Lindesmans - Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.

The blackcurrant aromas prevail over all the other scents. It tastes very sweet on the palate with a good acidity and a bold taste of blackcurrants, resulting in a dry woody note.

3.5% ABV.

Best Before: 2027/04/01

Their bright sunny-yellow alcohol-free lager “Original” with minerals, vitamins and micronutrients is an isotonic, low-calorie alternative to our lager and also a thirst quencher for active people. The pleasant spicy hops note and the full light and sweet flavor, with a slight bitterness, makes it an ideal companion for snacks, hearty salads or simply a refreshment on hot days

0.5% ABV

Best Before: 2026/11/15

La Trappe Isid’or is a lightly sweet amber beer with a hint of caramel. 

The beer tastes softly bitter and has a fruity aftertaste. 

La Trappe Isid’or is brewed with the self-cultivated Perle hop.

7.5% ABV

For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium.

Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months.

The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic.

7.7% ABV

Best Before: 2042/10/26

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.

This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. 

It was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.

5.6% ABV.

Best Before: 2028/01/22

Petrus Tripel is a complex beer that brings together the best of the past and present. Be carried away by the heavenly fruity aroma and slightly bitter finish. Brewed according to a new recipe with three European aromatic hops. The full secondary fermentation in the bottle gives the beer a refined sparkle in the chalice.

8% ABV

Best Before: 2026/07/10

Germany‘s No.1 Premium Lager.

The five-star Premium Lager – naturally brewed in Germany.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

4.2% ABV

Kirin Ichiban, a premium Japanese lager where purity meets perfection

The original "budweiser", this is a Czech Lager with historical pedigree. Golden colour, thick white head, a distinct pure malt aroma with a rich hop accent, unique and very mild bitterness of medium intensity to create a medium to full flavour.

5% ABV

Best Before: 2026/05/05

The classic Irish style dry stout . Toasty, black and medium bodied.The nitrogenated can pours a big creamy head.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

4.2% ABV

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV.

Best Before: 2028/09/22