Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish

5% ABV

Best Before: 2027/06/16

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It’s just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it’s a trip for your taste-buds. Far out.

5.8% ABV

The unusually high content of finest Munich malt turns this dark version of wheat beer into an intensive taste experience: Light chocolate, cocoa and tropical fruit flavours impress first. Then wheat, malt and sparkling roast aroma. Hefe-Weißbier Dunkel is a muscular beer. Unfiltered, strong and nutty. At the same time, smooth and soft to the taste. A great accompaniment for any meal. And it even convinces many true wine fans.

5.3% ABV.

A genuinely surprising Ale with a smooth creamy chocolate flavor that rewards the adventurous beer drinker- the Coopers aficionados. Welcome beer aficionados to a new level of beer enjoyment.

Coopers Dark Ale is brewed using quality raw materials and century old brewing techniques, which produce a dark beer full of promise a journey in taste, starting fresh and creamy and finishing with a lingering coffee flavour.

Filou is a strong blonde beer that is re-fermented in the bottle. Filou is brewed with Belgian and Czech aromatic hops. Therefore this blonde beer offers mild fruitiness and subtle hop bitterness. Filou can be a real rascal, but always without any bad intentions. A friendly beer for everyone

8.5% ABV

Best Before: 2027/03/18

Kasteel Xtra is a blond top-fermented beer with a low alcohol content.

For this Kasteelbier, their brewer blends extra tasty malts with a generous dose of bitter and aromatic hops. Thanks to the dry hopping and the secondary fermentation in the bottle, you will enjoy an extra fine aftertaste.

4.5% ABV

Best Before: 2027/03/10

Like the standard Gulden Draak, this beer offers extremely rich and complex favours with touches of sweet caramel - pushed further thanks to extra malt additions and a higher ABV.

10% ABV

Best Before: 2027/12/02

The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer.

The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols.

Color: dark, black
Alcohol volume: 12% - 25 ° Plato
Aroma: banana, chocolate
Taste: coffee, slightly roasted malt flavor
Finish: Bittersweet

Best Before: 2028/05/21

This new Red fits perfectly within the growing success of the heavy, sweet fruit beers. Piraat Red is a soft beer with a fruity taste of red fruit. Its subtle bitter finish makes you enjoy this delicious special beer.

10.5% ABV

Best Before: 2027/05/22

Yowza! This character’s outspoken. Bursting with opinions. Arrives with a floral bouquet. Hoots. Honks. Hops. Charismatic. Honey. Bombastic. Citrus. Distinguished. Tang. Then closes the deal guaranteeing your thirst thoroughly quenched.

5.3% ABV

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2026/11/26

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.

This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. 

It was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.

5.6% ABV.

Best Before: 2028/01/22

Pull up to the party with a beer that hides nothing up its sleeves. A massive amount of Strata, El Dorado, and Citra hops have been invited to this brew party to showcase notes of grapefruit, strawberry, and passionfruit. Flex on friends and family by dipping into a pack of party tricks!

6.8% ABV

Best Before: 2026/10/24

The result is a proper lager, fermented cold & conditioned for several weeks. A hint of biscuit-like malts & a dash of herbal evergreen hop aroma leads to assertive bitterness for one hell of a crisp, refreshing beer.

5.4% ABV.