This 24 month barrel aged Belgian Tripel marries the bold character of a traditional Tripel with the subtle influence of oak and the intricate vinous flavours imparted by the Graves wine.

8.8% ABV

Best Before: 2034/01/01

Aged in fresh Chardonnay barrels for 24 months this unique Saison has undergone a gentle secondary fermentation from Dandelion & Nettle flora harvested from the meadow beside our brewery. Rich, oaky nuances blend with earthy, floral and herbal notes.

6.5% ABV

Best Before: 2029/01/01

McLeod's Scottish Wee Heavy or Strong Scotch Ale incorporates their house English ale yeast and rich, caramel-laden malts. A touch of rye rounds out the native Horopito which lends soft, evergreen notes to the finish. A unique Scotch Ale, it’s the perfect tribute to Waipu’s immigrant Scottish traders who landed at the turn of the last century with fresh hope in a new land of possibilities.

Brewer's Guild NZ Gold Medal 2017

We have known Emma and Gordon for years and having them over at our house always makes for a joyous occasion filled with good conversation, laughter and warmth. A vibe we have jointly tried to channel into this thoughtfully crafted mild. Please turn the can over twice before opening and hard pour this beer to  release nitro. Enthusiastically crafted at our church brewery in Sundbyberg, Sweden.

5.3% ABV

Best Before: 2025/07/31

A Fresh Hop Pilsner brewed for the 2025 season, Pacifica Pils showcases the best of Pacifica™ hops from New Hoplands and Motueka hops from Mac Hops.

Pacifica™ brings a spicy, dried fruit character, while Motueka adds bright citrus and tropical notes, creating a crisp, refreshing balance.

Pouring golden with a clean white head, this Pilsner delivers subtle malt sweetness, zesty hop aroma, and a smooth, refreshing finish.

A limited-release brew capturing the finest of New Zealand’s hop terroir—bright, fresh, and made for easy drinking!

ABV 4.5%

The toffee flavours of five malts complement a hoppy finish; a Kiwi interpretation of an English classic. 

6 Pack 330ml Cans.

East Coast Days Unfiltered Pale Ale

ABV 5.3

s endless - & who are we to argue? So, to slake the thirst of our “unfiltered” friends, we’ve brewed another cloudy ale! And this one’s a beaut, showcasing two of our US hop faves: Talus & Mosaic. Floral, dank & fruity, the question when you crack into it isn’t “What’s there to love?” but “What’s NOT to love?” 

Crisp and clean like a snowball to the face is how we describe our pilsner. Different to classic European pilsners but with the heritage of all imported malts to create that signature flavour and mouthfeel. Called an NZ pilsner as it is hopped with all NZ varieties that scream to be shown, the riwaka and nelson sauvin show a medly of grape and passionfruit with a lime zing. Light to medium bodied with the creamy mouthfeel of well brewed german malts and a crisp refreshing bitterness to quench the thirst. Winner of a gold medal at 2021 brewers guild awards.

Antsy Adam is a hop-forward APA, with layers of citrus over a light ale malt base. Orange, grapefruit and tangelo notes will give your buds a high five on the way down.
He’s late and dry hopped with Chinook, Bravo and Lotus hop varieties.

40 IBU’s | 5.3%

Precious Pete is the gap year you always wanted - a Euro style pils ready to pop. He goes down like a sweet biscuit with malt characters, balanced by a clean dry bitterness.

Think hop flavour and aromas of citrus, sandalwood spice and florals. 

30 IBU’s | 5.0%

An alcohol free brew with the taste of Budweiser at only 50 calories and zero grams of sugar.

0% ABV

Best Before: 2026/05/24

New IPA from Choice Bros

The Front
Pilsner 4.9%
Traditionally brewed NZ Pilsner
exclusively hopped with Freestyle
hops. Crisp and refreshing.

Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale boasts a 6.7% ABV and draws inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, cherished until the late 1970s. Our team at Rodenbach came together to revive the essence of this iconic brew in our exclusive Rodenbach Evolved series. Crafting it involved blending traditional ingredients from wheat beer, saison, and lambic, resulting in a refreshing and fruity sour pale ale. We fermented this beer using our own special Rodenbach yeast culture, which gives a distinctive flavor profile. Following fermentation, we allowed it to mature for 2 years in the carefully selected wooden barrel known as foeder “93.”

6.7% ABV

Best Before: 2027/07/01

Straight out of our R&D distilling program, inspired by our travels to Singapore earlier in the year, we’re championing the Rose Apple - A mild, subtly sweet, fruity lavender/rose-esque tasting fruit originating from SEA - its light, refreshing, and the right amount of tart that’ll have you going la la all day long. We've elevated this new found fruit by blending it with our in-house distilled vodka, reverse osmosis filtered water, and lots of bubbles. That's it! A thirst-quenching and refreshingly fruity little number that could be your summer fling

5% ABV

Best Before: 2026/12/10