A frothy homage to our woolly ‘dog’ Willa (RIP, ewe beauty!), this is a classic NZ-style pilsner crafted in a proper lager style. Late-hopped with Riwaka & Wai-iti, you’ll pick up sage, capsicum & peach aromas. Palate is dry & crisp over soft mouthfeel with tidy bitterness. It’s a clean, quaffable brew

ABV: 4.6%

In the right hands, a good lager is the workhorse of any lineup. And Jason's brewed a goodie for our core range. Deceptive in its simplicity, Local Lager is a beer that quenches, refreshes & humbly stands guard while the moment shines. It doesn't thumb its nose at anything on the table or off the grill. Easy-going yet engaging, it's an egalitarian brew that's sure-to-please. Cold fermented & lagered - like a good lager should be - NZ Pilsner malt stands up to a light hopping with local Wai-iti & Motueka for a hint of peach up front, light cracker maltiness in the body to balanced bitterness & a thread of stone fruit on the finish. If you're looking for an all-rounder with 'goldilocks' ABV & approachability, look no further.

ABV: 4.5%

A mash up of Belgian Unicorn yeast from Frothtech & a truck load of local Riwaka from Clayton Hops make this unique ale a showy, cloudy summer smasher! Complex herb & fruit salad aromas of banana, passionfruit, capsicum & riesling-like diesel. Biscuity malts bolster smooth bitterness, a smidgen of spice & shiny emerald hoppiness. Medium-bodied yet dry with a pleasing punchy finish, it’s IPA to the max for real beer lovers.

ABV: 5.9%

#N/A

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for 2 years and then refermented on Pinot Gris grapes for 2mths before conditioning. The whole process takes about 3 years.
Karamu Grape Ale - pinot gris - is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
It sits between the worlds of beer and wine displaying notes of grain, hops and Pinot Gris. It is remarkably light and refreshing considering the ABV

8.3% ABV

Best Before: 2030/04/19

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for 2 years and then refermented on skins left after pressing Syrah grapes for a rosé. The whole process takes about 3 years.
Karamu Grape Ale - young syrah - is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
It sits between the worlds of beer and wine displaying notes of grain and grapes. This is a strong beer but way more quaffable than wine.

8.9% ABV

Best Before: 2030/04/19

This ale is the result of refermenting barrel aged spontaneously fermented ale on Pinot Gris pomace. It sits between the worlds of beer and wine displaying notes of grain, hops and Pinot Gris. It is remarkably light and refreshing considering the ABV

8.9% ABV

Best Before: 2030/04/19

The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik.

7.9% ABV

Best Before: 2041/10/26

This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It's a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy on the palate with a clean, refreshing finish. Great palate refresher.

4.7% ABV

Best Before: 2026/02/23

Emerging from an electrifying wormhole of flavor, this Hazy IPA billows with a soft mouthfeel and sweet notes of candied peach, mango, and tangerine.

8.2% ABV

Best Before: 2026/06/03

Emerging from an electrifying wormhole of flavor, this Hazy IPA billows with a soft mouthfeel and sweet notes of candied peach, mango, and tangerine.

8.2% ABV

Best Before: 2026/07/04

Powered by vibrant bursts of real orange juice, Juice Dust IPA corkscrews through space on waves of citrus and notes of sweet tropical fruit.

8.2% ABV

Best Before: 2026/06/14