an ultra-clean water profile and a faithful plain-as-peach yeast strain, nothing stands in the way of the big, bold, bright hop character that hand-selected Citra, Nelson Sauvin, and Riwaka bring.

5.9% AB

Best Before: 2026/08/30

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pinapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

A traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Trappist Monks. It has a ruby to purple colour, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. 

8% ABV

Best Before: 2028/09/01

Framboise Max is based on wheat beer, consisting of 70% barley malt and 30% wheat and is enriched with natural red fruit juices and natural aromas. The beer has a soft red color. Its fruity and refreshing taste makes you dream of a long, hot summer!

4.5% ABV

Best Before: 2026/12/11

A Belgian-style blond ale. Slightly malty and full-bodied with orange aromas.

5.5% ABV

Best Before: 2027/03/04