Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.

0% ABV

Grisette is a blond ale, related to the farmhouse ales of Hainaut in Francophone Wallonia. This beer style was cherished by thirsty Belgian miners, after a hard days work below ground. The grain bill comprises barley malt, raw wheat and oats with moderate hopping from New Zealand grown noble hops. The classic Ardennes yeast melds the drink into a perfect refresher after a hard day's work, the lower ABV in this version beckons a second glass. Sante! 

With lower alcohol and calorie content, Blue comes in at 3.3% ABV and only 75 kcal per bottle of 250ml. Through a filtration process at -1°C we obtain an extra refreshing, bright golden pilsner with an unmistakable Jupiler character

3.3% ABV

Best Before: 2025/07/01

In this tripel, the in-bottle re-fermentation has given an intense effervescence to the aromas of the Bush Blonde. The re-fermentation has also sympathetically developed the Blonde's well-rounded, tender character

10.5% ABV

Best Before: 2026/04/07

Our Straffe Hendrik Wild is a wild variant of the well-known Straffe Hendrik Tripel. The beer undergoes a refermentation in the bottle with a wild yeast: the 'Brettanomyces' or 'Brett' yeast. This gives the beer a longer natural shelf life and ensures a special taste evolution over the years

10% ABV

Best Before: 2028/12/30

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

6.5% ABV

Petrus Dubbel will delight your tastebuds with subtle aromas of coffee, caramel and chocolate. A full-bodied, rich and heavenly flavour.

6.5% ABV

THUNDERBIRD  |  BRIGHT IPA

5.8% alc./vol.

They say its wings bring thunder and its eyes flash lightning, but the Thunderbird’s intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to modern hop varieties from North America, where these tales were first told.

Brothers Beer ? Hazesteria Hazy Pale Ale 4.6% 

There was a buzz around town. ?All I know is they used Heidleburg and Lager for malt? said a source close to the Brothers Beer crew. Soon people started gathering around the brewery on Akiraho Street. ?I heard they are doing it keg only? said one young punk. ?Citra? said a bearded beer geek. ?Loads of Citra on the dry hop?

The crowd grew. ?My friend?s friend works with a guy that knows the brewer? said a girl wearing Docs ?and he says they used Mosiac AND Motueka in the boil!?

A chant began: ?Hazy! Hazy! Hazy! HAZY!?

As if answering their call a light came shining out of the brewery.

The crowd stood as one and raised their hands to it.

West Coast IPA

For when you need to lay low on the island, this tropical hazy is your perfect escape. 

Dive right into juicy stonefruit (nectarine) and citrus (lime) notes alongside delicate florals and a super sessionable finish.

Late hopped with Calypso, H?ll Melon and dry hopped with experiments 09326 and 13459 (USA).

6.0% ABV. 

Prepare to be spellbound by "The Mystic" embark on a journey of discovery with every sip of this Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavors with a distinct twist.

5.8% ABV.

Try the Jabali Helles Beer 8.1%, a refreshing lager with a sweet malt aroma and a persistent bitter taste. Its unique style, Hellesbock, is traditionally brewed in winter for a crisp, citrusy flavor. Perfectly paired with seafood, spicy dishes, or even desserts. Elevate your next adventure with Jabali Helles Beer!

Content 330ml

6.5% - Stein Bier

Red Rocks Reserve is one of our most anticipated annual releases. A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hop back stuffed full of whole cone Nelson Sauvin. The end result is a beer with rich juicy jam and toffee sweetness from all those caramelised sugars, layered with distinctive lush hop aroma. An old world brewing technique meets new world hops.

With a blow of Cuccumber, Rhubard, Hersbrucker-spät

7% ABV