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Adelphi's Private stock is a blend of whiskies selected by one of Scotland's most famed independent bottlers. This is a smooth dram with plenty of honeyed sweetness from Spey and Highland malts, a touch of sea-side maritime notes from a coastal distillery and a gentle peat-fire smokyness in the background. A very traditional and old-fashioned flavoured blend that belongs in any whisky drinker's cupboard."
$203.99
Unit price perSAMAROLI ISLAY
SINGLE MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023
Our eye - or better our nose - dwells on this youngster, allowing us to bottle yet another iteration of our philosophy of Islay, the queen of Scotland. We stand before a young, arrogant and daring Caol Ila. Despite its youth, the mastery conferred by wood presents us with a slightly peaty note. In addition, we sense shy hints of yeast, butter and smoked meats reminiscent of our hearth after last night’s fire is spent. And now almond, hazelnut and candied fruit.
The saline plane surprises us in terms of equilibrium and harmony. Suggestions of herring and anchovy, a classic marina scent with flashes of the mineral. Those caper bushes descending towards the Sicilian sea are now evoked. To the right the Pillars of Heracles. To the left, the mysterious and intriguing East. There is a narrow border between the ocean and the sky which is lighter and therefore easy to identify. Some may say that Brittany is where we can best learn to distinguish this.
A.W.B.
COMPOSITION: 3 casks of Caol Ila 2013 - Hogshead - Refill Bourbon
BOTTLES PRODUCED: 1104
ABV: 45%
$159.99
Unit price perCroftengea is the name for a peaty whisky made at the Loch Lomond distillery, which is famous for its different expressions named after the islands in the loch. This one has aged for 14 years in an ex-bourbon cask and only 257 bottles were produced.
Nose: Subtle peat smoke, wrapped up in sweet vanilla and a touch of butter.
Palate: Quite nutty – almonds, pistachios, and chocolate peanuts. Still has some smoky elements running through it.
Finish: Lingering peppery spice.
Part of Signatory's all new 'Small Batch' series, this expression of Aberfeldy has been selected from a range of ex Oloroso sherry casks. There is a lovely combination of both light and dark fruits, with notes of peaches as well as sultanas, cherries and vibrant red fruits. This fruitiness is balanced with notes of cedar wood, cocoa powder and hints of waxiness.
$154.99
Unit price perThis bottling has been matured in re-charred Bourbon barrels and is light and fruity through and through. The nose is vibrant and refreshing with notes of zesty citrus, moving to sweet raisins covered in chocolate. The sweetness piles on the palate with creamy vanilla custard and marzipan. Finally, delicate creme brulee light pear drops and lemon fondant send this lovely light dram on its way.
$464.99
Unit price perBlair Athol distillery sits in the picturesque town of Pitlochry right in the middle of the Highlands of Scotland. An old distillery, it produces a classic highland style which is heavy in body, and nutty and spicy in flavour. This Blair Athol was filled from a butt which previously contained Olorosso Sherry and after such a long maturation is very full and rich.
Nose
Vanilla, Plums and Creme Brulee
Taste
Vanilla Custard, Peached, and Bramley Apples
Finish
Long, Lingering, and Dry
Cask Type - Sherry Butt
Casknumber - HL 18668
Number of bottles - 197
$227.99
Unit price perThis is a limited-edition Ardnamurchan from indie bottler Adelphi, matured in a pair of sherry casks for five years that were hand selected by Charles MacLean and Alex Bruce (hence the M&B). A fresh and clean dram with plenty of complexity where you will find notes of orchard fruit, lemongrass and honeysuckle giving way to stewed fruits and walnut - all complexed by subtle hints of peat.
1st fill Oloroso Butts; peated & unpeated - casks 1059 & 1263
$205.99
Unit price perSAMAROLI SPEY
BLENDED MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023
Our iteration of this year's Speyside. An elegant and sensual colt within our 2023 stables. A princely efflorescent malt carrying our nose to a whole host of places: the scent is Moorish, Latin perhaps, or rather Byzantine… smacking of the stone walls of Otranto, that bridgehead from Italy and what was left of the Western Empire, to the dazzling Constantinople. And immediately our mind is jolted back to the monasteries of Asia
Minor where myth, faith and search for self began in the mists of time.Then a great vegetable garden lush with plants all destined for the kitchen: aubergine, sweet pepper and mint; now lavender, an unknown number of flowers in full summer, powder and peach. All a prelude to an abundant satiating and fulfilling palate. A rich and dense spirit whose specific gravity is noteworthy. Leaving grooves on our tongue which, as second follows second, are filled with piquant and surprising meaning. We remain seated in a corner of the ballroom as we look on at the glitter of the gowns and envisage nights of passion between whiskies. Thoughts and fears entwine and perhaps darken us a little. Salento is a large herbarium made up of villages at the centre. Around them, the sea.
A.W.B
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BLEND COMPOSITION:
1 cask of Linkwood 2012 - Hogshead - Refill Bourbon
1 cask of The Speyside SM 2013 - Barrel - Refill Bourbon
1 cask of The Speyside SM 2014 - Barrel - Refill Bourbon
BOTTLES PRODUCED: 810
ABV: 45%
$282.99
Unit price perPort Dundas 23yo Refill PX Sherry Hogshead Cask Finish #366662
Nose
Full, rich notes of dried fruits, dark cherries and sandalwood, alongside figs, redcurrants and raspberries.
Taste
Rich and fruity, with juicy cherries, red berries, plums and hints of red velvet cake.
Finish
Baked strawberries and plump, juicy cherries.