Double Vision - A traditonal Pilsner malt base and yeast with the dynamic Aotearoa hop duo of Nelson Sauv and Rakau.

5.1% ABV.  Pilsner

Light malt sweetness for the Nelson Sauvin and Simcoe hops to shine their zingy and fruity heads off.

5.0% ABV.

Split the D takes the Irish dry stout you know and gives it the treatment it deserves. Drawing on Dagda and his endless cauldron, this is our ever‑flowing well of stout done properly – tight, roasty, and built for repeat pints rather than gimmicks.

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

4.8% ABV. 

#N/A

Chasing ridgelines is a part of life here in Wānaka. The best way to do it is with a few mates and a well earned beer afterwards. Ridgeline Hazy IPA is brewed specifically to quench your thirst, cheers your mates and celebrate your epic mission.

Well deserved

bb 25/2/27

A Beer enhanced and heightened by using NZ Hemp and botanically derived terpenes creating a depth and complexity of cannabis flavours such as pineapple express and grapefruit krush. A wander through sticky forrest never smelled so dank.

bb 28/5/27

The Southern alps are famous for their epic backcountry huts. We have used that as the inspiration for our Hut People stout. Whether you're a hut person or not this straight up delicious stout will fill your boots after your next mission!

bb 16/3/27

Carpe Diem.
A citrusy-sweet sour, that's perfect from sunup to sundown - and with a low ABV of 4%, it's the perfect companion for all of the activities in-between.
Seas the Day is a perfectly refreshing, golden sour with juicy citrus and just a hint of salt that will leave you reaching for more. The mouthfeel will make you pucker- and the crisp finish will make you smile.
Tasting notes:
Refreshing & light, an easy-going sour beer with upfront notes of mango, and a salted lime finish.

bb 10/4/27

BirdHaus is a hazy India Pale Ale hopped with NZ Chinook, Moutere, and Nectaron hops for a delicious flavour & aroma of tropical fruits, pineapple and resin.

5.3%

Using NZ's favourite peach 'Golden Queen'

With a Deep Golden Yellow colour and intense flavour

Great source of Fibre

Gluten Free

Serve well chilled

Summer in a glass!

4.0% ABV.

Nicknames stick. And ‘BEEF' stuck to Jason. A goalie on the school ice hockey team, someone threw the nickname his way, & the rest is history. Or in this case, it’s beer! Bready with a moreish roasty aroma over silky-smooth mouth feel & a thread of enticing smokiness. Easy drinking. Not too complicated. Like a good goalie should be

ABV: 4.8%

A mash up of Belgian Unicorn yeast from Frothtech & a truck load of local Riwaka from Clayton Hops make this unique ale a showy, cloudy summer smasher! Complex herb & fruit salad aromas of banana, passionfruit, capsicum & riesling-like diesel. Biscuity malts bolster smooth bitterness, a smidgen of spice & shiny emerald hoppiness. Medium-bodied yet dry with a pleasing punchy finish, it’s IPA to the max for real beer lovers.

ABV: 5.9%

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

6.6% ABV.