Brace yourself for an unfiltered fruit avalanche—this PULP style sour ale packs over 650gm/L of un-ripened mango and creamy banana kick things off, followed by sweet, tropical guava’s bright acidity and fruity punch. Waves come and crash of juicy boysenberry and deep blackcurrant, each layer adding plush, jammy body with al that thick goodness y'all love. It’s an unapologetic, all-fruit showcase—think Never Skip The Intro turned up to eleven—delivering a bold, tangy punch that lingers long after the last drop. We're built for this stuff. 

6.5% ABV

Best Before: 2027/10/01

Walk a Talk is a clean, easy, hop-forward Hazy IPA that’s not just all talk. Built on a crisp, modern malt base and a laid-back fermentation profile, this beer lets the hops do all the flexing.
We hit the cool pool with a high-impact combo of Citra, Nectaron CRYO®, and Nelson Sauvin—three hop powerhouses dishing out notes of tropical punch, ripe stone fruit, lychee, and sauv blanc spritz. Then we Double Dry Hopped the thing just to make sure you smell it before you even sip it.
Juicy, bright, and dripping with hop charisma. Whether you’re waxing poetic or kicking back in silence, Walk a Talk speaks volumes innit.

6% ABV

Best Before: 2026/09/26

TE HENGA
WEST COAST IPA
6.3%
Plunge into the depths of this mighty West Coast IPA which is swirling with notes of grapefruit, lime, orange and pine from the Simcoe, Amarillo Cryo and Citra Cryo hops. Buoyed by a robust malt base, these zesty aromatics make this beer hit like a crashing wave before tapering off into a light, clean bitterness on the finish - hugely refreshing!

Best Before: 2026/09/12

8.1% - 'Double Dip' Fruited Sour

Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with Boysenberries and Blueberries for a rich colour, deep, soft fruit flavour and bright berry aroma. Go on, have another bite.

7.5% - Belgian style Dubbel

Benedic, Domine, creaturam istam cerevisiae. Dubbel Down, Abbey style Dubbel. Six malts and a specially selected Belgian yeast strain creates an ale inspired by the traditional brews of the Trappist monks. The result is a rich rosewood coloured ale with delicate floral, clove aromatics and a complex dried cherry and spiced raisin fruitcake palate. A good habit to get into.

BRU HAI
LEMON ALCOHOLIC SODA
6.0%

Bru Hai is here to help you keep your cool! Ultra-refreshing and low carb with a zesty splash of citrus, Bru Hai is made with crisp apple cider, sparkling water and lemon juice coming together in perfect harmony to create a delicious alcoholic soda that will quench any thirst!

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

Sundowner – Hazy IPA

Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

ABV 5.8%

Heritage Range

Old Dark

If you’re looking for a beer with a big creamy flavour you’ve come to the right place.

5 malt old dark was introduced into the Speight’s range in 1992 to meet consumer demands for the classic ‘dark’ beer. No prizes for guessing why it got its name. By carefully selecting, roasting and matching 5 separate malts we have crafted a dark beer that gives rich, creamy, chocolate fudge flavours swiftly followed by coffee overtones. Perfect for warming the cockles on a stormy night.

Best drunk with some fine New Zealand cheeses or chocolate desserts.

ABV

4.0%

Dutch Pale Ale. Fresh, fruity and slightly bitter. A real session beer. The medium carbonation makes the taste even better.

6% ABV

Best Before: 2026/11/14

Clean, malty fruitiness, caramel, grapefruit peel-like bitter. Hopped with Simcoe, Cascade and Northern Brewer

6% ABV

Best Before: 2026/09/09

A refreshing blond ale with a hint of wheat malt. Easy to drink, with notes of citrus and tropical fruit on the nose and finish.

0.4% ABV

Best Before: 2026/12/16

Refreshing and full-bodied, with notes of lime and orange. A crisp, fruity, and drinkable wheat beer.

6% ABV

Best Before: 2027/02/13