1919 Distilling - Named for the year that New Zealanders stood up for their rights and voted down prohibition.

This is the first limited release in The Kiwiana Collection from 1919, Pineapple Bits based on the original 1950's recipe from Oamaru.

IMAGINATION - Rhubarb and Raspberry gin is inspired by the New Zealand summer which is when both of these ingredients are at their best.  We gently extract the juice from the rhubarb and raspberries and blend of it with a dry gin designed specifically for this recipe.  The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin.  Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by the hugely talented Kapiti Coast Tattoo designer and illustrator Sam Philips.  You can check out his work at sampphilipsillustration.com

The Doyenne is a gin at the top of its field, flavoured with coconut, lime and lemongrass with pronounced fresh flavours. The Doyenne is fabulous with ice and fresh lime, even a dash of lime soda goes well.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.

Highly recommended for nights around the campfire, and sharing with friends – especially those who don’t think they’re big on gin (spoiler alert; they will be).

Notes: Juniper, juicy citrus, rosemary and lavender.

Made in Wellington, New Zealand.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Taking it’s inspiration from the ocean, our Wave gin is our take on a more classic style of gin. We wanted to balance our bold Mountain gin with something that gives a nod to what you may be familiar with in a Gin.

At a slightly higher proof of 47% to still maintain a boldness in cocktails, we use sugar kelp to give this gin a touch of sweetness, while being balanced with rose, subtle citrus and liquorice root. The Wave is versatile gin for all your cocktails and great for classic gin lovers.

Made in Wellington, New Zealand.

Smooth tones of Guajillo Chilli, steeped to bring out savoury, chocolatey tones and balanced with candied jalapeno heat for a spicy finish. This gin is all the good things of spice balanced by the freshness of juniper and citrus. Great for balancing out sweet mixers and as a way to spice up classic cocktails.

Hastings Distillers was formed in 2019 by Kate Galloway and David Ramonteu, an inspiring couple with a background in winemaking and an artistic philosophy of production. Their award winning spirits are inspired as much by artists such as Tolstoy, Steiner and Tuwhare as by their scientific backgrounds in winemaking. The pair created the wine brands Alluviale and DaDa in a prior lifetime, before travelling through Europe and decided to marry distillation with therapeutic herbs. The result is a range of spirits using foraged, organic and biodynamic botanicals, pure organic spirit and water. Learn more about their story, taste the products and take some home from a visit. 

Biogro Certified 

Hastings Distillers commitment to organics is shown in their Biogro certification, ensuring all aspects of their production (botanicals, alcohol, water, packaging) has been checked, audited and certified by New Zealand’s largest certification agency. 

Packaging

The transparent seal on their bottles is made from environmentally friendly, compostable cellulose. The bottles themselves and label paper are made by long established European manufacturers under EU environmental regulations.

‘London Dry’

Historically, the term London Dry relates to the production methods. This dictates that the Gin must be made from pure 96% ABV neutral spirit of agricultural origin, all botanical flavour must be imparted through distillation and nothing can be added after, the Gin must be dry. While their Gins adhere to the law governing this term, they are a modern, unconventional interpretation of the classical style.

Tasting note: A complex and perfumed Gin containing 38 botanicals. Batch distilled in our 150L Arnold Holstein still and cut to strength with Kaweka spring water. Top notes of lime leaf, white currant, cedar, mango and floral hints. Exotic spice brings warmth and persistence to the palate.

Serving note: Perfect for an exotic Gin and Tonic or on ice as a sipping Gin. Used in cocktails, Albertine adds an ethereal dimension.

All Hastings Distillers products are certified organic with BioGro New Zealand. 

Chris and Elliot spent the good part of 18 months searching for the perfect oak aged Caribbean rum. Many taste tests were conducted with friends and family before finally settling on their first cask.

They then started tinkering with spicing the rum right here in New Zealand, blending the rich history of the Caribbean with the adventurous spirit of New Zealand. 

The subtle caramel sweetness of the rum with a vanilla back bone allowed the beautiful spices to come through, highlighting local citrus, nutmeg and clove.

The infusion became more refined and complex, through out lock down. And by the end they were happy with the result. Let the bottling begin!

Refined rum, spiced by rascals, inspired by Russell.

The latest release from New Zealand's biggest distillery! 

Scapegrace's new "Blood Moon" gin is one of the most exciting releases in the New Zealand spirit world for quite some time. This incredible gin's profile is truly unique, combining both dried and fresh botanicals to create a jaw dropping and refreshing Blood Orange gin.

Sourced in Tauranga, the Blood Oranges provide a lovely floral, sweet, and slightly tart finish. Raspberries gathered from the Tasman region provide a natural jam-like sweetness. To round it all off, subtle Kaffir Limes from Gisborne provides a very welcome fragrance, and a sharp lingering finish.

An intriguing and perfectly balanced blend of spices enhances the full bodied, malty character that New Zealand native Rewarewa honey is known for. A truly heavenly combination.

Island Gin's award winning gin, nicknamed "Shark Alley" strength. At 57% it is not for the faint hearted.

Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand.

Their unique bottles are designed to reflect a Kina shell and are all made in New Zealand using using a sustainable glass production.

IMAGINATION - Distilled in an  8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Scapegrace - Welcome to the brave new world 13 botanicals, natures wild apostles.  Water, torn from the New Zealand Southern Alps.  A whiskey still, 19th century.  This is how Scapegrace signs its name around the world.  Velvet profile.  Citrus forward.  Clean finish.  A product of New Zealand.

Sip your vodka, lime & soda in style, while also caring for the planet. Cardrona Distillery’s gift set pairs this beautiful soda siphon with the luxuriously rich ‘the reid’ single malt vodka. The gift set comes in a beautiful Cardrona Distillery branded wooden box, contents include a single 750ml bottle of ‘the reid’ single malt vodka (44% ABV), one soda maker & 4 soda cartridges

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.

This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months. 

The tart fruit is balanced with rock sugar, and the resulting Umeshu has flavours reminiscent of lifted florals, almond & apricot. 

Enjoy over ice, with soda water or in a cocktail.