Entwined, Fresh Hop Sauvignon Blanc Wild Ale 7.2% 

Toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel.

6.5% ABV

Double Vision - A traditonal Pilsner malt base and yeast with the dynamic Aotearoa hop duo of Nelson Sauv and Rakau.

5.1% ABV.  Pilsner

Our IPA is crisp and fruity with honey and citrus undertones. More English than American in style, Stoke IPA is tank-conditioned over four weeks to enhance the smooth, caramel sweetness. It is light but a step up in hop intensity from our Pilsner.

4.8% ABV

This IPA brewed in a West Coast style highlighting the distinctively fresh tropical and passionfruit notes from the Nectaron & Nelson Sauvin hops. The fresh hops will be supplied by one of our local hop farmers, Mac Hops, and this IPA is just bursting with flavour that will linger and leave you taste buds singing for more.

5.9% ABV.

2.5% Mexican Lager
6pk

I wish I was in tijuana eating barbecued iguana, Don't we all? Like the iguana, seasoned with lime and salt, this is the ultimate cerveza for long afternoons on a Mexican woah-oh Radio.

This Naughty Fruity Ale was inspired by a well-known Belgian 'one-of-a-kind' speciality beer.  A sustaining drink, this complex beer will develop over time, with a further ageing in the bottle.  Our interpretation is unfiltered, unpasteurised and bottle conditioned for full flavour.  The grain bill is a balance of organic pilsner and crystal malts.  A subtle combination of hops and 'secret' fruits are combined with the native Flemish yeast strain giving a sweet bouquet and a rewarding strong drink.. Pour gently into a goblet at cellar temperature.  Enjoy in moderation, with a smile and good company.

8% ABV.

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Eddyline Brewery - 

With seven West Coast hop varieties, this IPA is inspired by our favourite seven piece kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post punk set into the darkest dungeon. Look out for passionfruit and mandarin skanking away on the malt dance floor, then wash away into the dankness for a crisp bitter finish.

Based on a brew story. 

WINNER OF MATLHOUSE WEST COAST IPA CHALLENGE 2022

6.2% ABV.

Due to the insane popularity of our Raspberry Pink Gn’t we thought we’d better bring out something new! So here’s our new Feijoa Gin and Tonic. A premium Gin and Tonic blend mixed with fresh, super delicious seasonal Feijoa!
Super light, refreshing, tangy but not too sweet.
It’s NZ in a can!

ABV: 5%

Dazed, blazed and grazed but still unfazed. The psychadelic Hazed Ryder hippie-jumps back to the future to find one of the last breweries in NZ has finally succumbed to yesterday's haze craze, altering the breweries forever.

Old School hops, new school processes. Tropical Pineapple, mango and Lemon.

Now quit asking for it you freaks!

May contain moderate traces od brewer's bitterness and a s***t tonnee of US and NZ hops. Drink Fresh!

6.3% ABV

Best Before: 2026/12/01

A long white cloud of fresh flavours 'It's Kiwi as'. This massively hoppy aromatic pale ale, contains deliciously local hops for a kiwi version of the ever popular IPA. It is also quenchingly bitter, while still having great balance and mouthfeel.

5%

A mash up of Belgian Unicorn yeast from Frothtech & a truck load of local Riwaka from Clayton Hops make this unique ale a showy, cloudy summer smasher! Complex herb & fruit salad aromas of banana, passionfruit, capsicum & riesling-like diesel. Biscuity malts bolster smooth bitterness, a smidgen of spice & shiny emerald hoppiness. Medium-bodied yet dry with a pleasing punchy finish, it’s IPA to the max for real beer lovers.

ABV: 5.9%

Armageddon is the pinnacle of impish brewer Luke Nicholas's obsession with American hops! This 6.66% abv beer hits you in the face with massive aromas of lychee, gooseberry, and grapefruit before filling your mouth with resinous citrusy hop flavours and a firm malt profile. 

A long awaited release! Supplies won't last long.

6.66% ABV.