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Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.
The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .
One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018
THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.
$331.99
Unit price perA single cask offering from Blair Athol, based in the southern Highlands, and bottled by James Eadie at 14 years of age.
Nose
Nutty and spicy, with nutmeg, dry roasted peanuts, vanilla pods, fresh dough and vanilla pods.
Taste
Very nutty initially ? walnuts, almonds and roasted cashews ? before sour starfruit dusted with sweet brown sugar emerge.
Finish
Long, sweet and honeyed, ending on stewed pears.
This 'Fife Blend' is a collaboration with a farm distillery in Fife and consists of a 25yo Cameronbridge finished in Marsala casks blended with 15yo whisky from an unnamed Fife distillery (very possibly Daftmill) and bottled at 56.3%.
Nose
Light and remarkably effervescent, with fresh grapes, peach, cherry and mango, alongside subtle richer notes of maple syrup and banana.
Taste
Ripe nectarine, mango and apricot merge with candied ginger stem, syrup and milk chocolate. A dash of water brings out big notes of tropical fruits.
Finish
Strawberries, dry champagne and passionfruit.
This Aberlour has been finished in a first fill oloroso butt and bottled by independent bottler James Eadie.
Nose
Fresh and aromatic roasted coffee, cloves and pepper mingle with strawberries and raspberry jam.
Taste
Soft, rounded fresh strawberries, blackberries, blueberries and redcurrants.
Finish
Thick strawberry jam and clotted cream.
The latest outturn from Douglas Laing offers one of the oldest Inchgower's we've ever stocked, as well as one of the youngest. At just eight years old, this is proper, pure, young malt whisky. Expect something uncomplicated but very tasty from this East Speyside underdog. 46% Alc./Vol. Non chill filtered. 420 bottles.
Distilled - May 2011
Bottled - January 2020
Refill Hogshead - REF - DL13791
Nose: Milk chocolate buttons developing nicely to caramel and wood polish.
Palate: Thick with lots of wonderfully vanilla'd fudge, warm sponge cake and spiced oak.
Finish: Long.... more of that spicy style (cinnamon) coupled with candied apples and barley (CSL).
SINGLE MALT SCOTCH WHISKY
DISTILLED IN 2008
FROM ROYAL BRACKLA DISTILLERY
BOTTLED IN SCOTLAND IN 2022
Beauty is a gift. Is sensuality a quality? Chicago in the twenties (we are in the last century of course) awaits us. A time when all the world wanted to forget, perhaps too much.
Fresh and mature, savoury and sweet, lovable and hateful - the latter exclusively because it will come to an end, both in the glass and the bottle. Provoking, regal, flirty yet haughty. This is a very sensual sherry interpretation. A complete and exhilarating whisky entices us to fantasize, and imagine scenes from gangster films.
So let's ride on our 1928 T1, chasing tones and aromas Among the dominating ones we clearly spot confectioner's custard, cosmetics, oat, prairie herbs, leather and tar, all in a symphony. Nose and palate play a game of opposites, and chase each other like cops and robbers.
Antonio W. Bleve
SAMAROLI BLEND
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023
That tune, that song... often the emotions that find us out are too strong, the nostalgia sneaks up on us too quickly. You used to listen to that song with your folks… and now you aren’t with them, or they are simply not around anymore. Your memory feeds back sensations and feelings that the encaged present cannot capture; it is incapable of rationalising. But they occur, and they are the ones who will take your place, and in your honour that same melody, that same music, becomes a masterpiece of man’s ingenuity, capable of transcending the future and moving closer to those indescribable moments of infinity and eternity.
In the same way this blend was born with the precise intent of enabling those who are getting to know us what past we have been capable of bringing about and at the same time to remind those who know us well who we are now and that this is what we wish to be.
Listen: the backing track of an iconic Speyside distillery marries up perfectly with a great grain, arranging an aromatic bouquet worthy of a solo in the spotlight. A slow ouverture, but now bursts of ripe fruit, hay, lawn and petrichor. In the mouth majestic, warm and harmonious: we are back among the flavours of grandma’s kitchen: her sweet baking, her slightly, perfectly burnt mostaccioli biscuits.
A.W.B.
BLEND COMPOSITION:
1 cask of Glenburgie 1995 - Hogshead - Refill Bourbon
1 cask of North British 1992 (Grain whisky) - Barrel - Refill Bourbon
BOTTLES PRODUCED: 236
ABV: 48%