Oktoberfest Lagers are strong, malt accented beers traditionally brewed for drinking in quantity in the German autumn. Down here October means spring and these beers work just as well in the turbulent days as Winter gives way to Summer. Fest is brewed with 100% German malt and hops and has been given a long 90 day cold conditioning . The result is malty, a little toasty, a little warming with a dry crisp finish.

5.9% ABV.

Golden in colour,k and very approachable, our full bodied IPA uses a blend of highly aromatic NZ hops. a light tropical fruit flavour with a hint of light caramel malt makes this IPA a refreshing beer for all year round.

5.7% ABV.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV

A super fruity light pale ale. Packed with late additions of hops, it’s skewered with watermelon, stone fruit and tropical flavours, yet light and refreshing.

4.6% ABV

7.0% ABV

Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

5.4% ABV

Best Before: 2025/07/31

We complimented our delicious porter recipe blend of chocolate malts, with the addition of cacao nibs and vanilla beans to create this luscious, velvety chocolate porter

5% ABV

A classic IPA named after head brewer Ash's spirit animal, Snow Leopard brings a balanced hop trio of Centennial, Citra and Strata. Strong grapefruit and citrus flavours are paired with light floral notes and a crisp bitterness!

6.9%

A bold west coast style IPA with pine and citrus hop aromas, subtle, malt sweetness and refreshing bitterness. Brewed using hop varities that include Cascade and Mosaic leading to a bold fruity and refreshing IPA that is perfect for any occasion and guaranteed to satisfy any hop lovers taste buds

6.2% ABV

Best Before: 2025/08/28

In the mood for a fruity and flavoursome Liefmans Fruitesse but simply without the alcohol? Discover the Liefmans Fruitesse 0.0! Enjoy the subtle yet fruity bouquet of cherries, raspberries, blueberries, elderberries and strawberries. Sip after sip.

0.5% ABV.

Best Before: 2025/12/01

La Trappe Nillis is a dark, amber-coloured Trappist beer with an off-white head. The accessible non-alcoholic Trappist beer has a pleasant bitterness and a round, malty, caramel-sweet aftertaste. The smell of malt and caramel flows together with the fresh and fruity aromas that the yeast and hops produce.

Bierbrouwerij de Koningshoeven is the first in the world to market a completely alcohol-free Trappist beer: La Trappe Nillis (0.0%). It is brewed according to an authentic recipe, using sustainable raw materials and energy sources. Part of the proceeds go to projects that the brothers of Our Lady of Koningshoeven Abbey in Uganda are developing

0% ABV

Best Before: 2026/06/01

From NZ's first dedicated non-alcoholic craft brewery, State of Play, comes a Double Dry Hopped Pale Ale. Double the hops.  Double the brewtiful beery bitterness. Nectaron is a new hop from NZ Hops that has the complete Kiwi signature - it is very fresh, fruity and fun (and yum).  A lot of Nectaron is added as a 'Dry Hop'.  This is at the very end of the brewing process.  Hops added at the very end of brewing will give you the upfront aroma and flavour.

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol - in this UNFILTERED PALE ALE it is only 0.3% ABV.

Crack open a can and enjoy some hoppy goodness today!

• NZ dedicated NA Craft Brewery
• 0.3% ABV
• NZ hops NECTARON
• Double Dry Hops
• Unfiltered

8.0% ABV

Belgians have a way with beer, brewing classic styles that pair amazingly well with food. Our Belgian Table Beer is a unique, low ABV-style with delicate spice and hints of malt sweetness. Lightly fruity from the spice & yeast yet so dry & refreshing.

3.0% ABV.

Martha Guilty Pleasure (rouge/red)

Brewed with fresh sour cherry’s this high fermentation ale has a ruby red color and a reddish pale head. This beer has a scent and aroma of fresh marzipan with an explosion of cherries and raspberries. A play of sweet and sour that refreshes and charms with a very light bitterness that nicely balances the whole. It is surprisingly light and easily digestible for a fairly strong beer.

Alcohol volume: 8%

Taste bitterness: 10 EBU

Colour: 28 EBC

Pouring temperature: 5° - 7°

Shelf life: 2 year