*Delivery may take up to 5 working days

From a single refill hogshead of 2011 Teaninich, bottled at 13 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.

Tasting notes:
Nose: Sweet cereals, beers, waxes, and mineral oil, with hints of shoe leather and creamy background smokiness. Notes of mint and eucalyptus add a fresh touch.

Palate: Rich, sweet, and rounded, with beery and spicy flavors. Waxes, mint, and smoked olive oil shine through, accompanied by trails of peat smoke and sweet malt extract. Lovely richness with a mouth-filling texture.

Finish: Long, peppery, and slightly peaty, with candied fruits, tea tree oils, and putty.

*Delivery may take up to 5 working days

From a single refill hogshead of 2007 Mortlach, bottled at 16 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.

Nose: Waxes, oils, cereals, and buttery notes combine with baked apple, starched fabrics, and nicely fatty olive oil touches. Very easy, rich, and full of the raw, malty ingredients.

Palate: Classic full-bodied Mortlach goodness! Lots of oily sweetness and waxes balanced by green and yellow fruits and cereals.

Finish: Long, warming, peppery, cereal, and full of more green fruits with some floral notes.

*Delivery may take up to 5 working days

Caol Ila 2013 – 11 Year Old

Equinox & Solstice – Autumn Edition 2024

Distilled at Caol Ila | Bottled by Decadent Drinks | 2nd-Fill Oloroso Sherry Hogshead | 11 Years Old

Part of the Equinox & Solstice series, this autumn release from Decadent Drinks showcases a more muscular side of Caol Ila. Matured in a second-fill oloroso sherry hogshead for 11 years, it balances smoky intensity with sherry depth and coastal charm.

Expect aromas of smoky bacon and struck flint, layered with white pepper and faint hints of stewed orchard fruit. The palate is bold yet composed—earthy peat meets warm spice, followed by a long, dry finish that lingers with subtle maritime salinity.

A compelling Islay dram for those who appreciate a peated whisky with both character and finesse.

Expect aromas of smoky bacon and struck flint, layered with white pepper and faint hints of stewed orchard fruit. The palate is bold yet composed—earthy peat meets warm spice, followed by a long, dry finish that lingers with subtle maritime salinity.
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*Delivery may take up to 5 working days

This is Whisky Sponge Edition No.100. It’s a 2016 and 2017, 7 year old Ardnamurchan small batch.  

It’s a mix of 1st fill and 2nd fill, peated and unpeated sherry octaves., mixed together and married in a refill sherry butt for over six months until the whole potion turned 7 years old.

*Delivery may take up to 5 working days

This is Whisky Sponge Edition No.95, it’s a 31 year old, multi-vintage, small batch blended malt - a mix of a 1992 2nd fill barrel and a 1993 1st fill barrel, that were married together and bottled at natural cask strength.  

Tasting Notes: 

Nose: Deeply luscious with layers of honey, ripe green and yellow fruits, and sweet, rich cereals and malt. Notes of custard, dessert wines, citrus, and wax add complexity, making it simply irresistible.

Palate: Luscious and brimming with honeys, sweet wines, waxes, pollens, beeswax, dried exotic fruits, and citrus marmalades. Pure pleasure in every sip.

Finish: Long and dominated by honeys and fruits—everything expected from a 30-year-old Speyside whisky.

*Delivery may take up to 5 working days

From a single sherry hogshead of a famous family-owned Speyside distillery which started life in a 1st fill barrel, before spending over two years in a 1st fill sherry hogshead.  

Tasting Notes: Nose: The influence of American oak and sherry casks is immediately apparent, with abundant dark fruits, coconut, and hints of herbal liqueurs. Café latte, cedar wood cigar boxes, and light wood spice notes add complexity.

Palate: Velvety dark fruits lead the way, accompanied by a creamy sweetness, fruit teas, cinnamon bark, and crystalline green and exotic fruits. A lovely spicy richness rounds out the profile.

Finish: Medium in length, with a spicy sweetness that transitions into oily, waxy, and creamy sherry notes on the aftertaste.

*Delivery may take up to 5 working days

This is the second half of the same butt of Ben Nevis 1996 bottled as Edition No. 58a, only this one has been finished in a 2nd fill sherry butt for just over two years. 

Cadenhead Spanish Rum 17yo 46% 700ml 

Bottled by Scotland's oldest independent bottler, this 17 year old rum is a rare first for us, hailing from an undisclosed distillery in Spain. Distilled in 2007, the flavour opens with sticky treacle toffee, liquorice, and pine needles, moving to seville oranges and citrus rind. To finish, crystallized ginger and warming nutmeg.

Tasting Notes:
Nose: Grass, peppermint creams, nettle leaves, geraniums, ginger nuts
Flavour: Blueberries, cherry bakewell, maraschino cherries
Finish: Red fruits, basil, walnuts

ABV: 46%

Distilled in 2009, this 12-year-old Glendullan has been aged first in Bourbon casks and then in Côte-Rôtie casks from the Rhone Valley in France. Expect some clean vanilla and green apples from the Bourbon, matched with red fruit notes from the red wine cask.

This Tamnavulin from Cadenhead has spent 14 years maturing in a small selection of ex-bourbon barrels. Aromas of juicy stone fruits soaked in syrup, fresh pineapple, peaches and grapefruit kick off this summery feeling dram. Zesty lemons with banana cake covered in caramel buttercream arrive on the palate. Finally, warm fruits, flat cola and chocolate biscuits come through to finish.

A 2002 Pulteney single malt from independent bottler Hunter Laing that was matured in a single ex-bourbon barrel for 19 years, before being bottled in February 2022 as part of its Old Malt Cask series.

TASTING NOTES:

NOSE: Clean, Citrus, Slightly maritime.

PALATE: Honey sweetness, herbal, white pepper.

FINISH: Long with more sweet herbal.

Distillery - Auchroisk
Bottler - James Eadie (JE)
Vintage - 29.05.2013
Bottled - 2024
Stated Age - 10 years
Cask Type - 1st Fill Marsala Hogshead Oak European Finish
Cask number - 367500
Number of bottles - 285
Strength - 57.3 %

This 'Fife Blend' is a collaboration with a farm distillery in Fife and consists of a  25yo Cameronbridge finished in Marsala casks blended with 15yo whisky from an unnamed Fife distillery (very possibly Daftmill) and bottled at 56.3%.

Nose
Light and remarkably effervescent, with fresh grapes, peach, cherry and mango, alongside subtle richer notes of maple syrup and banana.

Taste
Ripe nectarine, mango and apricot merge with candied ginger stem, syrup and milk chocolate. A dash of water brings out big notes of tropical fruits.

Finish
Strawberries, dry champagne and passionfruit.

This Aberlour has been finished in a first fill oloroso butt and bottled by independent bottler James Eadie.

Nose
Fresh and aromatic roasted coffee, cloves and pepper mingle with strawberries and raspberry jam.

Taste
Soft, rounded fresh strawberries, blackberries, blueberries and redcurrants.

Finish
Thick strawberry jam and clotted cream.