Remutuka NZ IPA 440ml 5.7%

This is a relatively new release beer which has a similar malt base as Dragon. We then added 3 dependable, classic NZ hops in Nelson Sauvin, Moutere and Riwaka in the boil and dry hop, to showcase the unique aromas of flavours of our NZ hops.

Antsy Adam is a hop-forward APA, with layers of citrus over a light ale malt base. Orange, grapefruit and tangelo notes will give your buds a high five on the way down.
He?s late and dry hopped with Chinook, Bravo and Lotus hop varieties.

40 IBU?s | 5.3%

Precious Pete is the gap year you always wanted - a Euro style pils ready to pop. He goes down like a sweet biscuit with malt characters, balanced by a clean dry bitterness.

Think hop flavour and aromas of citrus, sandalwood spice and florals. 

30 IBU?s | 5.0%

Humble Harry is your easy going, tropical hazy. Not too full of himself, he?s forever approachable. A mix of stonefruits and melons with a goodbye kiss of citrus to finish things off. 

Hopping courtesy of El Dorado and Azacca (USA).

8 IBU?s | 5.0%

SPECIAL RELEASE

Go on mon, lay back and feel da Caribbean vibes of our Hazy Haitian brew.

Dis sun drenched combo of Azacca hops and #16660 will bring all da flavas of tropical fruit - citrus, mango, papaya, tangerine and pineapple.

10 IBU’s | 6.0% ABV

Brewed especially for the 2024 Malthouse West Coast IPA Challenge and now available for you!

We've upped the ante, using Alora and experimental hop #16660, both being used for the first time in a NZ beer. A tropical fruit salad of flavours along with berry and yuzu give fantastic complexity. Malt sweetness heightens the layers in this drop.

72 IBU's | 6.2% ABV

St-Feuillien Belgian Coast is a light IPA, dark golden in colour with subtle hints of orange and a firm, white head. Belgian Coast IPA boasts an unrivalled range of aromas. The main one comes from hops in all its forms. It has a complex character, with fruity, citrus notes alongside floral and herbal flavours with a slightly resinous dimension. The bitterness is both intense and diverse. Belgian Coast IPA is the perfect combination of two brewing traditions, where the aim is to create a beer that brings together the intensity and bitterness of an American IPA with a certain level of lightness and balance. 6 varieties of hops have been selected to create this beer: Challenger, Aramis, Citra, Cascade, Mandarina Bavaria, Styrian Golding.

5.5% ABV

Best Before: 2025/08/01

7.0% - Hazy IPA

A hidden valley of hops. T?taki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the M?takitaki and T?taki rivers. It?s Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

4.0% - Hoppy Ultra Low Carb

A total game changer. All of the hops without the carbs. Good Shout.

Blonden Os is a top-fermenting artisanal beer, historically brewed at the Bourgogne Des Flandres Brewery in Bruges. Its simplicity ans its natural elegance are evocative of these wonderful beers from another time.

6.5% ABV

Best Before: 2025/10/14

A subtle blend of unique taste of Blanche de Namur, which our brewers have added raspberry juice

3.4% ABV

Best Before: 2025/08/26

Bacchus Flemish Old Brown surprises with a taste reminiscent of wine and offers a beautiful balance between sweet and sour. This beer impresses through both its sourness and the slight touch of caramel brought by the roasted malt. However, its sourness is less pronounced than the sourness of other Flemish red-brown beers. Therefore, Bacchus Flemish Old Brown is a very refreshing beer with a pleasant aftertaste. A beer full of character and history!

4.5% ABV

Best Before: 2027/01/21

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones

7% ABV

Best Before: 2026/02/28

Doubt is always lurking around the corner. We get that at Duivelsbier. Our beer embodies absolute exuberance, perfectly pairing with those moments when you do choose to take the plunge. Upstream, perhaps even against one?s better judgment? Who?s to say? But on occasion, you are granted a free pass. Some might think that?s kind of diabolical, yet above all, it?s what makes us human

8% ABV

The biggest of all Belgian beers, Quadrupels follow the monastic tradition of naming beers by their alcoholic strength. Fourfold is characterised by intense caramel, dark sugar and malty sweet flavours supported by raisin, date and fig notes.

This beer is can-conditioned, naturally carbonated via a refermentation in the can. This is the traditional method used for Belgian-style beers and allows the beer to further develop during extended cellaring.

10.5% ABV

Best Before: 2029/07/01