Extra Stout is built for those who appreciate depth. A rich and robust stout layered with roasted malt, dark chocolate, and subtle coffee notes, balanced by a smooth, lingering finish. Because sometimes, more really is more.

Rhapzody Express is a full-throttle showcase of Rhapzody hops - vibrant, juicy and tropical.

Expect waves of pineapple, ripe mango and citrus zest, layered over a clean malt base

A dark beer with a lot of chocolatmalt what gives the typical taste of dark chocolat.

6% ABV

Best Before: 2028/05/14

A sour blond, very refreshing beer. The result of the lactobacil what converts a part of the sugar in lactic acid.

4.7% ABV

Best Before: 2028/08/18

A light version of the 'Tripel', the name stands for the aroma without the bitterness. The spring-aromas are brought by the belgian hops that were added during the fermentation proces. 

6% ABV

Best Before: 2028/10/16

Go big or go home. Big Fish is packed to the gills with thick yellow pulp - ripe mango, juicy pineapple and smooth banana layered into a bold, tropical swirl finished with a full bodied hit of lactose.Heavy fruit. Soft body. Loud flavour.This one doesn’t swim quietly.

*contains lactose

6.5% ABV

Best Before: 2027/03/11

Big. Bold. Bitter.
This one pulls no punches.

Hand-selected Taiheke (NZ Cascade) leads the charge, backed by US Krush and a liquid hop bittering hit that sets the tone from the first sip. Expect classic citrus and berry up front, rolling into pine and a subtle forest-floor earthiness.

Finished with a fat-as bitterness and a clean, cleansing ale snap, Otherside is built for those who like it dry, sharp and unapologetically firm.
Step across. Yum.

7.2% ABV

Best Before: 2027/03/24

Mac’s Freeride is a Pale Ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelized malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

Commit and drop in on a Mac’s Freeride, a full flavoured hoppy Pale Ale, dry hopped with Nectaron Hops delivering aromas of Tropical and Citrus fruits. Brewed to have less than 0.5% Alcohol so you can freeride through life with no rules and no limits.

Mac’s Showboat We’re not usually one to show off, but we’re pleased as punch with this little beauty.Fruity hop juiciness on a super smooth malt base:if you’ve got it, flaunt it.Crack open a can and join us in shaking a tail feather.

A Mac’s take on the NEIPA (New England-style IPA), brewed to be lower in bitterness than traditional IPAs, but still very generously hopped, both in the brewhouse and dry-hopped in fermentation, with an emphasis on producing juicy, tropical fruit flavours. 5.2% ABV

Mac’s Too Easy Juicy Hazy Pale Ale is a beer brewed to be big and juicy in flavour, but exceptionally smooth and easy drinking.

Mac’s take on a juicy hazy pale ale, brewed to be low in bitterness and with an emphasis on the tropical fruit characteristics and drinkability… at 4.4% ABV it makes for a very sessionable brew. Flavour Profile: An easy drinking beer with the addition of Taiheke & Nelson Sauvin hops in the brewhouse evident. Grapefruit, lime and gooseberry zestiness brings balance the big mango & pineapple flavour profiles, making this beer ‘Too Easy’ to say yes to.

The Rock & Pillar Range looks over the small Otago town of Middlemarch, that Richard Emerson calls home. Here, locals know Richard to be both a pillar of the community, and a rock. Or at least that’s what he thinks they mean by pillar. Whatever they may say, his house is always a popular spot for a beer. And this dark ale will be perfect for a bone chilling Strath Taieri night. Rock & Pillar sits somewhere between a brown porter and a stout, robust with rich malt, roasted cocoa, dark chocolate and coffee flavours that are as bittersweet as the local sense of humour

This beer is a tribute to the Matron Saint of Emerson’s. Richard’s Mum, Ingrid. Without her belief, patience, and tolerance, Emerson’s Brewery wouldn’t be here today. Ingrid had a soft spot for German style wheat beers, and we know she would have loved this one. Weizenbock is a dark beer, bringing wheat and malt together for a toasty, bready, rich brew. It’s warming, sweet, spicy, and surprisingly strong. Just like Ingrid.

Come over to our house!  A big, gloopy purple mess awaits, loaded with ripe blueberry, bright raspberry and thick, creamy banana.
Sweet-sour with a gentle tart snap, this plush pour is smoothed out by added lactose, giving it a velvety, dessert-like body and an irresistibly soft finish.
Heavy, indulgent and unapologetically messy - you didn’t come here for restraint, so go on… come over.

6.2% ABV

Best Before: 2027/03/10

Neurons firing. Palate overloaded.
This hazy is juiced with a touch of liquid Phantasm and a full-on stack of thiol-heavy hops built for maximum hype.

Hand-selected Nelson Sauvin and Peacharine from Freestyle Farms take the lead, backed up by Citra and Krush from our pals in the US of A. The result? A full sensory download of passionfruit, white wine and peach ring lolly chaos.

Spelt brings the thicc haze, our house yeast smooths it all out with soft, rounded esters, and your brain does the rest.
Think less. Taste more. Yummo.

6.7% ABV

Best Before: 2027/03/17

Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste.
This beer is therefore an ideal thirst quencher.

0.3% ABV

Best Before: 2028/02/04