With its classic brown color, reminiscent of a monk’s tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer.

The heat of its 8,5% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable.

Ingredients

Water, barley malt, oat malt, wheat malt, hops, sugar, yeast.

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops.

We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges.

99.28% ITALIAN CRAFT BEER

Baladin is committed to supporting Italian agricultural products. Super Bitter is made with:

• Water from the Maritime Alps
• Barley malt from our fields in Basilicata and Apulia - Italy
• Hops from our fields in Piozzo and Busca (Piedmont) – Italy
• Yeast grown at the brewery in Piozzo (Piedmont) - Italy

Non-Italian ingredients

• Hops 0.72% – US

Ingredients

Water, barley malt, hops, sugar, yeast.

Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange.

The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice.

Ingredients

Water, barley malt, hops, sugar, yeast.

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

Ingredients

Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast.

NZ IPA - (6.5% ABV)

Flavours: Riwaka brings bold tropical and citrus notes, while Motueka layers in zesty lime, lemon drop and mojito-like notes. Freestyle’s new Limequat blend fires off fresh tropical lime, citrus and a subtle floral edge. Fermented with WLP008 East Coast Ale Yeast, it pours hazy, drinks juicy, and packs saturated NZ hop flavour from first sniff to final sip.

17/9/27

Hazy Triple IPA - (10.2% ABV)

Flavours: A pale grist of pilsner malt, wheat malt and chit wheat, with flaked grains dialled back and boosted by dextrine malt and extra maltodextrin, builds a thick, pillowy body while helping this big boi attenuate clean and finish tidy. Expect juicy stonefruit, blueberry, citrus and soft tropicals wrapped in dense haze, low perceived bitterness, and a dangerously moreish finish – a levelled-up brew for fans.

22/9/27

Cornet is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

8.5% ABV

Best Before: 2027/09/18

Moose & Mounty is a rich whisky (Bearface), barrel aged barley wine with notes of ripe fruits, boerenjongens and vanilla. Subtle whisky influences and a hint of caramel provide a complex taste experience. The finish is full and sticky, with a long, warm aftertaste. A powerful beer for the true enthusiast

14.8% ABV

Best Before: 2029/02/22

There are times for mellow beers. And there are times for an absolute banger of a West Coast IPA. Krush, Mosaic, Citra and Talus Lupomax bring all the zesty citrus notes, creating a beautiful explosion of orange, mango and pine held together with a bitter backbone

6.8% ABV

Best Before: 2026/09/02

This robust, whisky (Bearface) barrel aged, strong amber ale offers a deep and complex taste experience. Rich notes of whisky and vanilla merge with the sweetness of molasses and ripe berries. Hints of oak, laurel and liquorice provide extra depth. The finish is intensely warming and lingers for a long time. A powerful and refined beer.

14% ABV

Best Before: 2029/01/21

Espresso & Martini is a powerful Imperial Stout with cold brew coffee and vanilla. The beer is full-bodied and creamy, with pronounced roasted notes, rich coffee flavors and a hint of caramel. The soft sweetness and vanilla provide balance and depth, resulting in an intense and refined flavor profile

10% ABV

Best Before: 2027/08/04

Maple & Pecan is a rich Imperial Stout with added pecan, maple syrup and blueberry puree. The beer offers a complex flavor profile with sweet notes of maple, roasted pecan, subtle blueberry and caramel. The deep flavors are balanced by a soft roasty finish for a refined experience

10% ABV

La Trappe Epos 0.0% is a fresh, hazy, light-blond Trappist beer with a generous head. 0% alcohol, 100% La Trappe.

0% ABV

Best Before: 2027/02/28

This full-bodied Imperial Stout combines rich notes of chocolate and lightly roasted malt with the fresh sweet taste of cherries. The soft, creamy body and balanced bittersweet finish are reminiscent of a luxurious cherry bonbon. A complex and refined beer for the lover of deep, layered flavors.

10.2% ABV

Best Before: 2029/11/25

We’ve teamed up with Scottish gods of ice cream Mackie’s for a rich and indulgent 7% stout with notes of honeycomb, caramel, chocolate, toffee and burnt sugar. Eat it before dessert, after dessert or forget dessert and just have this instead. We’ve only brewed a small batch of this. Get it before it melts away.

7% ABV

Best Before: 2026/11/09