Mac's Maverick is a 99% carb-free, 5% ABV bright lager. Dry-hopped with Superdelic and Nectaron, it delivers tropical notes of passionfruit and pineapple.

Dame & Blanche is a Weizenbock with added vanilla and chocolate. The beer offers a complex flavor profile with notes of banana, vanilla and chocolate, complemented by a light spiciness and a subtle smokiness. The semi-sweet flavor provides a balanced and interesting beer experience.

9% ABV

Best Before: 2027/08/27

A boldly bitter Barley Wine at 11% ABV. Aromas of dried fruits like dates and raisins, with flavors of caramel and chestnuts

11% ABV

Best Before: 2026/10/28

Rudi’s IPA bursts with bold American Simcoe hops, layered with the unique complexity of New Zealand varieties. Expect vibrant notes of tropical fruit, pine, and a hint of passionfruit. This punchy yet balanced brew finishes lush without overwhelming the palate. A confident, hop-forward IPA that’s refreshingly bold, smooth, and unmistakably Rudi’s.

6.4% ABV

Our Hazy Pale Ale showcases the vibrant character of New Zealand hops in a smooth, juicy pour. Bursting with tropical fruit, citrus, and a touch of white grape – it’s brewed with Dr Rudi, Motueka, Nelson Sauvin, and Kohatu. Soft on the palate with a gentle haze – bold, fruity, and effortlessly drinkable from first sip to last.

6.4% ABV

With a flourish we present a beer capturing all things for maximum joy, a convergence of hoppiness with a smidgen of magic-ness for juicy, hazy amplitude! A union of US Mosaic with NZ-grown Cascade, Riwaka & Pacifica in decadent alliance with Peacharine® SubZero Hop Kief® from Freestyle Hops, this beer booms with SoHem hop glory. It’s all punchy, sticky stone fruit with the tropical fruit bomb notes we know & love. Bitterness? Integrated. Crazy hazy? You bet. Like we said, we’re late to the party but just in time.

ABV: 6.5%

Radiradirah NZIPA launched at the 2026 Smith’s Craft Beer House Annual NZIPA Challenge. Chris & his Q’town crew host this toasty event to celebrate the NZIPA style & inject a bit of cockle-warming camaraderie into the launch of winter. Fittingly stuffed with a trifecta of NZ hop grandeur, this one drips with Eggers X Riwaka from Eggers Hops in tandem with Waimea West Nectaron + Nelson Bliss from Freestyle Hops. It’s Emerald Triangle meets Lake Wakatipu! Ooh, so dank! Ooh, so smashable! Ooh, so New Zealand! One sip & everything will be radiradirah.

HOPS Eggers X Riwaka from Eggers Hops + Waimea West Nectaron & Nelson Bliss from Freestyle Hops

ABV: 6.7%

Copper-Gold Color with a Light and Evanescent Foam

On the nose, citrus aromas stand out, with notes of bitter orange peel and grapefruit, finishing with hints of bread crust.

On the palate, the light body is characterized by the bitterness of hops and its citrusy notes, leading to a long and pleasant finish with flavors of cereal and gentian root.

100% ITALIAN CRAFTSMANSHIP

Baladin is committed to supporting the Italian agricultural supply chain. Here’s what goes into Botanic:

• Water from the Maritime Alps
• Barley malt from our fields in Basilicata and Puglia, Italy
• Hops from our fields in Piozzo and Busca, Italy
• Orange and grapefruit from the central-southern regions of Italy
• Passionflower and gentian from Piedmont, Italy
• Yeast cultivated at our brewery in Piozzo, Italy

Ingredients

Water, barley malt and wheat from our fields, Italian hops, passionflower, gentian, orange and grapefruit essential oil, yeast.

Opaque yellow in color with a fine foam.

On the nose, notes of candied cedar and lemon emerge, complemented by a delicate hint of the beer’s cereal.

On the palate, freshness stands out, followed by a harmonious blend of cedar and lemon, balanced by the lively effervescence of the beer.

An explosion of vibrant flavors.

Ingredients

Water, Isaac Beer (water, BARLEY malt, WHEAT malt, WHEAT, hops, blends of spices and citrus peels in varying proportions, yeast) (40%), citron syrup(10,4%), carbon dioxide, concentrated lemon juice (0,6%), concentrated acerola juice, natural flavors (including Calabrian citron (0 ,1%)), vegetable concentrate.

Hazy Straw-Yellow Color with a Delicate White Foam

On the nose, the floral notes of chamomile stand out, closing with a pleasant hint of cereals.

On the palate, the sweet notes of malted cereals are well-balanced by a distinct yet harmonious bitterness from the hops and orange peel. 

100% ITALIAN CRAFTSMANSHIP

Baladin is committed to supporting the Italian agricultural supply chain. Here’s what goes into Botanic:

• Water from the Maritime Alps
• Barley malt and wheat from our fields in Basilicata and Puglia, Italy
• Hops from our fields in Piozzo and Busca, Italy
• Coriander from central Italy
• Orange from the central-southern regions of Italy
• Passionflower and chamomile from Piedmont, Italy
• Yeast cultivated at our brewery in Piozzo, Italy

Ingredients

Water, barley malt and wheat from our fields, Italian hops, coriander, passionflower, sweet and bitter orange peel, chamomile essential oil, yeast.

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming.

The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip.

Ingredients

Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast.

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate.

A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity.

Ingredients

Water, barley malt, hops, sugar, yeast.