The Du Bocq brewery created this wonderful brew and proudly presents this product at our online store. Deugniet is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This top fermented beer is blond coloured and very thirst-quenching. This lovely blond brew referments in the bottel and is best served cold. The Du Bocq brewery, creator of this excellent beer, launched Deugniet in 1858. They still respect the original and authentic recipe. 

7.5% ABV

DEUBST330

Hefeweizens are a traditional German wheat ale with distinctive banana and clove fermentation flavours. They are the original hazy beer, cloudy in appearance due to yeast still in suspension. While popular in its motherland, hefeweizens remain an underrated style, especially in Australia. Classic Haze is can conditioned to achieve the traditional high carbonation levels and characteristic thick long lasting head.

5.6% ABV

Best Before: 2026/02/28

Name: Sour Sketch

Style: Wild IGA

Fermentation: High

AbV: 5,6%[1]

Ingredients: Water, barley malt, grape (20%), sugar, hop, yeast

Process: Fermentation by an inoculation of yeasts and thanks to yeasts and
wild bacteria present on fruit. Fermentation and maturation in oak
vats for 5/6 months, refermentation in bottle or kegs

Average liters produced per year: 1500 lt

Inspiration: "After more than 10 years of fruit production experience, I was
inspired by the DruivenBier for this uncompromising IGA. The
natural process gives it a wild character distinguishing all our
products: dryness, balance and easy drinking" - Valter Loverier

Description: Orange-colored beer with notes of rose and peach in syrup
immediately in the nose. Elegant acidity and sweetness in the
mouth, with flavors of apricot, raspberry and ripe fruit.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Try it also with biscuits, red currant tart or pie, panettone and
dishes with pumpkin.

Name: Griotta

Style: Wild Farmhouse Ale with Sour Cherries

Fermentation: High

ABV: 5.8%

Ingredients: Water, barley malt, griotta sour cherries, wheat, sugar, hop, yeast

Process: Fermentation activated by wild yeasts from the LoverBeer’s “spontaneous”. Fermentation and maturation for 5/6 months in oak vats, generous addition of Griotta cherries during the harvest time. Refermentation bottle or keg.

Average liters produced per year: 2000 lt

Inspiration: Until 1960s in Belgium in the Hinault region, the Farmhouse Ales produced, unlike today, reached the taste balance also through the acidity. That was our inspiration and for a better interpretation of the farmhouse concept we have isolated and used a LoverBeer’s yeast. This version is characterised by a fruit: the Griotta sour cherry from Pecetto and Trofarello. This variety is the same used for centuries for one of the most famous style in Belgium: the Kriek.

Description: Its color is watercolour red. It reveals cherry and almond aromas, with vinous cues. Extremely harmonious beer, with a citric and fruity persistence.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Perfect with fresh goat’s cheese. Try it with roasted duck

While Brettanomyces (‘Brett’) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning ’British Fungus’ in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally isolated from these stock ales.

11.5% ABV

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness.

6.5% ABV

Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.

5.5% ABV

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish

5% ABV

This thirst-quencher opens with aromatic notes of coriander, followed by the flavour of fresh citrus and mild orange, with hints of wheat. This is followed by spicy and herbal notes and fresh hops with a slightly sour body. The fruity finish of lemon and apricot lingers in the mouth because of the mild tingle of carbonation

5% ABV

Best Before: 2026/05/29

Chilli Mexican Lager

Once a summer keg only creation, we now have so much demand that we decided to package this spicy delight.  Still made with local Gisborne corn, all NZ malts and then sat to rest on Fire Dragon chillies from Northland.  A refreshingly dry lager that has just a touch of fire and flavour from our mates up north.

ABV: 5.0%

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour.

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish

5.2% ABV

A pure malt specialty beer

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.

An initial malty flavour, full-bodied, with a spicy liquorice finish.

5.8% vol.

La Rousse is an intense, triple-malt amber beer, full of contrasts. The first impression is full bodied and malty, followed by sweeter notes of caramel and roast almonds with a fruity finish.

The unusually high content of finest Munich malt turns this dark version of wheat beer into an intensive taste experience: Light chocolate, cocoa and tropical fruit flavours impress first. Then wheat, malt and sparkling roast aroma. Hefe-Weißbier Dunkel is a muscular beer. Unfiltered, strong and nutty. At the same time, smooth and soft to the taste. A great accompaniment for any meal. And it even convinces many true wine fans.

5.3% ABV.

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

4.8% ABV