Once the needle settles on vinyl, you want the music to flow & a beer that won’t complicate the long, rolling vibe. That’s where sub-5 Long Play comes in. NZ-grown malts lay down a non-intrusive base as double dry- hopping with Clayton Hops’ Nelson Sauvin drops bright citrus, passionfruit & gooseberry, lifting the tone to incredible highs. Drink one. Drink one more. See where the music takes you.

ABV: 4.1%

Ignition sequence start. Luna Genesis marks the maiden launch of Australia's new Luna® hop - an orbit of luminous haze and cosmic aroma. Expect waves of ripe melon, citrus sherbet, and a soft, tropical glow, wrapped in a pillowy, juice-forward body. This Hazy IPA lifts off with a smooth, low bitterness and finishes with a radiant, lingering haze. Retro rockets, analog dials and hyperspace ambition - crack a can and drift into flavour space. countdown complete. Lift-off achieved.

ABV: 6.9%

Saline Feline Raspberry Gose (German-style Salted Sour Ale)

ABV: 4.0% ABV
Malts: Gladfield Pilsner, Gladfield Sour Grapes, Gladfield Flaked Barley, Gladfield Wheat Malt
Adjuncts: Raspberries, Salt
Yeast: Lallemand Sour Pitch, English Ale

THE YARN BEHIND THE BREW

Port Taranaki’s own salty puss - ‘Colin’s’ the cat shot to fame in 2001 when a free feed saw her accidentally stow away on the methanol tanker 'Tomiwaka' - bound for Korea.

The chatty tortoiseshell snoozed her way out of the country and into national headlines, sparking daily updates, TV appearances, and an international rescue mission. Cat food giant ‘Whiskas’ flew her home in style before she was crowned honorary ambassador of New Plymouth.

A true local legend, she lived out her days at the tanker terminal. Our salted Raspberry Gose tips a hat to Colin's the Cat – the original Saline Feline.

Double IPA with American and NZ Hops

ABV: 8.7%
Malts: NZ Ale Malt, NZ Pilsner Malt
Hops: Mosaic, Citra, Amarillo, Pacific Jade, Motueka, Simcoe

THE YARN BEHIND THE BREW

The year was 1930 when the New Zealand Oil Refineries began producing petrol, meaning that for the first time, Taranaki people could buy oil from their own oilfields. After several teething problems - including oil tanks solidifying in the cold weather leaving farmers to defrost their fuel tanks with blowtorches, Peak Petrol was born. Like a few beer brands that we all know, "Taranaki's own high-octane fuel' eventually fell away to the multinationals, but we're paying tribute with our own high-octane brew, loaded with a ridiculous amount of American and New Zealand grown hops that leave a tropical, resinous slick on the tongue.

This Belgian inspired Sour Beer is a blend of two mixed ferment beers, a 12-month Chardonnay barrel–aged ale and a 24-month bourbon barrel–aged ale.

AUTUMN: RHUBARB FARMHOUSE ALE

This beer emphasizes process over excess. Starting with floor-malted pilsner malt & followed by a dual stage inoculation of Saison & white wine yeasts to shape mouthfeel, dryness & subtle funk. Final structure is added by conditioning on rhubarb.

SAUV. BLANC & NESLON SAUV. PILSNER W/ MOUNT BREWING CO

Brewer's Field Notes: Grape & grain combine to be greater than the sum of their parts!

Colour: Pale Straw
Aroma: Gooseberry, White Grape, Herbal
Character: Highly Aromatic, Crisp Minerality

Hops: Nelson Sauvin
Malt: Gladfield: German Pilsner, Pilsner, Light Lager, Chit Malt
Yeast: S-189
Adjunct: Sauv Blanc Grapes, Sauv Blanc Grape Must

Hazy Pale Ale with a fresh and fruity burst from an eclectic mix of NZ and US hops. We kept it pretty relaxed on the ABV but it still jams out a punch for you hazy heads. A chill brew to make the birds sing whether the sun is shining or not.

4.7% ABV

5.5% - Nelson Lakes Hazy IPA

Splash out with Hazy IPA, brewed with the pick of the Nelson Lakes Hop Harvest. Motueka, Cascade and Nelson Sauvin bring super juicy stone fruit and bright citrus top notes in a lush smooth hazy base that’s as refreshing as a moonlit dip. It’s naughty, but it’s nice.

Brewed nude with our friends at Mikkeller.

Sinker has, yep you guessed it, depth. With a clean malt base and a touch of Gladiator and Wheat for body, the NZ and US Hops have a solid foundation to shimmer upon. Plunge into Riwaka, Motueke, Kohatu, El Dorado Eukanot and Idaho 7 for citrus, tropical, stone fruit and berry flavours.

5.8% ABV.

4.7% ABV 330ml

Raise a glass to collaboration & coastal flavour! Inspired by the Bay of Plenty’s rolling waves, endearing sunshine, and bountiful produce, Sunseeker is a unique festival brew that balances zesty lemon notes with a clean, refreshing finish.

In a true collaboration with the Flavours of Plenty Festival, Sunseeker is a citrus-forward Pacific Pale Ale that’s been specially crafted to celebrate the stories and flavours that make the Bay of Plenty memorable.

VACATION
Hazy Pale Ale 5.2%
Yellow hued hazy packed with tropical Citra,
Superdelic and Necatron all packed in to a
dainty 5.2% body.

Using an extended cold conditioning period and extra-pale malt for that nutty finish, this is a unique spin on the classic pilsner. Crisp and sharp with the right amount of bitterness, Stoke Pilsner has an aromatic sauvin hop finish, grassy notes and fresh aroma evoking images of classic Kiwi summers.

4.8% ABV

Smooth Operator Cream Ale is a 19th-century American style brew designed to keep you coming back for more, with a slight touch of whole bean vanilla and Gisborne’s finest honey. Think creamy, smooth and refreshing with a clean and zesty finish. 

4.7% ABV 

Inspired by the cold clarity of the Isarco River in the Italian Dolomites, this is lager at its most refined. Premium German malt brings delicate cracker sweetness, while noble hops add bright citrus and soft floral jasmine. Patiently lagered for five weeks for brilliant clarity and naturally carbonated for a tight, creamy foam. Crisp, elegant, and as refreshing as alpine water. 

Contains gluten • Vegan