Triple Hazy Jane is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the juicy hops is a low bitterness that’s complemented by flashes of light resin and glimmering hints of pine.

9.5% ABV

Best Before: 2025/11/08

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

Smooth, complex, and beautifully balanced, our Flemish Bruin pours a deep mahogany with ruby highlights, crowned by a wispy, off-white head. On the nose, it opens with inviting aromas of dark cherries, dates, and a hint of balsamic, intertwined with gentle oak and a complex earthiness. The malt base boasts notes of caramel and toffee, quickly met by a bright, tangy acidity that adds lift and vibrancy. A hint of oak lingers in the background thanks to nearly 24 moths of careful maturation. The finish is dry, slightly tart, and refreshingly clean, leaving you ready for another sip.

Perfect for slow sipping by the fire reading a leather bound dictionary, pairing with rich meats, or matching with aged cheeses

ABV: 4.5%
Malts: Gladfield German Pilsner, Gladfield Sour Grapes
Hops: Fresh Hop Riwaka from Wayward Hops, Taranaki
Yeast: California Ale

Stella Artois Can 500ml

Stella Artois is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste. Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavour.

Join the annual hop rush for the freshest and finest hops in Aotearoa.  This hazy IPA is a real green and gold jackpot.  Packed with vibrant gooseberry, grape and tropical fruits flavours, it’s a juicy celebration of NZ’s favourite Hop, Nelson Sauvin.

6.0%, 2.0 Standard Drinks
440ml can

In the quiet halls of Miramar's favorite abbey on Park Road, one monk has taken his devotion to brewing to new heights—discovering Dubbel Vision! After sampling a bit too much of his own creation, he found a new purpose: helping others join in his sensory experience that’s rich, complex, and oh-so-satisfying.

This Belgian Dubbel features a multidimensional makeup of a Pilsner malt base, complemented by European specialty malts like Caramunich, Special B, and Extra Dark Crystal, resulting in an authentic malt-forward experience that might just be a calling to Trappist-style brews, seeking the divine.

Jumbo Juice comes from a wonderful land of Jumbo Oats growing down in a mystical place called Canterbury… Chuck in a bit of wheat with some massive hops and you get a big bodied, fruity, and zesty Hazy IPA.

Of course, you're at The Garden in Russell to smash arguably the best pizza in Southern Hemisphere. It's delicious, and you're in need of a beer that matches the flavour-explosion of the food (without taking up too much room). We are bringing this special beer from the garden and making it...

Weizenbocks are a style of strong German wheat beer that can vary in colour from golden to dark brown depending on the malts used. For our first Weizenbock, we went with a pale version. You can imagine it as a supercharged version of our Hefeweizen. Born Too Late was inspired by the pale Weizenbock brewed by the oldest continually operating brewery in the world and arguably the finest wheat beer producer. It has the banana and clove notes from the yeast, supported by malt sweetness. Hazy in appearance and pouring with a delicious creamy head of foam.

8.5% ABV

Best Before: 2025/08/01

Gose (pronounced go-suh) is a sour wheat ale brewed with salt and coriander. Such was its popularity in the German town of Goslar and surrounding areas during the 1800s, that there were over 80 Gose taverns (Gosenschenkes in German) dedicated to serving it. By the 1900s, the style had lost its popularity and brewing ceased. Only recently has the style been resurrected. Grain of Salt is brewed in the traditional manner with a mixed culture including lactobacillus souring bacteria and brettanomyces yeast.

3.5% ABV

Best Before: 2026/10/01

If you’re looking for a refreshing and sessionable lager, you’ve come to the right place. Loral hops meet Pale Ale and Light Munich malts for a 3.4% lager with a subtle lemon flavour. Crisp, clean and good to drink all day long. Crack open a cold one. 

3.4% ABV

Best Before: 2025/09/04