In a world where shortcuts are the norm, The Cobbler pays homage to the artistry of crafting taste by hand. This Apple Boysenberry Crumble Ice Cream Sour is all about genuine ingredients, bursting with flavour and character. Built on a stripped-back malt base of Pilsner, wheat, and rolled oats, it reaches a smooth 5.9% ABV, with a hefty dose of lactose that adds a creamy finish.

BB 09/06/27

ABV 6.7%GOLD MEDAL | Smiths NZIPA Challenge 2025Duncan’s x Eggers HopsStep into the lab of lupulin with Research Kemicle. We’re at it again with our favourite NZ hop farm Eggers

NEW RELEASE – Bright NZIPA 2025

BRIGHT NZIPA 2025

A crisp and refreshing NZIPA, fully loaded wth Riwaka, Peacharine, Nelson Sauvin and Moutere Hops with Nova Lager yeast!

And our entry for the annual Smiths NZIPA competition!

ABV: 6.5%

Boneface + Liberty Collaboration 440ml

Out hop-spotting together in Motueka, Boneface and Liberty tripped over a hidden field of Riwaka missed by the official harvest. The aromas from the ultra-ripe cones blew the boys' minds so they wasted no time in lifting the lot. With Mike going Hazy and Joe heading Pilsner, the Longshot project was born, determined to make the most of the funky overstayers before they succumbed to rot and ruin. Now it's your turn to discover both.

BB 13/3/26

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

BB Feb 28th, 2027

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

BB Nov 30th, 2026

India Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

5% ABV

BB May 31, 2026

IMPERIAL COOKIE STOUT

440ml Cans

10% ALC./VOL.

One of our biggest beers is back with a crunch!
This time, Crumbs embraces everyone’s new favourite bikkie. Delectable caramel, with a touch of vanilla, and a light cinnamon bite, (and some actual cookies in there for good measure) all crumbled together into a rich and decadent imperial pastry stout. It’s a speculaas spectacular, and every crumb is oh so yum.

This ain’t your average NZIPA—it’s a neo-classic, dialled up with a double dry-hop punch. Deep gold and brilliantly clear, Tsunami Warning delivers a full-force blast of ripe stonefruit, led by luscious apricot vibes, thanks to a high-impact hop combo of Rakau, Nectaron, and the experimental Clayton CIP014.

Biotransformation works its magic, amping up the juiciness while keeping the malt backbone sturdy but stealthy. At 6.6% ABV, it’s dangerously smooth—one sip and you’re already caught in the undertow.

A classic English-style old ale, we forgo the holiday spices in favor of a robust, dry-hopped ale featuring a malty richness balanced with a complex hop profile. Hearty and warming in character, when winter approaches, it’s time for Hibernation.

8.7% ABV

Best Before: 2025/09/25

Tooheys Extra Dry is well known for its clean, refreshing taste. Its crisp, dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

4.4% ABV

Best Before: 2025/11/07

Is a robustly flavored ale made with top fermentation ale yeast. The beer is lightly hopped and black malt gives it darker color. The fruity ale-like esters blend well with the subtle hoppiness and hints of coffee/chocolate to deliver a unique beer

4.4% ABV

Best Before: 2025/10/21

Carlton Dry is clean filtered for a refreshingly crisp, dry lager. Low in bitterness, it delivers superior drinkability from the first sip to the last.

4.5% ABV

Best Before: 2025/12/10