A tip of the hat to Aotearoa’s ancient volcanic water source, The National Distillery Company’s Heritage Series Triple Distilled Vodka is built to stand the test of time.

A bright, classic vodka full of crisp clean flavours, and cut to proof using ancient volcanic water from New Zealand’s magnificent central plateau . This vodka was ten thousand years in the making.

IMAGINATION - Distilled in an  8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Smooth tones of Guajillo Chilli, steeped to bring out savoury, chocolatey tones and balanced with candied jalapeno heat for a spicy finish. This gin is all the good things of spice balanced by the freshness of juniper and citrus. Great for balancing out sweet mixers and as a way to spice up classic cocktails.

1919 Distilling - named for the year that New Zealanders stood up for their rights and voted down prohibition, the original gin (41% abv) is locally produced in their custom made still. Created using Otago cherries, manuka honey, organic lemons, and oranges, plus botanicals including juniper, orris root and cinnamon, this is a classic gin that celebrates old world charm, passion and charisma.

Inspired by the life of Blackbeard the Pirate this intense blend of Caribbean rums is spiced with chillies, tobacco substitute, and traditional black gunpowder. At 51.6% it is guaranteed to fire up any drink and take no prisoners

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. -Cardrona.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

A wonderfully rich coffee vodka liqueur from Jumping Goat, which blends fair trade organic cold brew coffee with spices, spring water and New Zealand vodka! What's with the name? As the legend goes, renowned Ethiopian goatherd Kaldi was watching his goats nibbling coffee berries and jumping around, and was inspired to harvest them (the berries, of course) and make a delicious brew!

Tasting Notes: Super rich and chocolaty, with roasted coffee bean, warming spices and slightly bitter espresso.

Lunatic & Lovers vision is to distill the finest botanical rum this world has ever tasted. Are they mad to imagine they can? Or would it be greater lunacy to assume they cannot?

To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics.

Thus creating an almost entirely new category of ?Botanical? Rum - a spirit born of imagination and distilled with whole-hearted dedication

BOTANICALS:
Roasted Dandelion & Burdock Root, Horopito, Mairehau, Orange Peel, Nutmeg, Pimento, Bay Leaf, Orris Root, Cacao Nib, Coffee Bean and Green Cardamom.

TASTING NOTES:
A sophisticated and complex spirit with light citrus top notes, layered over distinctive herbs and spices. There is a gentle heat on the palate which develops into an earthy, warm base.
The richness of our hand-crafted rum works in delightful tandem with the selected botanicals to create an unashamedly unique organoleptic experience. Mixologists will have plenty of opportunity to indulge their creative tendencies but on a simpler level, Lunatic and Lover Silver plays well with a good quality tonic or soda that allows its distinctive character to shine through.

Distilled with raspberries and 100% Auckland grown strawberries this gin is sure to be a winner on a hot summer day.  The flavour profile is refreshing with a lingering flavour of strawberry, best served with a good tonic and a freshly sliced strawberry to garnish.

A classic gin with upfront juniper, fresh coriander, citrus and creamy preserved grapefruit leading to a delicate orris driven finish.

Botanicals: Gisborne grapefruit, Hawke?s bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root.

Thomson Rye and Barley is made from New Zealand grown grain.  This we've crushed, mashed, fermented and finally double distilled through our hand beaten copper pot stills.

Small cask aged for maximum flavour.

A marvelous a?ejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura? 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.Source -; angostura.com

Balancing a unique expression of Roots Marlborough Dry Gin with an organic Marlborough pinot noir wine, harvested from biodynamically certified grapes. A classic juniper forward London Dry gin as a base supported by signature Roots botanicals of juniper, coriander, grapefruit, hops and native kawakawa alongside the aromatic angelica and orris roots.

Botanicals

Wormwood, Coriander, Manuka, Kawakawa, Horopito, Orange, Cassia, Juniper, Nutmeg, Fennel, Angelica Root, Liquorice Root, Orris Root, Star Anise & Allspice.

17% ABV