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321 products
321 products
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$10.99
Unit price perThe latest beer blooming in our Megaflora series - This time our "mega pick" is showcasing a new trial hop from the team at Clayton Hops. Hop CIP076 which brings a beautiful aroma blend of orange blossom, ripe peach, vanilla, and citrus. How good?... Mega good!
$10.50
Unit price perSoul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.
6.7% ABV
Best Before: 2026/03/14
$8.99
Unit price perTasting Note: Prejudice Ginger Biscuit IPA isn’t just a beer—it’s a warm, spicy bite of nostalgia in every sip. Imagine your favourite ginger biscuit, fresh out of the oven, perfectly crunchy, and laced with that unmistakable blend of sweet spice. Now, picture that moment wrapped up in a hoppy IPA that packs a punch with its bold, citrusy hops and a subtle malty backbone.
$7.99
Unit price perRevenant IPA has full-bodied flavor from rich Pale malts generating a light amber hue. A blend of Simco and Citra hops to generate a unique and lively citrus aroma and flavor. This is a very refreshing IPA suitable for hopheads and everyone else, as well.
7% ABV
$4.50
Unit price perAntsy Adam is a hop-forward APA, with layers of citrus over a light ale malt base. Orange, grapefruit and tangelo notes will give your buds a high five on the way down.
He’s late and dry hopped with Chinook, Bravo and Lotus hop varieties.
40 IBU’s | 5.3%
$4.50
Unit price perPrecious Pete is the gap year you always wanted - a Euro style pils ready to pop. He goes down like a sweet biscuit with malt characters, balanced by a clean dry bitterness.
Think hop flavour and aromas of citrus, sandalwood spice and florals.
30 IBU’s | 5.0%
$6.50
Unit price perIn 2022, we released our own gluten free version of our flagship beer, Punk IPA. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. When it comes to brewing gluten free beer, we start the process in the normal way, using malted barley to make our wort (a sugary-sweet liquid that forms the fermentable base of our beer). The removal of gluten comes later in the process through an enzymatic addition. The introduction of this enzyme works its magic by binding all of the gluten in that beer, so when we filter the beer the gluten gets filtered out in the process. There’s no witchcraft involved in the process. As our Head of Quality says, ‘it’s just simple chemistry’.
5.4% ABV