Imperial Nibs Coconut Porter is a Double-Trophy Winner, taking home the 2016 NW Beer and Cider Awards and UK Beer Cup. Rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness. Serve cool but not chilled in a glass for the ideal taste experience.

8.5% ABV.

A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body.

5.8% ABV.

Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!

BB 26.10.26

#N/A

On a good day in Wellington you can find us in Newtown, rolling around Riddiford St in pursuit of rad times. This beer has a full, tropical palate with fresh fruit aromas and a crisp juiciness that will keep you refreshed from the bar to the house party.

4.8% ABV.

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon to bring a touch of sunshine, wherever you are.

Original batch brewed for Burger Wellington 2014.

Spiced Saison - 6.5%

CHARRED PINEAPPLE SOUR 5.7%

Tropical and zesty, kettle-soured beer is bringing luxurious summer vibes to the party with fresh pineapple, peach and passionfruit aromatics from the Galaxy hops. We couldn’t resist adding grilled pineapple to the brew to add a layer of caramelised sweetness and just a wisp of smokiness. Oats and wheat in the grain bill bring a balanced creaminess to every sip and round out those tart, juicy flavours!

CHERIMOYA & SAGE BLENDED SOUR ALE

ABV 6.0%

Occasionally we can get our hands on some of this magical fruit. Grown in Northland, cherimoya - also known as the custard apple - has a soft, sweet aroma and delicious creamy pear like texture. We added them to a mixed-culture saison base for six months then removed the fruit and added fresh sage leaves for a few more months. This was then blended with a barrel-aged Hefeweizen for a truly unique and special brew. Aromas of sage and clove with notes of lemon and fruit-driven funk dominate with a palate both clean and bright over tart lemon zest-laden sourness and a dry finish. With so many layers of complexity, this beer will age well for 4-6 years.

NEW BREW | Some things can’t be rushed—like tractors on backroads moving sheep. This unfiltered brew cruises in the slow lane, blending experimental Clayton’s Hops (bursting with lemon, grapefruit, and melon) with Nelson Sauvin’s bringing untamed Passionfruit and Sauvignon notes. A hazy, citrus-kissed pale ale with tropical lushness, gliding on velvety malt. No shortcuts—just honest flavour. So relax, the beer’s ready. And those sheep? Well, they’re getting there

GOLDEN LANE BOHEMIAN PILSNER 4.5%

True to the Czech style with floor‑malted Bohemian pilsner malts providing bready notes and a sturdy backbone for the hops to shine. Saaz hops for traditional floral and herbal aromatics and Most hops for a modern twist, bring berry, stone fruit and citrus notes.

500ml Can

420 HAZY IPA 5.7% VOLUME 3

Citrus, passionfruit, berries and stone fruit aromatics from the Strata CGX, Mosaic Cryo and Riwaka hops with a dank undercurrent of resinous pine and woody spice from Medleaf’s Sour Diesel terpene oil blend.

440ml

Whitewater Hazy Series # 8 paddles straight into the unknown with an unreleased experimental hop from our friends at Clayton Hops, still going by the suitably mysterious CIP 014. We did our due diligence by shoveling the entire box into the beer, then giving it a gentle love tap of Riwaka. The result is straight POG juice - loud, lush and wildly tropical - with big aroma, juicy flavour, and a rich, smooth, soft-as finish.

ABV: 6.2%