A  6.2% hazy IPA, this beer has Simcoe as the dominant hop with Mosaic, Cryo and Taiheke as the balancing hops.

With an tropical aroma of pineapple and passionfruit, this is a super juicy drop.

6.2% ABV

Best Before: 2026/11/01

Our tribute to those great European styles that we don’t celebrate often enough. Our Witbier is malty sweet and subtle hints of spice, orange and coriander. This beer is made for slow afternoons in the sun, spritzy and refreshing with a dry finish

4.3% ABV

Best Before: 2026/07/09

No guarantees this hazy IPA won’t send you a little loopy—or downright loco. One sip and you’re getting pushed ’round the bend by a fruit-forward punch of juicy peach, ripe mango, and tropical pineapple, all riding smooth on a pillowy malt base.

6.3% ABV

Best Before: 2026/06/27

Experience the vibrant flavours of our New Zealand Pale Ale. Showcasing zesty grapefruit and passionfruit from Riwaka hops. Complimented by the bright lime and lemon zest of Motueka, rounded out with tropical gooseberry essence of Nelson Sauvin. This easy drinking Pale Ale is perfect for summer days, Refreshing you after a day of outdoor adventures or kicking back with mates at a summertime BBQ.

4.8% ABV

bb 22/07/28

Rusty Peg -ESB 4%

The old and the new collide in a delicious malty clash. A complex British malt base contrasts with a fruity new world hops.
Salute the past, welcome new horizons and embrace the malt.

Beer Contains : Water, Malted Barley,(Gluten) Malted Wheat (Gluten) , Hops, Yeast.

bb 29/04/26

Nothing says ‘serious brewing’ quite like a bloke roasting chestnuts over an open flame. Our brewers got together for a highly intellectual discussion (read: an excuse to drink beer), and Ollie decided that what the world really needed was a chestnut-packed Amber Ale. And honestly? He was right. It’s roasty, malty, with just the right amount of nutty charm – kind of like the man himself.  

Contains gluten, wheat and nuts.

Silver medal winner at the 2025 New Zealand Beer Awards

A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.

Contains gluten   • Contains lactose

We’ve teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet.

By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown.

Let’s raise a toast to a future where great beer and sustainability go hand in hand.

Contains gluten  • Vegan

Just like a 2-stroke, this unfiltered double IPA is loud, hoppy, and likely to blow your helmet off. We’ve injected it with Nelson Sauvin Hop Kief for maxed-out hop intensity, without the grassy hangover. Mosaic Cryo, Simcoe and Amarillo bring layers of candied lime, pithy grapefruit and fresh orange juice vibes, all sitting on a clean malt base.

Crack the throttle and hold on, this one’s built for the bold. 

Paulaner Weissbier is hazy dark golden with a white head. Fruity, spicy sweet aromas of clove and over ripe bananas. Silky smooth mouthfeel. Good flavour strikes a balance between ripe bananas, sweet pale malt grist, clove, with a tart wheat taste to finish. 

5.5% ABV

Worth the weight. 

Brewed in Christchurch with late-harvest Rakau hops from Okuora Farms, Late to the Party is a bold, Fresh Hop NZ IPA bursting with peak-season intensity.

Picked in North Canterbury and brewed within hours, these hops deliver lush apricot, ripe peach, and zesty lime, balanced by a crisp, resinous finish. Sustainably crafted with locally sourced ingredients, this is a pure expression of the South Island’s finest fresh hop.

440ml Can
6.8% ABV

BB 09.04.26