Brain Strain - Chilli Pilsner

Pink Pomelo Paloma Florida Weisse - 4.3%

Prepare to be tickled pink. Pink Paloma inspired Florida Weisse. Light, refreshing kettle sour, brewed with pilsner and wheat malts, then infused with agave, pomelo, lime, dragonfruit and a lick of flaked salt for a mouthwatering flamboyance of intense colour, zesty citrus and bright acidity. Wade in.

Nitro Brown Ale - 5.0%

Make an appointment with the Doctor. Dr Pete’s Fortifying Brown Ale, brewed with ale, crystal, oat and chocolate malts, with just a touch of East Kent Goldings for the perfect balance of restrained bitterness and juicy Horlicks' sweetness, with hints of chocolate digestive and toasted hazelnut. Recommended for those suffering from NEIPA intolerance and IPA related hop fatigue. Now on nitro for an extra smooth proper pour. Good for what ales you.

Riwaka fresh hop

6.0% ABV

Resonator IPA is a delicious double dry-hopped IPA that features juicy malt and passion fruit on the nose, and is bursting with tropical fruit and aromatic resin in the mouth. Nelson Sauvin and Motueka hops are showcased throughout from the first sip, right through to the lingering and delightful soft bitter finish. Enjoy!

6.5% ABV

Howling Wolf Pale Ale takes its name from Mangawhai’s Wolf Rock, standing tall as the swell rolls in. Bright, filtered and easy as a barefoot wander through the shallows, this is a pale ale crafted for the coast.
Juicy tropical flavours hit first, with notes of mango, pineapple and fresh citrus, before drifting into a clean, crisp finish that keeps things light and endlessly drinkable. Easy bitterness, smooth body, and made to be crushed after a surf, a swim, or a day doing sweet bugger all.
Feel the sand between your toes, and let the wolf howl.

BB 07/27

7.0% - West Coast IPA

Where’s your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop oil. Sweet tropical fruit melds with punchy citrus and sticky hop resin top notes. What more could you want? Get your head in the game.

Our Hazy Pale Ale promises to be your trusty sidekick for laid-back. Kiwi beach days and weekend BBQs. Keep your chilly bin stocked with this juicy wee hazy. Bright tropical and citrus hop notes shine through a smooth malt base of barley, wheat, and creamy oats, delivering a balanced, vibrant, and crisp finish.

Hopped like an IPA, but sitting on a light Pilsner malt base. Big bursts of citrus and tropical fruit thanks to Nectaron, Taiheke & Citra hops. Deliciously refreshing, with a dry bitterness to round it out.

ABV: 5.6%

To celebrate the 2026 New Zealand hop harvest at Garston Hops, we’ve collaborated with our mates at Mountain Culture in Katoomba, NSW. Together and separately, we’ve brewed a beer that showcases the unique and intense profiles of Garston’s signature hops. Although the recipes are identical, each beer uses a different hop lot to help cognitive evaluation whilst enjoying long walks through the respective hop fields. These world-class NZ hops have a unique expression due to their specific terroir, sitting between mountain ranges at a latitude of -45º28’9”S, with sheep grazing beneath the bines to keep the weeds at bay and fresh snow kissing the hop flowers during the winter. The Nelson Sauvin and Motueka hops, both sourced from single hop fields, combine to create a profile of gooseberry, passionfruit and crushed lime with a hint of spice that shines above a fluffy, smooth hazy body.

ABV: 5%