The Du Bocq brewery created this wonderful brew and proudly presents this product at our online store. Deugniet is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This top fermented beer is blond coloured and very thirst-quenching. This lovely blond brew referments in the bottle and is best served cold. The Du Bocq brewery, creator of this excellent beer, launched Deugniet in 1858. They still respect the original and authentic recipe. 

7.5% ABV

Best Before: 2027/01/04

Belgian blond specialty beer with a soft and rich taste, topped with a firm foam head. A mild bitterness supports the soft fruitiness. In 2020, Affligem Blond has been awarded the world's best "Belgian Style Blond". No beer so special, no blond so good!

6.7% ABV

Best Before: 2027/10/01

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate, there is a rich malt profile, some orchard fruit, and a fruity smooth finish.

8% ABV.

Best Before: 2027/02/01

Doubt is always lurking around the corner. We get that at Duivelsbier. Our beer embodies absolute exuberance, perfectly pairing with those moments when you do choose to take the plunge. Upstream, perhaps even against one’s better judgment? Who’s to say? But on occasion, you are granted a free pass. Some might think that’s kind of diabolical, yet above all, it’s what makes us human

8% ABV

Best Before: 2029/05/02

Floreffe Triple owes its name to its high density and strong taste. The splendid mixture between bitterness and caramel characterises this beer. Like other beers made in Floreffe Abbey, it is not filtered. It may therefore be slightly cloudy if served cold. As the monks' recipe specifies, it is refermented in the bottle with yeast and sugar.

8% ABV

A refreshing alcoholic twist on traditional rye kvas. Lidski Yasen Kvasen combines the nostalgic taste of fermented bread with a light 4.6% alcohol kick.

Nose/aromas: Fruity notes (peach, pomelo, etc.) and honey, yeast, sweet malt, mild hints of hops, slight mineral touch.
Flavour: Full-bodied and creamy, hints of fruit again (peach, banana, etc.), prominent and sweet presence of malt, mild hops, Belgian yeast and a long finish with a gentle alcohol surge

8.5% ABV

Best Before: 2027/07/28

Indio is renowned for its distinct and delightful flavour profile:

1. Malta y Caramelo: Rich in malt and caramel notes, it offers a deliciously sweet foundation that's comforting and satisfying.

2. Roasted Hints: You'll discover subtle roasted hints that add depth and complexity, enhancing the overall taste.

3. Breadiness: A delightful bready quality adds to its character, creating a full-bodied and enjoyable drinking experience.

4. Balanced Bitterness: With just the right touch of hop bitterness, Indio achieves a harmonious balance that's not too overpowering.

5. Crisp Finish: The finish is clean and crisp, leaving you with a refreshing aftertaste.

Indio beer is more than a drink; it's a flavourful journey through the heart of Mexico. Enjoy it with friends, at celebrations, or simply when you crave a taste of authentic Mexican brew. Salud! 

First brewed in Mexico over 100 years ago when three Germans opened the brewery in Mazatlan on the Pacific coast. Clean and refreshing, the perfect quencher on a hot day with a slice of lime in the neck.

LEFFE RUBY

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.

Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.

Alcohol content: 5%

Recommended serving temperature: 5 °C

Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.

Best Before: 2026/10/28

Liefmans is made with a combination of light, dark and roasted malt. After fermenting for a week, the beer spends from between two months to a year maturing in our cellars, depending on the type. The typical bitterness, with sweet overtones, is created by blending mature beers with younger brews.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

6% ABV.

Best Before: 2035/06/01

This sparkling appetiser beer, with its pale red colour, is at its very best in the stylish, playful Liefmans glass. Enjoy the fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries.

Bubbling, sparkling and brim-full of fruity flavours, what more could you want for the final touch to a night out? And for a refreshing change, why not try it served on the rocks…

3.8% ABV.

Best Before: 2027/01/01

Top fermented strong blond beer, refermented in the bottle. It is a powerful, slow-drinking beer with a strong character, exquisite aroma and a sublime taste.

7.5% ABV

Best Before: 2027/07/07

Leffe blond 0.0 is a delicious non-alcoholic abbey beer, suitable for every moment. Leffe makes it possible to enjoy blond beer without the alcohol. The taste of Leffe 0.0 is as we are used to from the original beer: slightly bitter, fruity and it contains fine notes of vanilla and cloves. So you drink Leffe exactly as you are used to, but alcohol-free! The Leffe blond goes through the entire brewing process and the alcohol is only removed from it after the fermentation process.

0% ABV

Best Before: 2026/09/04

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses.

8.5% ABV

Best Before: 2028/02/06