Rudi’s IPA bursts with bold American Simcoe hops, layered with the unique complexity of New Zealand varieties. Expect vibrant notes of tropical fruit, pine, and a hint of passionfruit. This punchy yet balanced brew finishes lush without overwhelming the palate. A confident, hop-forward IPA that’s refreshingly bold, smooth, and unmistakably Rudi’s.

6.4% ABV

Our Hazy Pale Ale showcases the vibrant character of New Zealand hops in a smooth, juicy pour. Bursting with tropical fruit, citrus, and a touch of white grape – it’s brewed with Dr Rudi, Motueka, Nelson Sauvin, and Kohatu. Soft on the palate with a gentle haze – bold, fruity, and effortlessly drinkable from first sip to last.

6.4% ABV

Copper-Gold Color with a Light and Evanescent Foam

On the nose, citrus aromas stand out, with notes of bitter orange peel and grapefruit, finishing with hints of bread crust.

On the palate, the light body is characterized by the bitterness of hops and its citrusy notes, leading to a long and pleasant finish with flavors of cereal and gentian root.

100% ITALIAN CRAFTSMANSHIP

Baladin is committed to supporting the Italian agricultural supply chain. Here’s what goes into Botanic:

• Water from the Maritime Alps
• Barley malt from our fields in Basilicata and Puglia, Italy
• Hops from our fields in Piozzo and Busca, Italy
• Orange and grapefruit from the central-southern regions of Italy
• Passionflower and gentian from Piedmont, Italy
• Yeast cultivated at our brewery in Piozzo, Italy

Ingredients

Water, barley malt and wheat from our fields, Italian hops, passionflower, gentian, orange and grapefruit essential oil, yeast.

Opaque yellow in color with a fine foam.

On the nose, notes of candied cedar and lemon emerge, complemented by a delicate hint of the beer’s cereal.

On the palate, freshness stands out, followed by a harmonious blend of cedar and lemon, balanced by the lively effervescence of the beer.

An explosion of vibrant flavors.

Ingredients

Water, Isaac Beer (water, BARLEY malt, WHEAT malt, WHEAT, hops, blends of spices and citrus peels in varying proportions, yeast) (40%), citron syrup(10,4%), carbon dioxide, concentrated lemon juice (0,6%), concentrated acerola juice, natural flavors (including Calabrian citron (0 ,1%)), vegetable concentrate.

Hazy Straw-Yellow Color with a Delicate White Foam

On the nose, the floral notes of chamomile stand out, closing with a pleasant hint of cereals.

On the palate, the sweet notes of malted cereals are well-balanced by a distinct yet harmonious bitterness from the hops and orange peel. 

100% ITALIAN CRAFTSMANSHIP

Baladin is committed to supporting the Italian agricultural supply chain. Here’s what goes into Botanic:

• Water from the Maritime Alps
• Barley malt and wheat from our fields in Basilicata and Puglia, Italy
• Hops from our fields in Piozzo and Busca, Italy
• Coriander from central Italy
• Orange from the central-southern regions of Italy
• Passionflower and chamomile from Piedmont, Italy
• Yeast cultivated at our brewery in Piozzo, Italy

Ingredients

Water, barley malt and wheat from our fields, Italian hops, coriander, passionflower, sweet and bitter orange peel, chamomile essential oil, yeast.

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming.

The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip.

Ingredients

Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast.

With its classic brown color, reminiscent of a monk’s tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer.

The heat of its 8,5% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable.

Ingredients

Water, barley malt, oat malt, wheat malt, hops, sugar, yeast.

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops.

We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges.

99.28% ITALIAN CRAFT BEER

Baladin is committed to supporting Italian agricultural products. Super Bitter is made with:

• Water from the Maritime Alps
• Barley malt from our fields in Basilicata and Apulia - Italy
• Hops from our fields in Piozzo and Busca (Piedmont) – Italy
• Yeast grown at the brewery in Piozzo (Piedmont) - Italy

Non-Italian ingredients

• Hops 0.72% – US

Ingredients

Water, barley malt, hops, sugar, yeast.

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

Ingredients

Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast.

NZ IPA - (6.5% ABV)

Flavours: Riwaka brings bold tropical and citrus notes, while Motueka layers in zesty lime, lemon drop and mojito-like notes. Freestyle’s new Limequat blend fires off fresh tropical lime, citrus and a subtle floral edge. Fermented with WLP008 East Coast Ale Yeast, it pours hazy, drinks juicy, and packs saturated NZ hop flavour from first sniff to final sip.

17/9/27

Hazy Triple IPA - (10.2% ABV)

Flavours: A pale grist of pilsner malt, wheat malt and chit wheat, with flaked grains dialled back and boosted by dextrine malt and extra maltodextrin, builds a thick, pillowy body while helping this big boi attenuate clean and finish tidy. Expect juicy stonefruit, blueberry, citrus and soft tropicals wrapped in dense haze, low perceived bitterness, and a dangerously moreish finish – a levelled-up brew for fans.

22/9/27

Moose & Mounty is a rich whisky (Bearface), barrel aged barley wine with notes of ripe fruits, boerenjongens and vanilla. Subtle whisky influences and a hint of caramel provide a complex taste experience. The finish is full and sticky, with a long, warm aftertaste. A powerful beer for the true enthusiast

14.8% ABV

Best Before: 2029/02/22

There are times for mellow beers. And there are times for an absolute banger of a West Coast IPA. Krush, Mosaic, Citra and Talus Lupomax bring all the zesty citrus notes, creating a beautiful explosion of orange, mango and pine held together with a bitter backbone

6.8% ABV

Best Before: 2026/09/02