Brett Grisette combines lemons, bay, and kawakawa with our house saison yeast and Brett C, the result is a refreshing , spicy and fruity farmhouse ale. sociable, sessionable taste of the old country .

Kaiserdom PILSNER Beer 4.9% Can 1L

PRODUCT OF GERMANY. The classic dry and spicy with a fine hoppy note. Our Pilsener presents itself in the glass Straw-yellow in colour and glossy with elegant ascending carbon dioxide and a snow-white, solid foam. Elegant fresharoma hops initiate the fragrance sypmphony which gradually takes on a hint of summer barley. A fresh, sparkling overture is followed by the slender malt body with a full hop aroma. The finale follows with a long-lasting bitterness and a slightly fruity sweetness.

Low Carb Hazy IPA

4.2%

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won’t disappoint.

Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. 

Let Highline quench your thirst and ride the waves together.

This mischievous beer awakens the naughtiest sin of them all: lust. Luxuria is a full-bodied scotch with a tangy spiciness and a sultry ruby red colour

9% ABV

Best Before: 2026/05/11

Superbia presents itself as an extremely hoppy and fresh beer. It shows its proud taste but hastily. Do not store and drink quickly

7% ABV

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

Cuvée Watou Rouge has a blood-red colour that permeates into the creamy, foamy head. When tasting it, the sweet, fruity aroma is quite prominent, first of all, after which the taste of cherries and raspberries prevails. The soft after-taste, which does not linger for too long, creates a feeling for more. In short: summer in a glass.

Cuvée Watou Rouge was brought onto the market in 2019, at the request of our customers. After a one-year research period, our brew master was satisfied with the fruit combination that he had put together. This typical Rouge can tempt both men and women and should be seen as a fruit beer with a savouring character

8.5% ABV

Best Before: 2026/01/18

Little Rock IPA Non-Alcoholic <0.5% - 330ml Cans

DRINK FRESH and bust out the big moves with this full-flavoured non-alcoholic IPA! Tropical aromatics ride up front with huge notes of blueberry, stone fruit, white grapes and crushed gooseberries from the Mosaic and Nelson Sauvin hops. Refreshing and delicious with a clean finish, leaving you all-systems-go for your next adventure!

Lindemans Tarot d'Or is the result of a unique blend of high fermentation beer, lambic and various exotic fruits - such as mango, lime and honeydew melon. This blend makes Tarot d'Or a golden blonde, full of character and exceptionally exotic speciality beer.

8% ABV

Goyck is a blend of a top fermentation beer, Toots, and a spontaneously fermented beer, Lindemans lambic. The refermentation in the bottle with the Brettanomyces gives the resulting beer a hoppy and fruity character, a rather complex flavour and unique aroma! The beer has a fine sparkle and dry, hoppy finish.

'Goyck' refers to the old spelling of the beautiful village "Gooik"... a village and beer the Pajottenland is rightfully proud of! 

5.5% ABV

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2026/08/11

Contract brewed since 1978 by Van Steenberge for the Augustinian monastery at Stephen’s Church in Ghent using the original yeast culture. Sold outside of Belgium as St Stefanus, after the church, to differentiate it from beers that may be made by other Augustinian communities. The monastery receives money from each sale. Ingredients: Pale, Pilsener and Munich malts; brewing sugar; Saaz, German Hallertau; additional bittering hops. Partially filtered after primary fermentation, then cool matured for four weeks. Filtered and then reseeded with Brett and another yeast, and warm conditioned for two weeks. Bottled and stored for a minimum three months before distribution.

7.5% ABV

Best Before: 2028/10/14

Lost Coast Brewery's Imperial Stout has a rich malty flavor with hints of chocolate, coffee, caramel, burnt sugar, and raisins. It’s moderately hopped with Magnum and Saaz to provide balance

10% ABV

Best Before: 2027/04/27

Name: Sour Sketch

Style: Wild IGA

Fermentation: High

AbV: 5,6%[1]

Ingredients: Water, barley malt, grape (20%), sugar, hop, yeast

Process: Fermentation by an inoculation of yeasts and thanks to yeasts and
wild bacteria present on fruit. Fermentation and maturation in oak
vats for 5/6 months, refermentation in bottle or kegs

Average liters produced per year: 1500 lt

Inspiration: "After more than 10 years of fruit production experience, I was
inspired by the DruivenBier for this uncompromising IGA. The
natural process gives it a wild character distinguishing all our
products: dryness, balance and easy drinking" - Valter Loverier

Description: Orange-colored beer with notes of rose and peach in syrup
immediately in the nose. Elegant acidity and sweetness in the
mouth, with flavors of apricot, raspberry and ripe fruit.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Try it also with biscuits, red currant tart or pie, panettone and
dishes with pumpkin.