CHOUFFE BOK 6666 stands out thanks to its coppery colour, its fresh and fruity nose, and a pleasant roundness on the palate that ends with a hint of bitterness.

6.6% ABV

Best Before: 2026/07/01

• 1 x Milk Stout 5.2%
• 1 x Nectaron® IPA 6.1%
• 1 x American Pale Ale 5.4%
• 1 x Woolston Pale Ale 4.5%
• 1 x Fogged UP Hazy Pale Ale 4.7%
• 1 x Lager 4.3%

Rouge Max is a special blend of top-fermented and spontaneous beer, enriched with cherry juices. This beer contains 8% alcohol, which results in a full-flavoured and intense beer with a fruity cherry character and notes of vanilla.

The combination of dark beer with the cherries makes this one a very pleasantly balanced sweet-sour beer.

8% ABV

Best Before: 2027/06/13

Goyck is a blend of a top fermentation beer, Toots, and a spontaneously fermented beer, Lindemans lambic. The refermentation in the bottle with the Brettanomyces gives the resulting beer a hoppy and fruity character, a rather complex flavour and unique aroma! The beer has a fine sparkle and dry, hoppy finish.

'Goyck' refers to the old spelling of the beautiful village "Gooik"... a village and beer the Pajottenland is rightfully proud of! 

5.5% ABV

BAPTIST is brewed on the occasion of the opening of Bar Baptist at the Van Steenberge brewery and as a tribute to Jan Baptist de Bruyne, who founded the brewery in 1784. The BAPTIST IPA has a hoppy character with a dry, bitter taste and notes of citrus.

6.7% ABV

Best Before: 2027/07/30

The Du Bocq brewery created this wonderful brew and proudly presents this product at our online store. Deugniet is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This top fermented beer is blond coloured and very thirst-quenching. This lovely blond brew referments in the bottle and is best served cold. The Du Bocq brewery, creator of this excellent beer, launched Deugniet in 1858. They still respect the original and authentic recipe. 

7.5% ABV

Best Before: 2027/01/04

This thirst-quencher opens with aromatic notes of coriander, followed by the flavour of fresh citrus and mild orange, with hints of wheat. This is followed by spicy and herbal notes and fresh hops with a slightly sour body. The fruity finish of lemon and apricot lingers in the mouth because of the mild tingle of carbonation

5% ABV

Best Before: 2027/09/11

Wipers Times Blond (formerly known as Wipers Times 14) is a blond beer of high fermentation, brewed with 4 grains, 4 herbs and only local hops.

The name of the beer is a reference to the ‘trench gazette’ which was printed in the ‘Kazematten’ by British Soldiers during the First World War. It was printed on a printing press they salvaged from the ruins of the destroyed city of Ypres. Wipers is the nickname soldiers gave to the city of Ypres, deliberately mispronounced as Wipers.

One of the herbs that is used to flavor the beer is the seed of the medicinal Saint Mary’s Thistle, also called ‘blessed thistle’. This thistle can be found on the front page of the newspaper and on the label of the beer. 14 stands for the density of the beer (14° Plato)

6.2% ABV

Best Before: 2028/02/01

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour.

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish

5.2% ABV

When you own a brewery you might as well name a beer after yourself, and you better make it a big American hopped Double IPA. The Big George is hopped with Citra and Ekanot, giving it a mighty pineapple and citrus tropical hit.

ABV 8%

A European-inspired gem! Crisp, clean and refreshing- just as a good lager should be.

4.5% ABV

Unfiltered Vicaris Generaal is a red-brown warm-fermented beer with a beautiful tinted head, unfiltered in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.

8.5% ABV

Nose/aromas: Fruity notes (peach, pomelo, etc.) and honey, yeast, sweet malt, mild hints of hops, slight mineral touch.
Flavour: Full-bodied and creamy, hints of fruit again (peach, banana, etc.), prominent and sweet presence of malt, mild hops, Belgian yeast and a long finish with a gentle alcohol surge

8.5% ABV

Best Before: 2027/07/28

Gentse Strop is a top-fermented blond Belgian Special Ale, re-fermented in the bottle (6.9% alc vol), to give a deliciously hoppy beer with a subtle fruity aroma.

6.9% ABV

Best Before: 2027/01/18

Clear golden-yellow, fizzy with bubbly white head. Aroma of caramel, toffee and ripe fruits (peach, banana). Sweet flavour, very alcoholic with notes of caramel and candy, ripe fruits, yeasts, light citrusy bitterness. Brigand is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma.

9% ABV