A silky and full stout from one of the fastest growing local craft beer breweries Panhead. They've specially imported caramelized oats to give this stout body and texture, it's big but balanced as is generally the case with anything from Panhead.

5.5% ABV.

Paperback For the Win is a crisp and crushable Pilsner brewed for maximum refreshment. Light-bodied and perfectly balanced, it highlights delicate malt sweetness with subtle hop bitterness for a clean, dry finish. Easy to drink yet full of character, this pilsner is a true everyday winner.

4.3% ABV

Best Before: 2026/10/03

Troy has not brewed in a long time, and I was giving him a hard time about coming up with something unique. Maybe, just maybe, he lost his talent. To prove me wrong he jumped on his little 3 BBL system and came up with Terps. What the heck are terps, you ask? Terps are aromatic molecules that enhance and complement the hop flavor and aromas used in this beer. This new style IPA has a unique, fruity, and tropical flavor profile.

6.6% ABV

Best Before: 2026/11/04

From lunar mountains to the plains of Moutere. Montes is a hop forward NZIPA that combines Southern Cross and Eggers Special hops for a cosmic hit of citrus, tropical fruit and spice.

6.5% ABV | 440mL

Tegridy Hops - West Coast IPA - 6.8% Here at Tegridy Hops, we believe in West Coast IPAs being properly brewed - with tegridy. In a world full of over-complicated, fast-paced nonsense, we have stripped things back to what really matters: honest, hard-working hops and a solid malt backbone. This classic, big, bold West Coast IPA is here to remind you of a simpler time. Whatever you put in your mouth is your business, but if it comes from us, you know we will fill you up down to your belly with tegridy. Flavours: A robust, classic grist of Ale, Munich, wheat, dextrine, and light crystal malts delivers a rich, balancing sweetness to hold up the heavy hop load. Columbus Cryo brings a modern, punchy bite of dank pine, black pepper, and intense citrus, laying a solid foundation for El Dorado’s bright pineapple notes. Dolcita hops finish the job, bringing a fresh-breed wave of ripe peach, orange, and sweet piña colada character over a clean, dry, and assertively bitter finish.

BB 23/10/2027

A simple, straw-coloured base of New Zealand Pilsner malt and a measure of wheat keeps the mouthfeel delicate yet soft, 5.6% ABV

BB 13/10/2027

Merry Monk - Belgian Tripel - 9.1% This Belgian Tripel is a bold, scandalously traditional classic that refuses to play it safe, holding onto its secrets tighter than a blowing robe on a windy Wellington day. This monk isn’t going to reveal everything until you get it into your glass to breathe a bit. Dry, effervescent, and stronger than it tastes, it is a decadent, high-gravity, relaxed adventure. Flavours: A straightforward, 100% European Bestmalz Pilsner malt base is lightened with clear candi sugar to keep the body dry and dangerously drinkable at 9.1% ABV. Fermented with WLP530 Abbey Ale yeast, it delivers a deep, spicy ester profile of cherry, plum and pear, while late additions of bitter dried orange peel bring a bright citrus lift. Mild, delicate Saaz hops linger in the background, providing a soft floral touch and a clean bitterness to balance the sweetness.

BB 8/7/2027

Wellington On A Plate Special Release

Moulin Rouge  WCIPA

Like any tale of love in the midst of conflict - and cabaret - DNA's Moulin Rouge West Coast IPA is one that pulls at the heart strings and shows how a love for brewing crosses all boundaries.  Breaking down barriers and uniting the beer lover's palate around this suitably delicious brew, you'll savour citrus fruitiness and grapefruit resinous bitterness with some well placed bass notes.  Join the chorus of praise for another hit tune from the lyrically and musically talented brewing vocalists at DNA.

75 IBU's | 6.5% ABV

Bold enough to boast.
Gallus is our rich, full-bodied Scotch Ale, deep mahogany in the glass and seriously malt-driven. Layers of caramelised toffee, dark sugar and toasted bread unfold first, followed by warming notes of raisin, treacle and a whisper of smoke. A beer with backbone and just enough swagger to carry the name.