Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.

English Mild Ale beer style. It received the golden medal in its category at the World Beer Cup 2010, making it the first Mexican craft beer to win gold in such prestigious international contest. Its Kent Golding English hops provide balanced aroma and flavor to its caramel malts and medium body.

Boric Tangelo Witbier 440ML

The delicious juicy tangelo, but with its legendary acidity is now the ‘b’ list orange.

Plucked straight from the Boric orchard it’s the perfect citrus for a Belgian Witbier, the zing is the thing!

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Reinventing the OG of DVB Hazy Brews - A lineage of constant improvement and development. Reintroducing: Juicy Two Shoes - 6.2% New England IPA

When we talked as a team about bringing back Juicy Two Shoes, we decided we were keen to keep the same delicious hops, but improve a few tweaks here and there for the process as we have learned over the years. We now have better schedules of Dryhopping, getting more fruity aromas out of it, and improving the body to be more silky smooth and lighter through pilsner malt vs ale malt ratios.

Rogue Wave 330ml 4 Pack Cans

Rising from the depths is a Rogue Wave, our new core-range IPA.  Like our previous IPA, the inspiration comes from tradition, but, we have used Gladfield Supernova in place of Crystal Malt.  The grain bill offers colour and depth without too much sweetness.  A trio of Aussies hops, Galaxy, Eclipse and Vic Secret lay down layers of pine, tangerine, papaya and melon.  A lingering but unoffensive bitterness makes it an easy choice for a session.

ABV: 6%

Bavarian

Helles Bier

Slip on your lederhosen and transport your mind to one of the great German beer halls to enjoy this traditional Helles.

We have followed the strict German purity rules of the Reinheitsgebot – all malt, noble hops, and traditional German lager yeast to give you a taste of Bavaria. The rules don’t stop there – the German beer-drinking customs stipulate you need to always start your beer with a hearty Prost!, full eye contact, and a bottom glass clink. Best served with Wienerschnitzel, Sauerkraut, and Pork Knuckle.

Fresh baked oven loaves, subtle spice, and garden honey.

APRICOT BRETT, WILD SOUR 5.5%

In the 23/24 summer, a harvest of deliciously juicy apricots arrived from the southern reaches of Cromwell. We aged them with two funk brothers named lactobacillus and brettanomyces and the result is perfectly funky, lightly soured, earthy, fruity, and bright.

It's a wild ride.

Have a sip of this beauty and you quickly realize there is no going back, Rye truly is the new black. Brewed with Pale ale malt, rye malt and roasted wheat malt and
hopped with Columbus, Chinook, Centennial, Amarillo, Simcoe and Citra hops this
IPA creates a nice contrast; heavenly refreshing taste and the colour so black that
even the gothic prince of darkness would give thumbs up. Enjoy the soft touch of dark malts, the crispy taste from the rye malt and fresh flavours from the best American hops. Or drown in your darkest sorrows

5.5% ABV

Best Before: 2026/09/25

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients

9% ABV

Best Before: 2026/08/05

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet with a long finish.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8.5% ABV

Best Before: 2028/10/19

Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19