Davo Road Trip Tripel is a very refreshing, easy-drinking tripel. It's slightly spicy, and without revealing the full recipe, it also contains a hint of caraway. It's 8.5% ABV, but this heavyweight is deceptively easy to drink. That's what makes the Roadtrip so typical of DAVO, with its three-pint rule

8.5% ABV

Best Before: 2026/09/03

Pacific Punch West Coast IPA- 440ml can- 6.3% abv

A clean, dry malt base built on Gladfield Pilsner sets the stage for the hops to shine. Generous additions of Mosaic and Nelson Sauvin deliver bold, fruit-forward hop character, layered with hints of pine and a touch of dank resin. The finish is crisp and assertively bitter, true to the West Coast style.

bb 13/8/26

Waipara is a world-class wine region just down the road, where both of our brewers previously worked as winemakers. It also translates to murky or muddy water which is a pretty apt name for a New England IPA.

After a long period of trialing hop combinations, we’ve finally settled on our favourite match. This brew is hopped with Citra, Taiheke and Nectaron, which we believe bring all the sweet citrus and tropical fruit character we love in hazy beers, whilst still finishing clean and crisp.

5.8%

bb 13/8/26

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2 years.
Karamu Creek is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.6% ABV

Best Before: 2029/12/22

Brewed with malted barley and unmalted wheat. Spontaneously inoculated and fermented for a short period in oak barrels. Refermented with Ume plums and table salt. Bottle conditioned.

6.6% ABV

Best Before: 2029/08/12

Queenstowns hottest summer beverage is back.  Following its smash hit trial launch last year this is a fresh and zesty sparkling white sangria with a beautiful pink blush thats poured over ice. Juicy watermelon aromas meld with fresh grape and a light dry spritzy mouthfeel quenches all thirsts.

No. 14 in hazy pale ale series.

Red Style Vienna Lager 440ml

Next stop for our Lager House series is Austria. Brewed with rich Vienna malt, this red lager pours a glowing amber with a creamy off white head. Expect smooth layers of toasted bread, light caramel, and a touch of nuttiness. Noble hops bring a gentle, earthy bitterness and floral lift, keeping the finish crisp and clean. Balanced, easy drinking and full of classic character. A nod to tradition with Sunshine’s signature laid-back style.

For the lovers of Double hazy’s Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a  glorious flavour profile of coconut, mango, peach, citrus, and grape.

ABV 8.7%

440ml Can

BB 24/8/27

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

Tasting Note: HaziNESS pours like a spring sunset—glowing gold beneath a soft, milky haze. On the nose, you’re hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The mouthfeel is smooth and pillowy, almost creamy, with low bitterness and just enough carbonation to keep it bright. Each sip reveals new layers—peach fuzz, lime zest, and a dash of white grape—as if the flavour’s shifting beneath the surface.

bb12/08/26