On a good day in Wellington you can find us in Newtown, rolling around Riddiford St in pursuit of rad times. This beer has a full, tropical palate with fresh fruit aromas and a crisp juiciness that will keep you refreshed from the bar to the house party.

4.8% ABV.

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon to bring a touch of sunshine, wherever you are.

Original batch brewed for Burger Wellington 2014.

Spiced Saison - 6.5%

Our IPA is crisp and fruity with honey and citrus undertones. More English than American in style, Stoke IPA is tank-conditioned over four weeks to enhance the smooth, caramel sweetness. It is light but a step up in hop intensity from our Pilsner.

4.8% ABV

6.6% ABV.

CHARRED PINEAPPLE SOUR 5.7%

Tropical and zesty, kettle-soured beer is bringing luxurious summer vibes to the party with fresh pineapple, peach and passionfruit aromatics from the Galaxy hops. We couldn’t resist adding grilled pineapple to the brew to add a layer of caramelised sweetness and just a wisp of smokiness. Oats and wheat in the grain bill bring a balanced creaminess to every sip and round out those tart, juicy flavours!

 Expeditious & delicious. It’s the Pitter Patter Way. A frothy, unfiltered supernova with massive drops of US Citra, Simcoe & Mosaic + Pacific Jade for good measure. Tropical, pine-laden fruit layered with bright citrus grabs you from the start to proper bitterness & a sticky, hoppy finish. Get at it!

ABV: 7.5%

CHERIMOYA & SAGE BLENDED SOUR ALE

ABV 6.0%

Occasionally we can get our hands on some of this magical fruit. Grown in Northland, cherimoya - also known as the custard apple - has a soft, sweet aroma and delicious creamy pear like texture. We added them to a mixed-culture saison base for six months then removed the fruit and added fresh sage leaves for a few more months. This was then blended with a barrel-aged Hefeweizen for a truly unique and special brew. Aromas of sage and clove with notes of lemon and fruit-driven funk dominate with a palate both clean and bright over tart lemon zest-laden sourness and a dry finish. With so many layers of complexity, this beer will age well for 4-6 years.

Blast off on a tropical wave of haze!

Sweet, tart and juicy - a daydream sipper with notes of fresh-cut citrus and pine
and a lush squeeze of pink grapefruit juice to keep your head in the clouds.

6.0%

NEW BREW | Some things can’t be rushed—like tractors on backroads moving sheep. This unfiltered brew cruises in the slow lane, blending experimental Clayton’s Hops (bursting with lemon, grapefruit, and melon) with Nelson Sauvin’s bringing untamed Passionfruit and Sauvignon notes. A hazy, citrus-kissed pale ale with tropical lushness, gliding on velvety malt. No shortcuts—just honest flavour. So relax, the beer’s ready. And those sheep? Well, they’re getting there

GOLDEN LANE BOHEMIAN PILSNER 4.5%

True to the Czech style with floor‑malted Bohemian pilsner malts providing bready notes and a sturdy backbone for the hops to shine. Saaz hops for traditional floral and herbal aromatics and Most hops for a modern twist, bring berry, stone fruit and citrus notes.

500ml Can

ANCOATS HAZY TRIPLE IPA 10.1%

Tropical aromatics of lime, tangerine, grapefruit and peach from the Motueka, Mosaic Cryo, Amarillo Cryo, Mosaic Hyper Boost and Krush Hyper Boost hops.

440ml