Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
54 products
54 products
Sort by:
$117.99
Unit price perAn 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.
Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.
Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.
Finish Orange peel, a hint of raisin and melted dark chocolate.
Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.
The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .
One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018
THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.
A 2007 Ledaig single malt from the ninth release of La Maison du Whisky's Artist series, matured in a single refill sherry butt for a decade, before being bottled in 2019. Peaty aromas of buttery toast, spicy ginger, candied lemon and liquorice fill the nose, over waves of earthy peat smoke. The palate offers notes of coconut milk, seashells, smouldering driftwood, creamy porridge and green apples, as well as medicinal peat smoke.
60.8% ABV
A old age Speysider from Inchgower, independently bottled by Douglas Laing after 25 years spent in a sherry butt REF - DL14183. An outturn of 242 bottles at 51.5% ABV.
Nose: Sweet and barley-rich initially, then comes tangerines, brown sugar and a damp oak style.
Palate: Lots of spices (cinnamon, nutmeg) running to vanilla essence and stewed fruits.
Finish: Long ? detect golden syrup, a slight floral character, milk chocolate and barley.
Still owned by Ian Macleod, this Southern Highlander is noted for its emphasis on sherry casks and unpeated malt. In this example from Douglas Laing, expect Glengoyne's typical clean, crisp barley combined with aromas of barley sugar sweets, gingerbread biscuits and new leather, followed by flavours of sponge cake, green apples and honey. 48.4% Alc./Vol. Non chill filtered. 366 bottles from a refill hogshead REF - DL14574.
Of all the distilleries in Diageo's portfolio, Glen Spey is the third smallest and remains one of the most obscure. Virtually all of its output goes into blends, in particular, J&B (which at the time of writing is the sixth biggest whisky brand in the world). Douglas Laing have bottled this rarity from a single refill hogshead REF - DL13903. Aromas of nutmeg and cinnamon arrive with a citrus zest while the palate promises strawberry candy, spiced oak, coconut shavings and milk chocolate.
One of 347 bottles
Douglas Laing's Old Particular range consists of hand selected malt and grain whiskies from all over Scotland and are neither chill-filtered nor coloured.
The Old Particular Deanston 25 Years Old matures for 25 years in the Refill Hogshead DL14182.
Distilled: June 1994
Bottled: May 2020
Limited to 224 bottles.
Nose: Green apples, dried figs, lime juice, coconuts.
Taste: lemons, toasted oak, orange marmalade, marshmallows.
Finish: Long lasting, cake, cereal, ginger.
Located on the Isle of Mull, the Tobermory distillery was founded in 1798. Renamed Ledaig in 1972 when it reopened after 42 years of closure, it was closed again in 1975 before reopening under the name Tobermory in 1989.
It produces two single malts, one unpeated, Tobermory, the other peaty (between 30 and 40 ppm of phenols), Ledaig. To develop the latter, the distillery obtains its barley from the Port Ellen malt house.
This version matured in Bordeaux wine barrels shows us a very gourmet side of this distillery, marked by notes of black fruits, ash and sweet spices.
Part of SV?s explorative trilogy of wine barrel-aged expressions.
46% ABV