Rice and Shine started as a craving that wouldn’t quit. Fresh passionfruit, New Zealand’s finest hops, and something light enough to carry you from the first pour to the last glow of the day. Nectaron and Riwaka bring that unmistakable NZ tropical punch, vivid passionfruit, citrus zest and lush stone fruit that hits the nose bright and stays shining. Real passionfruit purée doubles down on everything the hops are already saying. Malted oats soften the body into a hazy, effortless flow, while flaked rice lifts it all, crisp, clean, and luminous, letting those tropical flavours rise and shine with every sip.

Clean. Bright. Fruity. And built to shine all day.

Inspired by the thigh-burners, loose rock and views that’ll throw you off your line at Bike Glendhu. Monsoon Hoon is a beer built for fast laps, loose corners, and the inevitable post-ride yarn. A clean and lean malt base lets the Freestyle hops Manilita, Peacharine and Southern Cross do the dirty work. Red grapefruit, white peach and lemon up front, finished with a snappy bitterness that keeps it tight.  

But here's the part we're most proud of: 5% of profits from every can sold goes directly toward planting native trees at Bike Glendhu. That's every can, every time. Bike Glendhu has set a target of 30,000 New Zealand natives planted by 2030, and every Monsoon Hoon gets us a little closer.

Good beer. Real impact. Genuinely easy to justify a second one.

Point it down. Crack it open.

Coopers Best Extra Stout

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Fire Horse is a stone cold killer – in all the right ways. The 4th in our Mecha Series rolls in with massive flavour, big horse power and rumbling hops, built to be the hottest buy of the month. It’s smooth in the saddle but quick to the kick – careful, it’ll get away from ya.

Flavours: Pilsner malt, wheat malt, rolled oats, flaked wheat and a touch of Gladiator build a dense, pillowy body that keeps the 10.1% riding clean. Nectaron, Citra and Krush pump out fruity, bright, tangy candy notes – pineapple, passionfruit, citrus and juicy tropicals – with soft bitterness and saturated hop oils. Stone cold on the palate, hot property in the fridge.

10.1% ABV | 440mL

Split the D takes the Irish dry stout you know and gives it the treatment it deserves. Drawing on Dagda and his endless cauldron, this is our ever‑flowing well of stout done properly – tight, roasty, and built for repeat pints rather than gimmicks.

Budweiser Magnum is a super-premium, strong American-style lager designed for a smoother, high-alcohol experience compared to regular Budweiser with black and gold packaging. It is characterized by a rich, malty flavor with a crisp finish, designed to target spirits drinkers seeking a refined yet strong beer

Best Before: 2027/03/02

Coopers Best Extra Stout Bottles 375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Flow State

Dessert Stout with Raspberry,
Chocolate & Coconut

9% ABV / 440ml

A decadent dessert stout layered with toasted coconut, fresh raspberry, and rich cocoa. Pouring deep mahogany-black with a lasting tan head, it delivers dessert-like indulgence while maintaining balance and drinkability.

Rolled oats create a smooth, silky body, while rye adds subtle spice and complexity. Milk sugar rounds out the palate with creamy sweetness, complemented by the caramel notes of coconut sugar. The result is a rich yet harmonious stout where chocolate, coconut, and raspberry work seamlessly together from first sip to finish.

Rich. Dark. Balanced.

Rice and Shine started as a craving that wouldn’t quit. Fresh passionfruit, New Zealand’s finest hops, and something light enough to carry you from the first pour to the last glow of the day. Nectaron and Riwaka bring that unmistakable NZ tropical punch, vivid passionfruit, citrus zest and lush stone fruit that hits the nose bright and stays shining. Real passionfruit purée doubles down on everything the hops are already saying. Malted oats soften the body into a hazy, effortless flow, while flaked rice lifts it all, crisp, clean, and luminous, letting those tropical flavours rise and shine with every sip.

Clean. Bright. Fruity. And built to shine all day.

5.7% - APA

The first in our tattoo inspired ‘Toughie Sticker’ series - American Traditional, old school APA. Plump Autumn barley malt and a traditional touch of crystal creates the perfect canvas for US hop varieties Centennial, Amarillo and Simcoe in a beer loaded with juicy apricot stonefruit, punchy orange, tangerine and grapefruit bitterness balanced with caramel malt sweetness. Get inked!

4.5% - Irish Red Ale

Time for an Irish farewell. Slán go fóill, easy going Irish Red Ale, brewed with crystal and a blend of malted, flaked and roast barley, tempered with just enough hop bitterness to bind and balance. So good it’ll leave you wanting more. Remember, it’s just goodbye for now.

A robust Belgian winter ale, Petrus Winter offers a rich, warming experience with its deep malty character and high 10% alcohol content.

COPACABANA HAZY IPA 6.8%

Juicy and tropical with notes of fresh lime, passionfruit and grapefruit on the nose. Your favourite delicious party beer has been HAZED OUT for a luscious and creamy mouthfeel, drinking smooth as silk and giving maximum summer holiday vibes for your refreshment!

4 x (6 x 330ml)