An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

From NZ's first dedicated non-alcoholic craft brewery, State of Play is brewed in the sunny Hawkes Bay using New Zealand hops and Canterbury malt to create a full flavoured IPA.

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol that is less than 0.5% ABV.

Crack open a can and enjoy some hoppy goodness today!

NZ dedicated NA Craft Brewery
< 0.5% ABV
NZ hops and malt

Bruh.

This Unk. Unk like beer.

Unk not too bright. But beer bright.

Beer good. Like juice. But shiny.

Bruh. A Bright IPA.

Fruity, rounded and juicy with soft bitterness like a hazy, but clean, crisp and clear like a WCIPA. Approachable and Tropical.

All rizzed up, as the kids say.

No cap. Uh, Skibidi?

6.5% ABV

Best Before: 2026/01/01

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

New View is made with our pals at Alive Brewing in 🇸🇬 Singapore 🇸🇬 — a pack of legends. After making the trek over the Sunda Islands and collaborating at their fine joint last year, we figured it was about time we laid down a big, fat, juicy DIPA Down Under that champions the NZ hop we all fell in love with — Peacharine — backed up in full by Mega Motueka, Super Sauvin, and Peacharine HopKief™. Double dry-hopped at over 25 g/L, this is one absolute hop bomb wrapped in an aluminum suit y’all don’t want to miss, la.

8.1% ABV

Best Before: 2026/06/06

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

Soul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.

6.7% ABV

Best Before: 2026/03/14

A mellow and easy drinking American Pale Ale packed full of American hops giving off citrus & tropical fruit flavours.

Tasting Note: Prejudice Ginger Biscuit IPA isn’t just a beer—it’s a warm, spicy bite of nostalgia in every sip. Imagine your favourite ginger biscuit, fresh out of the oven, perfectly crunchy, and laced with that unmistakable blend of sweet spice. Now, picture that moment wrapped up in a hoppy IPA that packs a punch with its bold, citrusy hops and a subtle malty backbone.

Antsy Adam is a hop-forward APA, with layers of citrus over a light ale malt base. Orange, grapefruit and tangelo notes will give your buds a high five on the way down.
He’s late and dry hopped with Chinook, Bravo and Lotus hop varieties.

40 IBU’s | 5.3%

Precious Pete is the gap year you always wanted - a Euro style pils ready to pop. He goes down like a sweet biscuit with malt characters, balanced by a clean dry bitterness.

Think hop flavour and aromas of citrus, sandalwood spice and florals. 

30 IBU’s | 5.0%

New IPA from Choice Bros

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.